A gourmet raw product. Selected goose meat with the addition of fat. A suitable formula based on natural seasoning underlines the taste of goose meat. Shredded meat with natural seasoning gives a distinct taste to our product which could either be consumed as a raw product with bread or undergo thermal treatment.
A gourmet raw product made according to our own formula in connection with the old Kashubian tradition. An unrivalled taste results from combining natural seasoning with goose meat. The colour of the product is typical of minced goose meat. Due to its thick consistency, the product spreads easily.
Frozen Chicken Feet (Processed)
A. Outer/Yellow Skin & Outer Nails Off
B. Well Cleaned & Washed , No Bad Smell & No Extra Blood
C. Broken Bones & Black Pads/Spot 5% Allowed
D. 30 to 45 gm Each Piece
E. Terms : 30% Advance & Balance on Email/Fax B/L Copy OR 100% Sight & Confirmed L/C.
Origin: Pakistan
F. Packed In 5 KG Poly Bag x 4 Bags In Each Carton
G. Load 25 to 26 Tons In Each 40' HC Reefer Container.
All animals less then 24 month of age ; all animals are beef races, A quality
Deep frozen 18degrees Celsius
Minimum order monthly 1000 MT ( max will be to supply 5000 MT/Monthly)
Specifications as above, but than full carcasses boneless
Deep frozen 18degrees Celsius
25 kg boxes
Each part of beef separated vacuum sealed in 1 box
Description on the carton can be in any language ( buyer supplies text).
This product will enhance yield on all the meat, and retain moisture on the meat. Soft and juicy meat every time to your customer, vegetarian natural product .
Halal Kind Meats is seeking partners interested in investing in Halal abattoirs and farms in Australia, in partnership with Australian farmers. Australian export grade meat will be available for direct purchase by our investment partners for export to your home market, without the middleman.
Fully established as part of the traditional range of meat products in Portugal.
It is made using uncured bacon and lightly minced pork, which are bound together by flour.
Seasoning and gentle curing give it a golden tone and delicate flavour.
For cooking, they must be pricked so that they do not burst. Then, simply grill or boil them as a starter, snack or in a delicious cozido a portuguesa.
This sausage has a dark colour and intense taste. During production, blood and tough, well-minced fat are added.
The particular seasoning used in this smoked sausage provides it with unique characteristics in terms of its flavour and aroma.
Seasoning is rich and aromatic and added in accordance with the expertise of past generations.
It is particularly tasty in the Portuguese dish cozido a portuguesa (boiled beef and pork with vegetables, sausages and rice) or even roasted directly in alcohol or brandy.
The king of the Portuguese meat sector. It is made from leg of pork, with natural salting.
It has the distinction of being aged cold for several months, which gives it an excellent palate and the flavour of light-red and tender meat.
Despite being an essential ingredient in many dishes, both savoury and sweet, cured ham does not need great food in order to shine.
A slice of cured ham is, in itself, a tasty snack, especially when accompanied by great bread and wine.
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