Crushed bone Crushed bone is used as a raw materials for edible, pharma, photographic, ossein and technical gelatin application purpose. 40 kg`s pp bag or as per buyer`s specification
Ostrich meat 100 skin per pallets
Chicken paws 5 kg in polythene and two bags in one master carton
Size of the pack-International Standard Ctn and size of Egg 50 to 55 M. M. 2. Brown or white egg both of colour. 3. Shipment By Sea (20 or 40 ft container) . Jebel Ali or Rashed Port Dubai. 4. Refer Container. Pallet or container loading better one. 5. One master Ctn packing 12 Tray. 6. One tray coming 30 pcs. 7. Total 30 pcs x 12 tray =360 pcs. Coming one master ctn. Size of the pack-International Standard Ctn and size of Egg 50 to 55 M. M. 2. Brown or white egg both of colour. 3. Shipment By Sea (20 or 40 ft container) . Jebel Ali or Rashed Port Dubai. 4. Refer Container. Pallet or container loading better one. 5. One master Ctn packing 12 Tray. 6. One tray coming 30 pcs. 7. Total 30 pcs x 12 tray =360 pcs. Coming one master ctn.
Gyros A multi variety product. It can be produced with pork beef chicken or lamb meat. There is technical support for this product from our company.
Made from beef and lamb meat with a traditional receipy starting from 5 kilos to 15 kilos.
Frozen meat Frozen pork heart
Striploin, frozen meat from Brazil is used to make this product 20X500gm=10kg/CTN
25 gms (brakfast sausage),55 gms for Frankfurter and 60 gms for hotdog 1X10kg= 10kg/CTN
Halal chicken meat, imported from Brazil. 2.5X4=10kg/CTN
Whole chicken / pollo entero Boneless skin on whole breast Pechuga entera sin hueso con piel Boneless skinless whole breast Pechuga entera sin hueso sin piel Boneless skin on whole leg Muslo entero sin hueso con piel Inner filet Solomio
All chicken products All beef products All lamb products
Hams and cured meats Deboned ham, vacuum packed Chorizo cular "extra" Chorizo extra pepperwrapped Tunnelshaped sausage "extra" pepperwrapped Salami "extra" Salami "primera" "cular extra" drycured sausage "extra pay?" drycured sausage "cular" drycured sausage i Drycured sausage ii Drycured sausage iii.
Meat You can offer to me
Walnut meats Size count: 1) light halves (lh) 2) light quarters (lq) 3) light-pieces (lp) 4) light amber halves (lah) 5) light amber quarter (laq) 6) light amberpieces (lap) 7) mixed crumbs (mcr) 8) amber pieces (ap)
Abalone Abalone frozen or only meat frozen iqf
Top shell meat cartons 20kg (5kg x 4)
Casing Salted hog casings, 150hanks/cask Salted sheep/goat casings, 500hanks/each
Frozen ears Processor of pig heads in spain
Salted natural sausage casings Salted hog casings: Each hank as a unit: the length of each hank is 91.5f+1m, there are at most 18 ends each hank and the shortest end should longer than 2m. The calibers of the hog casings include: 28/30, 30/32, 32/34, 34/36, 36/38, 38/40, 40/42, 44/+, 38/+, 40/+, 42/+ (mm). Salted sheep casings: Each hank as a unit: the length of each hank is 91.5f+1m, there are at most 16 ends each hank and the shortest end should longer than 2m. The calibers of the sheep casings include: 18/20, 20/22, 22/24, 24/26, (mm) Besides the specifications mentioned above, we also can manufacture products according to your required standards. The package of the products is the clean, no poison plastic casks, the capacity of each is 150 hanks hog casings or 500 hanks sheep casings. The goods should deliver by container; there are about 120 casks in each 20 ft container. Generally we use the common container, but we can use the cool container according to the clientf+s request.
