Iberian Cured Ham is the jewel of Spanish gastronomy. It is 100% Iberian pork chosen specifically for having the best characteristics. The pigs are free-range and they roam oak forests (Dehesas) feeding off what nature gives them, grass, grains and in particular acorns, which they eat for almost 4 months.
The Iberian cured hams are completely made and cured by hand in a natural way. All the pieces are individually and painstakingly processed, which guarantees their quality and excellence.
Vitaliving is a Australian company that source 100% Australian premium meats around the country to be export to clients around the world with a very competitive price. We can supply Chilled or Frozen meat, Lamb Carcass, quarter cut beef, and custom order.
we can supply wide range of chicken products
whole chicken skin less
whole chicken skin on
boneless leg
boneless breast
chicken feet
chicken liver and gizzard
Procedures:
1. Buyer submits LOI.
2. Seller issues FCO.
3. Buyer returns signed and stamped FCO.
4. Seller issues Contract with full banking.
5. Buyer and Seller sign and exchange contracts.
6. Buyer's Bank opens Letter of Credit.
7. Shipment commences as per contract
Payment for the Contract quantity: The payment for the Contract quantity will be done at sight by the Buyer through a divisible, irrevocable, revolving and confirmed documentary letter of credit (â??IRCDLC) issued by an International reputable bank acceptable to the Seller. IRCDLC needs to also contain rolls & extensions, and will be valid for at least 12 months. Payment terms for the contract delivery will be as follows: 100% (One Hundred percent) taken from the IRCDLC and paid immediately to the Seller at the delivery of the certificate of weight and quality issued by SGS International (or equivalent) at the plant. Partial shipments allowed.
CIF CHINA
Origin Brazil
Chicken Feet - Paw Grade A GRADE A
$2050 MT CIF CHINA
48771 Meat Poultry Suppliers
Short on time? Let Meat Poultry sellers contact you.
Serious buyers please. English - french - spanish - chinese speakers.
Product: processed grade ''a'' frozen chicken paws (not feet)
Quality: grade a
Average weight : 60 grams/piece
Appearance :clean - no feathers - no bad smell - no blood - no black pad -no bruise -no chemical burns
Broken bones less than 3%
Moisture less than 3%
Retained and without damage
Frozen requirementblast frozen at -40c
Stocked at -18c
Max qty/month : 10x40ft container (around 250mt/month)
Product weight & quality the seller guarantees that each shipment of chicken paws shall be provided with an inspection certificate of weight and quality at time of loading at sellers expense.
The buyer shall, if desired, and at his own expense, provide additional inspection at port of loading to confirm loading. If discrepancies should at any time and in particular case result in relation to the inspection certificate(s) issued at the port of loading, it is hereby agreed that arbitration shall be employed to determine the appropriate judgment. Both parties agree to be bound by the arbitrators decision for or against buyer or seller.
Payment terms will vary depending on the purchasing country (china and vietnam have to be 100% upfront).
CHICKEN PAWS CONFORM THE FOLLOWING SPECIFICATIONS AND/OR INTERNATIONAL STANDARD SPECIFICATIONS, FIT FOR HUMAN CONSUMPTION:
- The feet are healthy, no calluses, no blemishes and no fractures.
- All the handling of the product in the different stages of production follows the Norms and inspections of the Veterinary Service of Brazil and also Good Manufacturing Practices.
- Stocked at -18 degree Celsius
We are welcome new buyers to start business.
We offer meat products. Please send us your inquiries.
Style: Frozen
Freezing Process: BQF Quantity
Certification: HACCP / Halal
minimum order Quantity: Initially 1 X 20' FCL
Chicken:
Whole Broiler-Chicken
1,4 â?? 1,5kg, 10 units per carton
IQF â?? Individual plastic bag
Chicken Leg Quarters
Size 320 gr+, no injection
10kg carton box, BQF 4%
All with halal certificate !!!
Packaging : box carton @ 10 kg
Frozen: -18c
Method of payment: 40 % advance, difference in the day of loading
Production : 2017
Fresh dragon fruit white flesh
Fresh dragon fruit, cheap price
Dragon fruit purple flesh, new crop, cheap price
Offer vietnam fruit, best fruit, drgaon fruit
Dragon fruit white flesh red skin
Offer dragon fruit purple flesh, cheap price
We are sona international in vietnam, specializing in exporting dragon fruit
Specification: fresh dragon fruit white flesh vietnam and fresh dragon fruit red flesh
Type: dragon fruit
Stype: fresh
Grade: a
Origin: vietnam
Small size: 250 450gr (20-24fruit/9kgs, 22-26fruit/10kgs).
