Cultivation Type : Natural
Color ; Dark Red
Feature : Good In Taste, Natural Taste
Packaging Type : Gunny Bag, Plastic Bag
Packaging Size : 25kg, 50kg
Country of Origin : India
Preferred Buyer From
Hulled millet is an unusual cereal known since ancient times. It basis is such a cereal as millet. Actually, every king of a millet (be it red, golden, or white cereal) this is a proso millet, peeled from the outer shells and polished. Whole grain millet from the Selprom agree-processor is characterized by high-quality grinding and peeling, it contains a minimum amount of impurities and husks (0.1%), which allows it to be used both in agriculture and in food production.
Millets are a group a small, round whole grains grown in India, Nigeria, and other Asian and African countries. Considered an ancient grain, they are used both for human consumption and livestock and bird feed (4, 5 ). They have multiple advantages over other crops, including drought and pest resistance.
History and Geography: Finger Millet, grown in Karnataka and Tamil Nadu, has been a part of Indian agriculture for over 4,000 years.
Usage in Global Cuisines: Used in making porridge, cookies, and healthy pancakes.
Health Benefits:
Benefit Description
High in Calcium, it Strengthens bones and teeth.
Rich in Antioxidants Reduces oxidative stress.
Note: The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India.
History and Geography: Foxtail Millet is one of the oldest cultivated millets in India, primarily grown in the Deccan Plains.
Usage in Global Cuisines: Great for salads, pilafs, and even healthy breakfast bowls.
Health Benefits:
Benefit Description
Low Glycemic Index Manages blood sugar levels.
High in Iron Supports blood health and prevents anemia.
The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India.
History and Geography: Kodo Millet, traditionally grown in the tribal regions of India, has a rich history.
Usage in Global Cuisines: Perfect for risottos, upma, and as a rice substitute in many dishes.
Health Benefits:
Benefit Description
Gluten-free Ideal for those with gluten intolerance.
Rich in Antioxidants Boosts overall health.
Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India.
History and Geography: Proso Millet has been a part of Indian agriculture for millennia, especially in the northern plains.
Usage in Global Cuisines: Used in soups, bread, and breakfast cereals.
Health Benefits:
Benefit Description
High in Protein Supports muscle health.
Rich in Minerals Enhances overall health.
The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India.
History and Geography: Little Millet, native to India, has been cultivated for centuries and been part of the diet.
Usage in Global Cuisines: Versatile for salads, puddings, and as a nutritious rice alternative.
Health Benefits:
Benefit Description
High in Fiber Promotes digestive health.
Rich in B Vitamins Supports energy metabolism.
The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India.
History and Geography: Pearl Millet, a resilient grain, has been grown in the arid regions of India for centuries and has always been part of the staple diet for its nutrition.
Usage in Global Cuisines: Perfect for making hearty flatbreads, porridge, and even gluten-free muffins.
Health Benefits:
Benefit Description
High in Fiber Enhances digestion and prevents constipation.
Rich in Magnesium Supports heart health and metabolic function.
Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India.
Green millets commonly known as bajra in india is rich in essential compounds like protein fibre phosphorous magnesium and iron due to its rich composition of minerals and proteins green green millets has many health benefits green millets is used for making high energy food green millets seeds are used to animal feed poultry feed cattle feed bird feed and fish feed millet is one of the most nutritious and easily digested of all grains and it is high in starch making it a good highenergy food millet is very rich in amino acids it is used both as food for human and feed for animals it is also used to make bread soup biscuits flour porridge cakes alcoholic beverages etc green millet is commonly used in various remote parts of india as a staple food millets are used in brewing millet beer in some cultures it is used in various parts of the world as a based ingredient for distilled liquor millets are also eaten in the form of porridge or savoury with vegetable stew it can be grown in extreme hot dry places were other crops are difficult to grow green millet is popularly known as bajra in india
Product Name Green Millets Bajra Seeds
Cleaning Machine Cleaned Sortex Cleaned
Moisture 14 Max
Protein 8 Min
Origin India
Used Human Consumption Bird Feed
Color Green
Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family
Millets have gained popularity in the West because they are gluten-free and boasts high protein, fiber, and antioxidant contents
Itâ??s widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, milletâ??s nutritional profile is similar to that of sorghum and other cereals
Pearl millet is the most widely produced variety intended for human consumption. Still, all types are renowned for their high nutritional value and health benefits.
The common English name of Ragi is finger millet. Due to the immense popularity of other cereal crops such as rice and wheat, ragi had taken a backseat in the Indian food and nutrition scene for a long time, although they were a highly regarded nutritious yield in ancient agricultural practices more than 2000 years ago.
In the past three to four decades, thanks to in-depth research and the thrust by the UN FAO (United Nations Food And Agriculture Organization) on incorporating millets in the daily diet, to tackle malnutrition and a myriad other commonly occurring ailments, ragi has made a significant comeback as a frontrunner
The nutrition values in a 100 g
Ragi Calories - 385
Macronutrients:
Total Fat 7%, Saturated Fat 3%
Polyunsaturated Fat 5%
Monounsaturated Fat 2%
Cholesterol 0%, Sodium 0%
Total Carbohydrates 25%
Dietary Fiber 14%, Sugars 2%, Protein 10%
Micronutrients:
Minerals:
Calcium 26%, Iron 11%, Potassium 27%
