Medical Products.
Our material exceeds the most severe demands for high-output wrapping machines. We also manufacture a variety of blister-type PVC for applications in the pharmaceutical industry. *With technological support of Fiap (Italy). All Size, Weight, Dimensions.
Dried leaves for industrial use Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia. Specification: Moisture under 10 Ñ - 7, 01% Stevioside - 10, 78% Rebaudioside À - 3, 66% Purity: - dried green leaves - 90-95%; - seeds, flowers and yellow leaves – 5-10%; Harvest period: september - april Packing: Polypropylene bags per 25 or 50 kg 20"st contains 7500 – 8000 kg 40"st contains 15000 – 16000 kg 40"hq contains 18000 kg Ground leaves Dried ground stevia leaves are used in teas as natural sweeteners. Specifications: Purity: - dried green leaves – 90-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 5 – 10 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg. Fine ground leaves Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement. Specifications: Purity: - dried green leaves - 90%-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 1 – 2 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg.
Dadmac (Quaternary Ammonium Monomer) DADMAC is a high purity, aggregated, quaternary ammonium salt and high charge density cationic monomer. Its appearance is colorless and transparent liquid without an irritating smell. DADMAC can be dissolved in water very easily. There is alkenyl double bond in the molecular structure and can form linear homopolymer and all kinds of copolymers by various polymerization reaction. The features of DADMAC are: very stable in normal temperature, unhydrolyzed and noninflammable, low irritation to skins and low toxicity. Use: It can be used as cationic monomer to produce mono-polymer or co-polymers with other monomers. The polymers can be used as formaldehyde-free color-fixing agent in the textile dyeing and finishing auxiliaries, film forming on the fabric and improve the color fastness; In paper-making additives can be used as retention agent, paper coating anti-static agent, AKD sizing promoter; Can be used in decoloring flocculation in the process of water treatment and purification with high efficiency and non-toxic;In daily chemicals, can be used as shampoo combing agent, wetting agent and the anti-static agent; In oilfield chemicals can be used as clay stabilizer, cationic additive in acid and fracturing fluid and so on. Its main role is electric neutralization, adsorption, flocculation, cleaning, decoloring, especially assynthetic resin modifier for conductivity and anti-static property. Applications: Water Treatment Paper Textile & Dyeing Oil drilling Mining CodeItem AMZCD101 AMZCD102 AMZCD103 Appearance Clear transparent liquid Solid Content 601 615 651 pH 5070 ColorAPHA 50 NaCI 20
This bags provide long shelf life, its shape allows to display product in vertical position on shelves, uses, mayonnaise, oils, creams, soaps, shampoo, cereal, ketchup, chili paste, fruit pulp instant coffee. With 100 mm (250 cc); 140 mm (500 cc); 190 mm (1000 cc).
item value Product Name Fish Oil Packing custom Quality 100% pure Brand custom Place of Origin Belgium Delivery Time 8-10 working days
We have available stock N-95 medical masks, manufacturing, capacity 5,000,000 units weekly, price Euros 4,615 CIF or Euros 4.5 FOB Spain
800,000 available in stock now
Frozen Fruit Pulp We supply frozen fruit pulp from the state of Para in the northern part of Brazil. The terroir of the Amazon is unique, as is the taste of these fruit pulps. Our portfolio also includes exotic fruits from this region. The fruits used for the pulp are of the highest quality. 1. Ingredients - Whole fruit pulp 2. Packing and Transportation - Primary Packaging: PE+PE laminated film (100g, 500g, or 1Kg) - Secondary Packaging for 4 units of 100g: PE bag - Secondary Packaging for 1.02 Kg: PE bag, cardboard box with 20 units - Tertiary Packaging for 4 units of 100g: Cardboard box with 40 units - Transport: Closed vehicles, free from foreign materials and odors 3. Storage and Shelf Life - Storage: Store at -18C. Once opened, consume on the same day. - Shelf Life: 12 months from the manufacturing date 4. Preparation Suggestion - For juice preparation, add 200 ml of cold or chilled filtered water to every 100g of pulp. Blend in a blender until smooth. 5. Technical Datasheet - Available upon request
392049.00 PVC films, 3924.10.90 disposable products,3923.90.00 laminated films.
Window solar film.
Carob powder, also called carob flour, is a cocoa powder alternative. Itâ??s made from dried, roasted carob tree pods and looks a lot like cocoa powder. Carob powder is often used as a natural sweetener in baked goods. Itâ??s sweet and has a unique taste. Read on to learn about the health benefits and nutrition facts for carob powder. Nutrition Facts Carob Powder, 2 tablespoons Amount Sugar 6 g Sodium 0 g Calcium 42 mg Fiber 5 g Iron 0.35 g Magnesium 6 mg Potassium 99 mg Riboflavin 0.055 mg Niacin 0.228 mg 1. Naturally low-fat
We are suppliers from Peru, we offer Artichoke Powder, this product help to Regulate blood pressure and improve Liver Health. for more details contact us.
WITHOUT SALT Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Toasted Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Graviola is an evergreen plant from Central and South America whose fruit is source of vitamin C, B1, B2 and phosphorus. All parts of the tree had been used in natural medicine, while the maximum amount of the Acetogenin contain graviola leaves of which are exclusively made this dietary supplement. How does it work Graviola contains many chemicals that may be active against cancer, as well as disease-causing agents such as bacteria, viruses, and parasites.
Certified Organic and Nutritionally Dense! Namaskar Organic Ginger Powder is loaded with antioxidants and has a high source of vitamins and minerals like manganese, potassium, copper and magnesium. Easy to Use! This powder has a warm spicy taste that is best used in teas, smoothies, juices, homemade jams or pickles, breads, desserts, cookies, and also in savory dishes such as grilled veggies. All-Natural! The ginger root is dried at low temperatures and carefully milled into a powder, which helps retain its nutritional value. Right from the source: Our Organic Ginger Powder is hand selected from small, organic sustainable farmers to provide a truly exquisite powder to your front door Our Customer Satisfaction Promise: We love our Organic Ginger Powder and stand behind it
We Supply Yellow Maca in Root form Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function. You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.
We Supply Black Maca in Root form. Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function. You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.
Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
