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Morus alba, folia

Rosa canina, radices

Hawthorn flowers have an antiarrhythmic and hypotensive effect, improves coronary and cerebral circulation, and reduces heart rate. It lowers the excitability of the central nervous system, reduces the content of cholesterol in the blood and increases the amount of lecithin, and normalizes blood clotting.

Hawthorn flowers also contain a lot of useful substances:

Ursopic acid
Helps heal wounds, has an anti-inflammatory effect.

Oleaponic acid
Improves the supply of the heart muscle and brain with blood, has a tonic effect.

Chlorogenic acid
Promotes anti-sclerotic symptoms, improves kidney and liver function, has a choleretic effect.

Caffeic acid
Helps to secrete bile, and is also a strong antiseptic.

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Overview
The daisy-like flower is cultivated in North Africa and central Europe. Although it is mostly used as a tisane, it is also a very important ingredient in beauty products and teas. Chamomile aids relaxation and sleep, and it also improves digestive problems.

Common Uses
The flower is infused in creams to get the flavour into elegant desserts. Chamomile oils are used in seafood dishes due to its acidity and herbal flavour. Chamomile is also used in alcoholic and non-alcoholic cocktails. The most common use is to mix chamomile powder in a cup of hot tea. One can also sprinkle the powder over soups and stews for an acidic element. In baking one can add the chamomile powder to cookie batter, scones batter and even muffins to add a delicate floral aroma.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Clitoria ternatea commonly known as Butterfly pea is a medicinal plant belonging to the family Fabaceae. The plant is reported to be used in insect bites, skin diseases, asthma, burning sensation, ascites, inflammation, leucoderma, leprosy, hemicrania, amentia and pulmonary tuberculosis.

- Strengthens the hair for healthy hair growth
- Prevents skin bruising
- Keeps skin glowing & healthy
- Treats urinary problems
- Improves eyesight & night vision
- Treats eye infections
- Stimulates blood circulation
- Detoxifies the whole body
- Provides antioxidants
- Slows aging process
- Enhances immune system

Clitoria ternatea are the pentacyclic triterpenoids such as taraxerol and taraxerone, ternatins, alkaloids,flavonoids, saponins, tannins, carbohydrates, proteins, resins and starch. Clitoria ternatea has been evaluated forits medicinal properties and shows promising effects as having antioxidant, antidiabetic and hepatoprotective
activities.

KEY WORDS
Antidiabetic, Antioxidant, Hepatoprotective, Clitoria ternatea, Ethanol extract, Flavonoids, Methanol extract,
Phenolic compounds.

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Dry Stevia Rebaudiana Leaves

Botanical Name - Acacia concinna


Category - Medicinal


Form - Dry


Part Used - Pod


General Information - Acacia concinna has been used traditionally for hair care in the Indian Subcontinent since ancient times. It is one of the Ayurvedic medicinal plants. It is traditionally used as a shampoo [6] and it is also added in synthetic Ayurvedic shampoos. It is widely known as Shikakai.


Phytochemicals - In commercial extracts, when the plant is hydrolyzed it yields lupeol, spinasterol, acacic acid, lactone, and the natural sugars glucose, arabinose and rhamnose. It also contains hexacosanol, spinasterone, oxalic acid, tartaric acid, citric acid, succinic acid, ascorbic acid, and the alkaloids calyctomine and nicotine.

Botanical Name - Aconitum heterophyllum


Category - Medicinal


Form - Dry


Part Used - Roots and Seeds


General Information - Aconitum Heterophyllum (A. Heterophyllum) is an indigenous medicinal plant of India and belongs to the family Ranunculaceae. A. Heterophyllum is known to possess a number of therapeutic effects. For very ancient times, this plant has been used in some formulations in the traditional healing system of India, i.e., Ayurveda. It is reported to have use in treating patients with urinary infections, diarrhea, and inflammation.


Phytochemicals - Aconitum Heterophyllum having Chemical constituents like 12-secohetisan-2-ol, N-succinoylanthranilate, Atesinol 6-benzoylheterastine, N-diethyl-N-formyllaconitine, Methyl aconitine. Aconitine, Anthorine

Botanical Name - Acorus calamus


Category - Medicinal


Form - Fresh/Dry


Part Used - Tuberous rhizomes


General Information - Acorus calamus, a semiaquatic herb with creeping rhizomes, shows diverse pharmacological properties including antibacterial, insecticidal, antiulcerative, etc. It is a very potent adaptogenic drug.


