Mulberry Leaf Extract - 10:1 Extract ratio Mulberry leaves possessed various beneficial effects against cardiometabolic risks, including antihyperglycaemic, antihyperlipidaemic, antiobesity, antihypertensive, antioxidative, anti-inflammatory, anti-atherosclerotic and cardioprotective effects.
Price: DEPEND ON QUANTITY AND KINDS . Specification: 10:1 Mulberry Leaf Flavonoids 1-DNJ Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brown
Rubus idaeus, folia High quality raspberry leaf for wholesale.Raspberry leaves are a well of vitamins and other useful substances. Their number is even difficult to count. Yes, raspberry leaves contain vitamins A, B, C, K, E, PP, acids (salicylic, folic), trace elements (potassium, manganese, cobalt, copper, iron, zinc, phosphorus, molybdenum, iodine, magnesium), carbohydrates , fiber, flavonoids, mineral salts, polysaccharides, tannins, as well as essential oils. Raspberry leaves can be used in cosmetology, medicine and for making tea. We provide drying of our products meeting all requirements to keep max of useful substances. Country of origin - Ukraine
Taraxacum officinale, folia High quality dried organic or conventional Common dandelion leaf for wholesale Dandelion leaves, flowers, and roots are all edible. Dandelion leaves are rich in phosphorus, calcium and iron, contain many proteins, which increases their nutritional value. All parts of the dandelion can be used in cosmetology: stems, leaves, petals and roots.And of course is used in medicine. We provide drying of our products meeting all requirements to keep max of useful substances Country of origin - Ukraine
Sun-dried mulberries are unique snacks that preserves nature's sugary flavor by losing its water in the heat of the sun. White mulberries contain antioxidants like resveratrol and flavonoids, which help protect cells from oxidative stress and reduce inflammation. Black mulberries are also rich in antioxidants, particularly anthocyanins, which give them their dark color. These compounds help combat oxidative stress and may reduce the risk of chronic diseases. Like white mulberries, black mulberries are a good source of dietary fiber, which aids digestion and promotes a healthy gut. The fiber content in both types of mulberries can help with satiety, making it easier to manage weight by reducing overeating. They provide natural sugars and other nutrients that can help boost energy levels without causing a rapid spike in blood sugar. Ground, it can be used as an intermediate substance like sugar. Origin: Turkiye Packaging Options: 5 kg carton box 100 gr to 1.000 gr transparent packaging Taste: Sweet, gummy, tasty
High quality dried organic or conventional Linden flowers for wholesale Linden leaf is used to make tea and medicine. Linden leaves are strong antihypoxants: they remove the stench from the sour, fasting cells of the brain. The flowers and leaves of the linden tree will also thin out the blood. We offer organic product from ecologically clean territories of Odessa region. Country of origin - Ukraine
***SPECIFICATION*** Product name: Dried Stevia Leaf Original: Vietnam Manufactory: Blue Lotus Farm Farm Location: Yen Bai Province Type: Herbal Tea Grade: Food Grade Color: Green Packing: 500g, 1kg, 30kg or as customer request Test Method: UV Shelf Life: 18 months Purity: 100% natural
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
