Life Line Feeds brings to the market a range of quality poultry and cattle feeds including Breeder, Broiler, Layer and Cattle feeds. These are marketed under the brand name Nandan™.
At the 11 Breeding Farms of Life Line Feeds, up to 11 million hatching eggs are produced annually. These Hatching Eggs are then transported safely to a grading station to be sorted, before being sold to customers.
Life Line Feeds sells day old broiler chicks directly to farmers as well as through distributors. Before they are sold, these chicks are checked to ensure they are of optimum health so that buyers are assured of their quality.
Life Line Feeds has an institutional customer base for dressed chicken frozen or fresh chilled. At Life Line's Tender Chicken retail outlets, the fresh chilled chicken is available with skin or skinless, as fillet, mince and a variety of other products.
We are looking for beef meat importers in Asia. Our beef is NSF certified from Guatemala, C.A. and Dominican Republic. Our supplier already sells on the US and European market. Halal, Kosher certifications available. Organic beef is also available. Besides beef we can also offer cow skin as related product.
Whether you crave Hot or Sweet, our Pork Spicy Sausages are sure to delight the taste buds and convert even the most die-hard non-spicy palates. Similar to the famous Goan Sausage or Goan Chorizo, our Pork Spicy Sausage is a minimalistic version of the Goan type, reflecting a global twist on a mix of Indian and Portuguese cuisine. Entertain friends and family with the zing and zest our product delivers..They will be back for more!
The beef lung pieces are particularly lean and protein rich. Proteins are responsible for the construction and maintenance of organs, muscles, and the functional integrity of enzymes.
Pastrami halal , finished product for consumption. Ideal for wholesalers, hotels and restaurants. We also have beef becon, beef ribs and jerky beef. All vacum ,45 days expiry date
on the hills of the Parma Apennines, within the typical production area of Parma Ham. These areas of the Apennines are the essential element for the creation of a ham that preserves the fragrance, flavor and authenticity of the past. A landscape where you can breathe that dry and fragrant air, coming from the sea, which creates that particular microclimate that is the basic condition of the natural drying and curing process of hams. Product care is the fundamental element. Each fresh pork leg, comes from farms recognized by the Consortium regulations, is salted by hand so that it receives the right amount of salt. Subsequently, the ham is stored for a certain period in refrigerators and then transferred to the aging rooms where it acquires flavor and fragrance.
Whole ham cured and then boned. The ingredients used are exclusively pork legs and salt, without the use of any type of nitrate or preservative. Vacuum packed and then boxed, the weight is about 7.5 / 8 kg.
Half boneless ham under vacuum branded Parma
Half cured ham and subsequently boned, proposed in the most convenient package for family consumption. Vacuum packed, the weight is about 4 Kg.
Cured ham on the bone, it is packaged in boxes and the weight is about 9.5 / 10 Kg.
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