Phytochemicals- bioactive compounds present in Acorus calamus are flavonoid, monoterpene, quinone, sesquiterpene, and phenylpropanoid

Botanical Name - Andrographis paniculata


Category - Medicinal


Form - Dry


Part Used - Whole Plant


General Information - The whole herb is bitter in taste and is source of several diterpenoids of which a bitter water soluble lactone andrographolide is important. The plant is acrid, cooling, laxative, antipyretic, antiperiodic, anti-inflammatory, expectorant, sudorific, anthelmintic, digestive and stomachic. It is useful in burning sensation, chronic fever, malaria and intermittent fever, inflammation, cough, bronchitis, skin diseases, intestinal worm, dyspepsia, flatulence, colic, diarrhoea, dysentery, haemorrhoids and vitiated condition of pitta. The plant is often used as a substitute for Chirayita (Swertia chirayita).


Phytochemicals - A number of diterpenoids and diterpenoid glycosides of similar carbon skeleton have been isolated from Andrographis, mainly the most bitter compounds among them are andrographolide, neoandrographolide, deoxyandrographolide. Other such phytochemicals amassed by the plant are 14-deoxyandro -grapholide, 14-deoxy-11,12-didehydroandrographolide, andrographiside, deoxyandrographiside, homoandrogra-pholide, andrographan, andrographon, andro-graphosterin and stigmasterol. The leaves of Andrographis contain the highest amount of andrographolide (2.39%), the most medicinally active phytochemical in the plant, while the seeds contain the lowest. Andrographolide has highly bitter taste, is colorless crystalline in appearance, and possess a "lactone function". Both growing region and seasonal changes have a strong impact on formation of the diterpene lactones. The highest concentration of the active components is found just before the plant blooms, making early fall the best time to harvest.

Botanical Name - Cassia auriculata


Category - Medicinal


Form - Dry


Part Used - Leaves


General Information - Linn commonly known as Tanners Senna, is also known as Avaram tree. It is distributed throughout hot deciduous forests of India. Wild in dry regions of Madhya Pradesh, Tamil Nadu Rajasthan and other parts of India.


Phytochemicals- The chemical composition of the leaves of Cassia auriculata having presence of 3-O-Methyl-d-glucose (48.50%), ±-Tocopherol-I-D mannoside (14.22%), Resorcinol (11.80%), n- Hexadecanoic acid (3.21%), 13-Octadecenal, (Z)- (2.18%) and 1,2,3,4-Tetrahydroisoquinolin-6-ol-1-carboxylic acid (1.98%) An antibacterial compound - Oleanolic acid could derived from the leaves of Cassia auriculata.

Botanical Name - Chlorophytum borivilianum


Category - Medicinal


Form - Dry


Part Used - Roots


General Information - Safed musli (Chlorophytum borivilianum), a herb belongs to family Liliaceae. It was originally grown in thick forests of India,1 is a promising medicinal plant with great economic potential. The appreciation of medicinal value of safed musli tubers has been made in ancient Indian medicine literature right from the 11th century AD.


Phytochemicals - The tubers contain saponins and have aphrodisiac, adaptogenic, antiaging, health restorative and health promoting properties. Its root contains steroidal and triterpenoidal saponins, sapogenins and fructans which act as therapeutic agents and play vital role in many therapeutic applications. It is a rich source of over 25 alkaloids, vitamins, proteins, carbohydrates, steroids, saponins, potassium, calcium, magnesium, phenol, resins, mucilage, and polysaccharides and also contains high quantity of simple sugars, mainly sucrose, glucose, fructose, galactose, mannose and xylose.

Botanical Name - Cinnamomum camphora


Category - Medicinal


Form - Dry


Part Used - Leaves


General Information - Cinnamomum camphora is a species of evergreen tree that is commonly known under the names camphor tree, camphorwood or camphor laurel. The leaves have a glossy, waxy appearance and smell of camphor when crushed. In spring, it produces bright green foliage with masses of small white flowers. It produces clusters of black, berry-like fruit around 1 cm (0.39 in) in diameter. Its pale bark is very rough and fissured vertically.


Phytochemicals - "The species contains volatile chemical compounds in all plant parts, and the wood and leaves are steam distilled for the essential oils. Camphor laurel has six different chemical variants called chemotypes, which are camphor, linalool, 1,8-cineole, nerolidol, safrole, and borneol. In China, field workers avoid mixing chemotypes when harvesting by their odour.[5][6] The cineole fraction of camphor laurel is used in China to manufacture fake ""eucalyptus oil"".[7]

The chemical variants (or chemotypes) seem dependent upon the country of origin of the tree. e.g., C. camphora grown in Taiwan and Japan is normally very high in linalool, often between 80 and 85%. In India and Sri Lanka, the high camphor variety/chemotype remains dominant. C. camphora grown in Madagascar, though, is high in 1,8-cineole (averaging between 40 and 50%). The essential oil from the Madagascar trees is commercially known as ravintsara.["

