Type of mango: Kaew mango or Cat Chu mango
Mango cut into size 10x10mm or 20x20mm
Pack in 1 kg PE bag or according to customer request
Freezing -45 degrees Celsius
Type of mango: Kaew mango or Cat Chu mango
Mango cut into size 10x10mm or 20x20mm
Pack in 1 kg PE bag or according to customer request
Freezing -45 degrees Celsius
Name: Frozen Mango / IQF Mango / Mango Cubes
Brix Content: At least 16%
Processing Method: Individually Quick Frozen (IQF)
Origin: Vietnam
Color: Natural Yellow
Available Cuts: Offered in sizes of 10x10mm or 20x20mm
Flavor: Characteristically sweet
Packaging Options: Available in vacuum packs, bulk, or bagged
Storage Conditions: Stored at -18C in controlled environments
Minimum Order Requirement: One 20ft container
Customization: OEM services provided upon request
Specifications:
Product: Frozen Mango / Mango Pills / IQF Mango Slices
Brix Level: 16% minimum
Process: IQF
Country of Origin: Vietnam
Appearance: Natural Yellow
Cut Sizes: 10x10mm or 20x20mm
Flavor Profile: Typically sweet
Packaging Options: Vacuum pack, bulk, or bag
Preservation: Stored at -18C in air-conditioned storage
Minimum Order Quantity: 1 x 20ft container
Customization: Available upon request (OEM)
Frozen Mango
- Style: Diced 5, 10, 15 and 20 mm. , half cut and chunk.
- Variety: Keaw, Chok Anan, Maha Chanok and Nam Dok Mai
- Brix: >18
- Pack size: 1 kg, 3 kg, 5 kg and 10 kg in master carton (20 kg per carton) and retail bag acceptable.
- Loading: 550-600 carton in 20 ft reefer container and 1,050 -1,100 carton in 40 ft reefer container
- Price: 3.0 USD/ kg FOB Bangkok
Spray-dried ripe mango powder is made from high-quality, fully ripe mangoes that have been carefully processed using the spray-drying technique. This process involves pureeing the ripe mangoes and then spraying the puree into hot air, rapidly drying it into a fine powder. The spray-drying method helps preserve the natural sweetness, flavor, and nutritional content of ripe mangoes while ensuring the powder is shelf-stable and easy to use.
Chutneys & Dips: Mix into chutneys, salsas, or dips for a sweet and tangy twist, perfect for pairing with snacks or grilled items.
Energy Bars or Snacks: Incorporate into homemade energy bars, protein balls, or snacks to add a naturally sweet mango flavor and boost nutritional value.
Baked Goods: Add to muffins, cakes, or cookies for a subtle, sweet tropical flavor in your baked creations.
