Chips produce from Seaweed Catoni, Packing 25 kg with Paper Sack 3 PE liners.
Production Capacity / month : 150 Ton
MOQ 1 FCL 20ft = 20 Ton
Processing period per container: 2 weeks
Date of expiry 3 years
It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Chips produce from Seaweed Catoni, Packing 25 kg with Paper Sack 3 PE liners.
Production Capacity / month : 150 Ton
MOQ 1 FCL 20ft = 20 Ton
Processing period per container: 2 weeks
Date of expiry 3 years
It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Seaweed Chips produce from Seaweed Spinosium, Packing 25 kg with Paper Sack 3 PE liners.
Production Capacity / month : 150 Ton
MOQ 1 FCL 20ft = 20 Ton
Processing period per container: 2 weeks
Date of expiry 3 years
It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Seaweed Powders produce from Seaweed Spinosium, Packing 25 kg with Paper Sack 3 PE liners.
Production Capacity / month : 150 Ton
MOQ 1 FCL 20ft = 20 Ton
Processing period per container: 2 weeks
Date of expiry 3 years
It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Seaweed laver is dried seaweed, seasoned with oil and salt for an edible snack in Korea.It is harvested for only 2 months in a year from a highly nutritious environment, where the ocean and river meet. It has become one of Koreans staple, and soul food. Because of its savory taste and high nutritious feature, it is common in Korea to exchange laver as a gift on special occasions.
Seaweed laver is one of the most popular
side dishes in Koreans daily meal. Unlike Nori, Korean seaweed laver is seasoned for rich taste. With the Korean traditional roasting method, it was roasted twice and seasoned with salt and oil, Korean seaweed has become a staple diet.
Dry Seaweed.
Very high quality food source rich in minerals, nutrients. Farm in the Solomon Islands middle of the Pacific Ocean where sea is pure and clean.
Gim (), also romanized as kim,[1] is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.[2][3]
Along with miyeok (wakame) and dasima (Saccharina japonica), gim is one of the most widely cultivated and consumed types of seaweed in Korea.[4] The dried sheets of gim are often rolled to wrap and be eaten with rice. Gimbap is fancier adaptation, in which gim is not only rolled with rice, but also meat, fish, or vegetables. Gim also can be eaten without rice by roasting with sesame oil or frying and cutting it to make side dishes (banchan) such as bugak. [4] [5]
Eucheuma Cottonii, origin from Makassar, Sulawesi Indonesia. Moisture 35 % , Impurity Max 3 %, Style Dried, Pressed and PP Packed.HC and HACCP Certified.
Product Description :
Gracilaria is a genus of red algae (Rhodophyta) notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish.
Product origin :
Bone, South Sulawesi, Indonesia
Key Specifications/Special Features :
"Moisturize: 14 - 16%
Impurities: Max 4 %
Style: Dried"
Minimum Order Size and Packaging details :
Packing 50 Kg Bag , Minimum Order Quantity 25 MT (40 feet HC container)
Product name : Dry seaweed, the red kappaphycus alvarezii.
Price : Negotiable
Product Origin: Produced by coastal communities on Wagina Island, Choiseul Province, Solomon Islands. This product is providing sustainable income for villagers in this community, including women and children.
Key Features : Farmed in shallow lagoon waters for up to 12 weeks on ropes before harvested, then sun-dried for 4 to 5 days, bagged in 50kg bags and transported to Honiara (the capital city) to buyers who then export. The community farmers are looking at exporting directly, and hence the reason I get involved, as I am a farmer myself from the area, as well as a buyer. On average, the farmers can collectively produce 200 tonnes a month. We can start the export with 20% of the market share first.
Minimum Order size : 1 x 20 foot container
Packaging : Bagged in 50/60kg bags in a 20 foot container for export
