Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
AAA grade: Cleaned from residual hair remains 100% with tendon White skin 0% broken bones Well cleaned and fresh No bruises Moisture less than 3% No black pads or ammonia burns No bad smells No excessive blood or blood stains Temperature during transportation: -18°C Clean sharp cut Pork front feet average weight 300 -350 gr, length 17-18 cm. Pork hind feet average weight 400-450 gr, length 19-20 Frozen temperature:Blasted at: -20C Storage at: minus 18 degrees Celsius. During Transportation: minus 10~15C Type of Product : Pork Packaging Details Packed in 10 kg carton box Contact us to get more information.
Frozen Processed Chicken Feet ( grade A) No feathers No broken bone or bruise. Pure white, no black spot. No bad smell. Clean and fresh. No extravagant blood. Water less than 3%. Cornea from the nail removed. Unit weight:35-45grams & up Length:12-15cm. Yellow skin off. No toxic chemicals. No ammonia burns. Temperature: under minus 40 degrees Celsius (-40c) Temperature trans: minus 18 degrees Celsius (-18c) 2x10 kg vacuumed PP bags in 20 kg big carton N.W : 20 kg G.W : 20.4 kg Cartons are shrink wrapped Carton size : 35x50x19 cm
We can produce cast steel pipe, elbow, and so on. Our factories have certificates:ISO9001, CE, API,EAC etc. Welcome to dealers, wholesalers, end-users and other specific enquiries,we can offer you our favorable prices and data sheets . Your any enquiries will be appreciated
I offered from EU 160 X12 Containers of Chicken Paw For $1,800PMT, 300X12 Containers of MJW For $ 1875PMT Letter credit, irrevocable, transferable at sight. 2% P.B. Partial Shipment allowed. Ready to ship following 48 hours, and with SIF china.
Iberian Cured Ham is the jewel of Spanish gastronomy. It is 100% Iberian pork chosen specifically for having the best characteristics. The pigs are free-range and they roam oak forests (Dehesas) feeding off what nature gives them, grass, grains and in particular acorns, which they eat for almost 4 months. The Iberian cured hams are completely made and cured by hand in a natural way. All the pieces are individually and painstakingly processed, which guarantees their quality and excellence.
Vitaliving is a Australian company that source 100% Australian premium meats around the country to be export to clients around the world with a very competitive price. We can supply Chilled or Frozen meat, Lamb Carcass, quarter cut beef, and custom order.
we can supply wide range of chicken products whole chicken skin less whole chicken skin on boneless leg boneless breast chicken feet chicken liver and gizzard
Procedures: 1. Buyer submits LOI. 2. Seller issues FCO. 3. Buyer returns signed and stamped FCO. 4. Seller issues Contract with full banking. 5. Buyer and Seller sign and exchange contracts. 6. Buyer's Bank opens Letter of Credit. 7. Shipment commences as per contract Payment for the Contract quantity: The payment for the Contract quantity will be done at sight by the Buyer through a divisible, irrevocable, revolving and confirmed documentary letter of credit (â??IRCDLC) issued by an International reputable bank acceptable to the Seller. IRCDLC needs to also contain rolls & extensions, and will be valid for at least 12 months. Payment terms for the contract delivery will be as follows: 100% (One Hundred percent) taken from the IRCDLC and paid immediately to the Seller at the delivery of the certificate of weight and quality issued by SGS International (or equivalent) at the plant. Partial shipments allowed. CIF CHINA Origin Brazil Chicken Feet - Paw Grade A GRADE A $2050 MT CIF CHINA
Serious buyers please. English - french - spanish - chinese speakers. Product: processed grade ''a'' frozen chicken paws (not feet) Quality: grade a Average weight : 60 grams/piece Appearance :clean - no feathers - no bad smell - no blood - no black pad -no bruise -no chemical burns Broken bones less than 3% Moisture less than 3% Retained and without damage Frozen requirementblast frozen at -40c Stocked at -18c Max qty/month : 10x40ft container (around 250mt/month) Product weight & quality the seller guarantees that each shipment of chicken paws shall be provided with an inspection certificate of weight and quality at time of loading at sellers expense. The buyer shall, if desired, and at his own expense, provide additional inspection at port of loading to confirm loading. If discrepancies should at any time and in particular case result in relation to the inspection certificate(s) issued at the port of loading, it is hereby agreed that arbitration shall be employed to determine the appropriate judgment. Both parties agree to be bound by the arbitrators decision for or against buyer or seller. Payment terms will vary depending on the purchasing country (china and vietnam have to be 100% upfront).
A+, A, B, C Grade Buffalo and Beef Omasum. No Heat treatment done. Washed with Clean Water.