Botanical Name - Nardostachys jatamansi

Category - Medicinal


Form - Dry

Part Used - Roots, Rhizomes

General Information - Nardostachys jatamansi DC. is an endangered, primitive and therapeutic herbal agent belonging to family Valerianaceae. The rhizomes of this hairy, perennial, dwarf and herbaceous plant are used for therapeutic effect in ayurvedic and unani system of medicine. Nardostachys jatamansi has been reported to have many therapeutic activities like antifungal, antimicrobial, antioxidant, hepatoprotective and cardio protective properties. It is used in the treatment of insomnia and CNS disorders. The vasodilator, bronchodilator, spasmolytic and platelet aggregation inhibition activities of the plant have also been reported. Jatamansone, nardostachone and actinidine are the major secondary metabolites present in the plant.

Phytochemicals - Nardostachys jatamansi consist of chemical constituents Alpha-patchoulenese, angelicin, beta-eudesemol, beta-patchoulenese, beta-sitosterol, calarene, calarenol, elemol, jatamansin, jatamansinol, jatamansone, n-hexacosane, n-hexacosanol, n-hexacosanyl arachidate, n-hexacosanyl isolverate, nardol, nardostechone, norsechelanone, oroselol, patchouli alcohol, seychelane, seychellene, valeranal, valeranone. Volatile essential oil, resins, sugar, starch, bitter extractive matter, gum, ketone, sesqueterpin ketone, spirojatamol etc. Other sesquiterpenes include nardin, nardal, jatamnsic acid, b-maline and patchouli alcohol.

Botanical Name - Pelargonium graveolens


Category - Medicinal


Form - Dry


Part Used - Leaves


General Information - "Commonly known as Geranium, Pelargonium graveolens, is an aromatic, perennial and flowering plant which belongs to Geraniaceae family in the order of Geraniales that contains about 230 genera and more than 2500 species4. Pelargonium species probably originates from South Africa and introduced to Europe in the 17th century and have since been hybridized all over the world5. Nowadays the major production of geranium takes place in China and Middle East especially in Egypt and Morocco6. Pelargonium genus has 750 species scattered widely around the world growing as annuals. P. graveolens has been known as â??Shamdani Atriâ?? in Iran. P. graveolens is a shrubby perennial plant growing to a height of 1 m if left unpruned. In the tropical areas it is grown as an annual. The leaves are lobed and contain essential oil. The plant has typical small, pink flowers. Leaves and stalks are the essential parts of this plant. The essential oil is extracted from fresh plant material mainly using steam distillation. P. graveolens essential oil is largely utilized in the perfumery, cosmetic and aromatherapy industries all over the world. It has since become indispensable aromatherapy oil. Geranium oil responds well to the balancing effects of constipation, insomnia, restlessness, nervousness, anxiety, worry, high blood pressure, anger, frustration, emotional upsets, hypercholesterolemia, slow to lose weight and low metabolic forces.
"


Phytochemicals - "Many chemical constituents such as volatile substances, terpenoids, flavonoids, phenolics, coumarins, cinnamic acids and tannins have been isolated from the plant. Citronellol (29.90%), trans-geraniol (18.03%), 10-epi-�³- eudesmol (8.27%), isomenthone (5.44%), linalool (5.13%), geranyl acetate (4.52%), �³- Cadinene (2.89%), geranyl
butyrate (2.53%), geranyltiglate (2.50%) and gemacrene D (2.05%) were identified as the major constituents of the P. graveolens aerial parts essential oil. Phytochemical investigations in 1996 resulted in characterization of the indole alkaloids, elaeocarpidine, and its 20-H isomer epielaeocarpidine in the leaves of geranium.
"

Botanical Name - Plantago ovata

Category - Spices/Medicinal

Form - Dry

Part Used - Seeds, Husk

General Information - Psyllium, scientifically known as plantago ovata has gained a reputation as a natural medicinal plant. Psyllium is the common name used for several members of the plant genus Plantago and Plantago ovata, Psyllium husk and Ispaghula husk are other generic name for this imperative plant. The genus Plantago has more than 200 species, which is grown all over the world but P. ovata and P. psyllium are produced commercially in several, American, South Asian and European countries as a major seasonal crop due to its seed mucilage, pharmaceutical, cosmetics and food grade properties.

Phytochemicals - Blond psyllium husk consists of the ground husk of the psyllium seed (Plantago ovata), a mixture of polysaccharides composed of pentoses, hexoses, and uronic acids. Psyllium is a predominantly soluble fiber, and numerous adult clinical studies have evaluated the effect of psyllium in subjects with constipation.