Eggs

Egg

Essential details Product Type: Egg Variety: Table Egg Origin: Chicken Style: Fresh, FROZEN, PRESERVED, Cooked Part: YOLK Shelf Life: 6 months Length (cm): 6 Brand Name: Fresh Chicken Table Eggs Place of Origin: AUSTRIA Size (gms): 60 Fresh Chicken Table Eggs: Fresh Chicken Table Eggs Supply Ability Supply Ability 50000 Box/Boxes per Week Packaging & delivery Packaging Details Specifications: Product White Chicken eggs Place Of O.: AUSTRIA Brands customer request Feature Natural White color Exporting Standard And Quality 1)intact firm 2)no cracks Supplying Period All the whole year Sizes 55 - 60g up Packing Inner packing: Tray Paper Outer packing: 30 pcs / tray, 12 trays / carton = 360pcs/ carton 882 carton in 40 ft reefer container 30 eggs are packed in each chemically treated paper pulp tray.12 Such trays are packed in each 5 ply export worthy printed.. Lead time: Quantity(boxes) 1 - 50000 >50000 Lead time (days) 14 To be negotiated

Tired of constantly checking the expiration date on your eggs, only to find them on the verge of disaster just as you reach for a delicious recipe? But wait! There's a hero in the pantry waiting: egg powder. This shelf-stable wonder is made from dehydrated whole eggs or just the egg whites, offering the convenience of enjoying all the goodness of eggs without the stress. Now, the experts at Sonai Exports have cracked open some reasons why egg power might be the perfect addition to your kitchen. First, it boasts an impressive shelf life, unlike the fresh eggs that expire within weeks. The container of egg powder can stay happy in your pantry for up to a year, or even longer. This means that there would be less food wastage and peace of mind, knowing that you always have eggs on hand. As per the experts at Sonai Exports, egg powder even eliminates the potential health concern which may be associated with fresh eggs: salmonella contamination. Well, the pasteurization process used during the production of egg powder removes this worry and makes it a wiser choice. Sonai Exports: A Leader in Egg Powder Manufacturing and Export Sonai Exports has been a trusted name in the egg powder industry for over years now. Founded with a strong mission of providing high-quality and easily accessible egg powder solutions to both domestic and international markets. Today, Sonai Exports has established itself as a leading manufacturer and exporter in the egg powder industry. Storage Requirements and Shelf Life of Dried Egg Powder Dried egg powder boasts an excellent shelf life, making it a valuable kitchen staple

Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods. Application: 1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2.After the mixing with the dough, it can make the dough has higher ability of gas containing. 3.Add into the baked goods, and make the food surface colorful and beautiful. 4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food. 5.It can as the ingredients of flavoring.

The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards. Fresh White and brown eggs Color : White & Brown Size : Small, Medium, Large and Extra large Weight: Ranging from 45gms to 63gms. Available Grade: A Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs) Shipment Details. 1. Number of Eggs per Tray = 30 2. Number of Trays in Carton = 12 3. Number of Eggs in Carton Box = 360 4. Number of Carton Box in 40 Feet Container = 1312 cartons 5. Shipment Mode = By Refer Container 6. Total Number of Eggs per 40 feet container = 472360

The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards. Fresh White and brown eggs Color : White & Brown Size : Small, Medium, Large and Extra large Weight: Ranging from 45gms to 63gms. Available Grade: A Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs) Shipment Details. 1. Number of Eggs per Tray = 30 2. Number of Trays in Carton = 12 3. Number of Eggs in Carton Box = 360 4. Number of Carton Box in 40 Feet Container = 1312 cartons 5. Shipment Mode = By Refer Container 6. Total Number of Eggs per 40 feet container = 472360

Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder. Sensory index State, color and light yellow to golden yellow powder easy to loosen Normal smell Normal smell of whole egg powder, no odor Physical and chemical indicators Moisture% â?¤ 4.5 Fat% â?¥ 37.0 (GB 6433-1994) Protein% â?¥ 43 Free fatty acid% â?¤ 4.5 Mercury ml/kg â?¤ 0.03 Purity% 100% Microbial indicators Total number of colonies/g â?¤ 4000 Coliform group/g â?¤ 30 Salmonella shall not be detected Molds and yeasts/g â?¤ 10 1. Easy to store The shelf life of egg powder can reach 2 years at 20 â??. 2. Convenient transportation As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport. 3. Safety and health Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use. 4. Easy to use Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.

Scrambled egg yolk is a delicious and versatile culinary preparation made from the yolks of eggs. It is a popular dish enjoyed as part of a hearty breakfast or as an accompaniment to other meals. To make scrambled egg yolks, the egg yolks are separated from the egg whites and then lightly whisked or beaten until they form a smooth and consistent mixture.

Specifications Fresh Brown Eggs Weight: 65gms to 70gm In the Interior of the egg a thick albumin and medium dark yellow yolk colour Thick and smooth shell for the brown shell eggs 30 eggs laid on paper pulp moulded trays. 12 trays packed in 5 ply strong export cartons 360 eggs per carton box 1312 carton box per 40ft Reefer container 472, 320, eggs per 40ft Reefer container No movement of the egg in the carton box No movement of the egg carton inside the shipping box Adequate padding inside the egg carton, and adequate padding surrounding the carton on all sides of the box to prevent any movement