CHICKEN PAWS CONFORM THE FOLLOWING SPECIFICATIONS AND/OR INTERNATIONAL STANDARD SPECIFICATIONS, FIT FOR HUMAN CONSUMPTION: - The feet are healthy, no calluses, no blemishes and no fractures. - All the handling of the product in the different stages of production follows the Norms and inspections of the Veterinary Service of Brazil and also Good Manufacturing Practices. - Stocked at -18 degree Celsius
We are welcome new buyers to start business. We offer meat products. Please send us your inquiries. Style: Frozen Freezing Process: BQF Quantity Certification: HACCP / Halal minimum order Quantity: Initially 1 X 20' FCL Chicken: Whole Broiler-Chicken 1,4 â?? 1,5kg, 10 units per carton IQF â?? Individual plastic bag Chicken Leg Quarters Size 320 gr+, no injection 10kg carton box, BQF 4% Chicken leg quarters Size 320gr+, injection 10% 10kg carton box, BQF 4% Chicken 3-joint wings Size 40-80 gr , no injection 15kg carton box, BQF 4% Whole Broiler-chicken 0,9-1,3 kg, 10 units per carton IQF, individual plastic bag Chicken Leg Quarter Size 180-320 gr, no injection 10/14 kg Carton box, IQF Chicken Leg Quarter Size 180-320 gr, injection 45% 10/14kg Carton Box, IQF Broiler Chicken 3-joint wings Size 40-80 gr, no injection 10/14 kg carton box, IQF Broiler Chicken 3-joint wings Size 50-100 gr, injection 25% 10/14 kg carton box, IQF
All with halal certificate !!! Packaging : box carton @ 10 kg Frozen: -18c Method of payment: 40 % advance, difference in the day of loading Production : 2017
We can offer chicken feet uncleaned, frozen, minimum 5 container monthly.
Organic beef meat from uruguay, certified. Several cuts and specifications From 100kg monthly. Worldwide logistics
Product specification Fresh dragon fruit white flesh Fresh dragon fruit, cheap price Dragon fruit purple flesh, new crop, cheap price Offer vietnam fruit, best fruit, drgaon fruit Dragon fruit white flesh red skin Offer dragon fruit purple flesh, cheap price We are sona international in vietnam, specializing in exporting dragon fruit Specification: fresh dragon fruit white flesh vietnam and fresh dragon fruit red flesh Type: dragon fruit Stype: fresh Grade: a Origin: vietnam Small size: 250 450gr (20-24fruit/9kgs, 22-26fruit/10kgs). Big size: 450 650gr (14-18fruit/9kgs, 16-20fruit/10kgs) Color: white flesh or red flesh Packing: fruit is covered by plastic bag and packed in strong carton, 10kg or 13.5kg/ carton or as customers requirement Payment term: by l/c or 40% t/t advance deposit, 60% t/t against copy b/l Delivery: 7-10 working days
About Blood Meal Processes Blood meal is obtained by collecting blood during the slaughter of various livestock species such cattle, pigs, chickens, etc under specific conditions. It is then dried and made into blood meal for an easy mix or incorporation into other rations. Blood meal is predominantly protein and is used to supplement diets based on cereal grains, plant by-products, forages etc. It is widely acclaimed as a good protein source replacement in various animal production diets for dairy Blood Meal Blood Meal Blood Meal Fine Blood Meal PROCESSING Since blood is a highly perishable product, it is processed as soon as possible after slaughter. Understanding the fact that blood meal is hydroscopic, it needs to be dried to less than 10-12 % moisture and stored in an ideal dry place in order for it not to deteriorate. A number of standard ways are used to prepare blood meal such as solar drying, oven drying, drum drying, flash drying, and spray drying. The drying method is important for the fact that there is an inverse relationship between the amount of heat applied and protein digestibility. Processing Methods Solar and oven drying Drum drying Ring and flash drying Spray drying Indicative Specifications Crude Protein : Min. 90% Crude Fat: Max. 3.5% Moisture: Max. 6% Crude Ash: Max. 3% Pepsin Digestibility : 98% Nutritional Attributes Blood meal is very rich in protein and contains about 90-95% and small amounts of fat which are usually less than 1%, with ash being less than 5% although non-industrial blood meals may include other materials and thus increasing the levels of ash. The down side with blood meal is that it has a poor amino acid balance with lysine content relatively high which makes it an excellent supplementary protein to use with plant-derived feed ingredients that are low in lysine. However, its isoleucine content is said to be very low averaging just 1%. We understand that diets for monogastric animals have to contain enough isoleucine Since blood meal is generally unpalatable, especially if overcooked, care needs to be taken as to what quantity of blood meal to a ration. Experts suggest 5 to 6 % blood meal to a ration, especially if high feed consumption and performance are desired. Often an adaptation period is required to get animals used to eating blood meal. Chemical composition and nutritional value Blood meal Blood meal, chicken Blood meal, preserved with acid Blood meal, non-industrial Fresh blood Fresh blood, chicken Moist blood Packaging: 25kg, 50kg compressed bails, Cubes Multiple packaging options to meet your needs.
Halal Fresh Or Frozen Lamb, Mutton, Sheep Meat Halal Fresh Or Frozen Lamb, Mutton, Sheep Meat. -Packaging: Polyethylene bag 60 microns for full carcass or carton box for full carcass in six way cut. Cuts: - Leg - Ribs with steak and back - Front quarter Inner packing: polybag Outer packing: Carton The Fresh meat proceed from animals inspected by an official veterinary inspector of the veterinary services of the country of origin and, during and after halal slaughtering and found to be fit for human consumption. -Fresh lamb meat bone in without head, feet & visceras. -Age average: 11-12 months. -Packaging: carton box for full carcass Fresh lamb meat. Inner packing: polybag with labeling Outer packing: Carton with expiry date, name of product and inspection seals Container: 1 x 40 Feet Full Carcass load: 20.500 Kg. These are orientative Kg.
Frozen pork front feet Our company offers frozen pork front feet of Germany origin. This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. Product Tags: frozen pork feet frozen pork ear frozen pork stomach You can contact us now for more information
