Mango Kiit, origin : Dominican Republic. $5,6 one box of 4 kg
Mango mingolo origin : Dominican Republic $5,6 one box of 4 kg.
Mangoes, good quality, from Dakar, Senegal, packagin 4kg / 6 KG by plane or by ship
We can provide good quality of mangoes which belongs 10 different families and can feel different tastes for each family.
Global Synergist Sindhri Mangoes Global Synergist Private Limited is a leading exporter and supplier of mangoes from Pakistan. Mango is the major fresh and tropical fruit we provide internationally. Pakistani mango has a prominent position among all the fruits grown in the country. Pakistan is the 4th largest mango exporter among the globe. The soil and climate condition enables Pakistan to supply and market the super quality mangoes around the world. We also provide online purchase facility of mangoes from Pakistan. Being in the list of Pakistan's best mango suppliers, it is our priority to export best quality of all types of mangoes. This mango is leading variety of Sindh. This mango has ovalish long shape, large size, lemon yellow skin color when ripped, pulp color yellowish cadium, fibreless firm with fine texture, medium sized stone, aromatic flavor and sweet taste. The season for sindhri extends from May to July. Mango has very short shelf life , Ideal time from shipment to Sale is 72 hours. For Inquiry: Sizes 150 grams to 250 Grams, 200 Grams plus Packing Air Shipment:  1.5 kg to 3 Kg are for Air Shipments Sea Shipment: 5 & 8 Kg for by sea Shipments PAYMENT TERMS Shipments by Air on 100% advance payment only. For Sea Shipments, 85% Advance and 15% CAD. Price validity should be for one week only. Terms and Conditions MOQ: 1300 KG FOB 1.5 $ / Kg to $ 2.0 / kg Sea Shipments, 85% Advance and 15% CAD. Packaging and Delivery As per Buyer Requirements Export Documents Full Set Clean Board Bill of Lading Signed Commercial Invoices Packing List Phytosanitary Certificate of Department of Agriculture Certificate of Origin issued by Chamber of Commerce & Commerce Ministry Non-GMO Certificate Fumigation Certificate
It is a small mango and sweet as sin. A variation of the mango that was implanted in Pakistan and has become very popular there. Its flavor is the main reason for its popularity. Anwar Ratol Mango is some times known as the mini-sized power house. The overall season for this type of Mango is from June to August.
Chaunsa has a Golden-Yellow color when it is soft, is almost fiberless, and has an aromatic, Pleasant, Sweet flavor, Commonly available varieties in Pakistan are Greenish-Yellow. The unique taste and richness in its flavor makes it a world wide favorite. The season for Chaunsa in Pakistan normally starts at the beginning of June and ends in the 3rd week of August. There are three known types of Chaunsa Mangoes: Honey Chaunsa, Sweet Chaunsa and White Chaunsa. White Chaunsa is considered best for export due to its longer shelf life.
The Sindhri Mango is cultivar grown in Sindh (Province) Pakistan. It is a Large Oval Shaped Mango which is extremely sweet and aromatic. It is considered the Queen of Mangoes because of its taste. Sindhri Mango is available b/w Mid of May to end of June.
MANGO (PALMER) for $2 dollars per KG (CIF) We also have Kent, Tommy and Rose We also do FOB For large volumes we can do a better price ONLY QUOTE AFTER A LOI ATTENDED FOR OUR COMPANY'S NAME: AGRI CONSULERE P.S. e A.G.E Ltda FRUITS CERTIFICATED WITH GLOBAL GASP AND GRASP
Sweet Fragrant Manggo Premium 2-3 pcs / kg Pls Poke me for details
Though widely grown in the countryâ??s Southern provinces, mangoes are most abundant between March to May, known as Vietnamâ??s mango season. The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular. Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever. When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness. With its succulent sweetness and invigorating smell, all the fruitsâ?? flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface. To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre. As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts. They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.
Mango, Mango Fruits and Mango Pulp.
Fresh fruit with a tropical flavor, refreshing, for domestic use such as fresh fruit, juices, smoothies, desserts and cooking in general. Healthy, clean, of the Indica mangifera species for fresh consumption. Seasonal product. Production begins in November in the San Lorenzo Valley, Piura and ends in March, in the Casma Valley, Ancash. â?¢ Color: Green skin with red in its immature state, and yellow with red veneer in its mature state. â?¢ Pulp color: Depends on the degree of maturity, it ranges from light yellow with white areas to an intense orange. â?¢ Smell: Characteristic of the fruit. â?¢ Taste: Sweet characteristic of the fruit â?¢ Degree of Maturity: Green (pulp hard to the touch), Ripe (soft pulp, ready for consumption) â?¢ �° Brix: minimum 8 physiological maturation / mature 12-14 �° brix. Refrigerated product, very susceptible to changes in temperature in the stages of storage, distribution and marketing. It should be stored at a temperature of 9 to 10 degrees Celsius. Packed according to caliber in corrugated cardboard boxes and waxed with a generic design for the handle, or specified by the client. The presentation in terms of weight is 4 kilos per palletized box in pallets of 240 standard boxes.
Supplier of Mango. Organic Mango
mango (all types )
We offer fruit and vegetables high quality for Export around the world *Fresh Mangoes * for Export Egyptian Fresh product become available now with the higher quality and competitive price... contact us to get this product with the best competitive price
packing in 4 kg. origin Mexico. minimum order 2000-3000 ton.
Style: Fresh Type: MANGO Product Type: Tropical & Sub-Tropical Fruit Color: Green Cultivation Type: COMMON Maturity: 100% FRESH MANGO Size (cm): 10 Grade: A Certification: ISO Weight (kg): 350 Place of Origin: GHANA Brand Name: GRF Taste: Sour sweet Product name: GRF MANGOS Packing: 8kg/ Foam box Quality: HIGHT Mango Type: FRESH, FROZEN, DRIED Longer Shelf Life: 15DAYS
Fresh Mango
A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae.