Big size: 450 650gr (14-18fruit/9kgs, 16-20fruit/10kgs)
Color: white flesh or red flesh
Packing: fruit is covered by plastic bag and packed in strong carton, 10kg or 13.5kg/ carton or as customers requirement
Payment term: by l/c or 40% t/t advance deposit, 60% t/t against copy b/l
Delivery: 7-10 working days
About Blood Meal
Processes
Blood meal is obtained by collecting blood during the slaughter of various livestock species such cattle, pigs, chickens, etc under specific conditions. It is then dried and made into blood meal for an easy mix or incorporation into other rations. Blood meal is predominantly protein and is used to supplement diets based on cereal grains, plant by-products, forages etc. It is widely acclaimed as a good protein source replacement in various animal production diets for dairy
Blood Meal
Blood Meal
Blood Meal
Fine Blood Meal
PROCESSING
Since blood is a highly perishable product, it is processed as soon as possible after slaughter. Understanding the fact that blood meal is hydroscopic, it needs to be dried to less than 10-12 % moisture and stored in an ideal dry place in order for it not to deteriorate. A number of standard ways are used to prepare blood meal such as solar drying, oven drying, drum drying, flash drying, and spray drying. The drying method is important for the fact that there is an inverse relationship between the amount of heat applied and protein digestibility.
Processing Methods
Solar and oven drying
Drum drying
Ring and flash drying
Spray drying
Nutritional Attributes
Blood meal is very rich in protein and contains about 90-95% and small amounts of fat which are usually less than 1%, with ash being less than 5% although non-industrial blood meals may include other materials and thus increasing the levels of ash. The down side with blood meal is that it has a poor amino acid balance with lysine content relatively high which makes it an excellent supplementary protein to use with plant-derived feed ingredients that are low in lysine. However, its isoleucine content is said to be very low averaging just 1%. We understand that diets for monogastric animals have to contain enough isoleucine
Since blood meal is generally unpalatable, especially if overcooked, care needs to be taken as to what quantity of blood meal to a ration. Experts suggest 5 to 6 % blood meal to a ration, especially if high feed consumption and performance are desired. Often an adaptation period is required to get animals used to eating blood meal.
Chemical composition and nutritional value
Blood meal
Blood meal, chicken
Blood meal, preserved with acid
Blood meal, non-industrial
Fresh blood
Fresh blood, chicken
Moist blood
Packaging: 25kg, 50kg compressed bails, Cubes
Multiple packaging options to meet your needs.
Halal Fresh Or Frozen Lamb, Mutton, Sheep Meat
Halal Fresh Or Frozen Lamb, Mutton, Sheep Meat.
-Packaging: Polyethylene bag 60 microns for full carcass or carton box
for full carcass in six way cut.
Cuts:
- Leg
- Ribs with steak and back
- Front quarter
Inner packing: polybag
Outer packing: Carton
The Fresh meat proceed from animals inspected by an official
veterinary inspector of the veterinary services of the country of
origin and, during and after halal slaughtering and found to be fit
for human consumption.
-Fresh lamb meat bone in without head, feet & visceras.
-Age average: 11-12 months.
-Packaging: carton box for full carcass Fresh lamb meat.
Inner packing: polybag with labeling
Outer packing: Carton with expiry date, name of product and inspection seals
Container: 1 x 40 Feet
Full Carcass load: 20.500 Kg.
These are orientative Kg.
Our company offers frozen pork front feet of Germany origin.
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.
Product Tags: frozen pork feet frozen pork ear frozen pork stomach
You can contact us now for more information
Chicken paws
- white skin
- no broken bones 0%
- outer yellow skin off
- well cleaned and fresh
- no bruises
- no black pads or ammonia burns
- no bad smells
- no excessive blood or blood stains
- moisture content is less than 3%
- weight per piece is 35-45g
- length per piece 10-12cm
- drainage: 0 to -5â°c for 8 hours.
- blasted at: -40â°c.
- storage at: -18â°c
-packing: 20kg carton boxes containing 5kg poly bags x 4 in each
