The main variety planted is Sensation because of its exceptional high yield as well as its flavourful taste and eye catching deep purple reddish colour. other available varieties are Tommy Atkins, Keitt, Heidi and Kent.
From the fertile soils and Sub tropical climate of Limpopo and KZN, we bring you only the best quality produce. Believing in sustainable farming and driven by a love and passion for what we do, Onefresh is known for its nutritious papayas, pineapples, bananas and the sweet flavour of our mangoes and litchis, all part of a sub-tropical basket of quality fruits.
Dohgana applies a strict Quality Control System to ensure that all products are handled and packed to the clients detailed specifications. All our products are picked by hand by employees, packed on-farm, thereby ensuring minimum bruising due to handling.
TEJC Mango, a premium variety of mango grown in the tropical climate of Sri Lanka, is known for its vibrant yellow-orange skin and deliciously sweet, creamy flesh. This mango is cherished for its smooth texture, rich flavor, and exceptional juiciness, making it a favorite among mango lovers.
Chinna Rasalu, also known as Rasalu mangoes are a type of mango grown in India. Lets talk about this fruit;
Appearance; Chinna Rasalu mangoes are medium, in size. Have an oval or kidney like shape. They have a skin that turns golden yellow when ripe with a hint of redness on the side exposed to the sun.
Texture; The flesh of Chinna Rasalu mangoes is juicy, soft and free of fibers making it a delightful treat to eat. It has a velvety texture. Is not fibrous.
Flavor; These mangoes are famous for their fragrant taste. They offer a sweetness with subtle floral and citrus undertones making them highly favored by mango lovers.
Season; Chinna Rasalu mangoes are typically found during the summer months from April to June in India.
Usage; People usually enjoy them fresh sliced as a snack or dessert. They also find their way into dishes like mango lassi, smoothies, sorbets, salads and chutneys.
Nutrition; Similar, to types of mangoes Chinna Rasalu mangoes are packed with vitamins, minerals and antioxidants. They deliver a dose of vitamin C, vitamin A and dietary fiber.
Chinna Rasalu mangoes are highly valued for their flavor, creamy consistency and ability to be used in dishes making them a popular fruit choice during the mango season, in India.
Category : Fruits
Description
Chinna Rasalu, also known as Rasalu mangoes are a type of mango grown in India. Lets talk about this fruit;
Appearance; Chinna Rasalu mangoes are medium, in size. Have an oval or kidney like shape. They have a skin that turns golden yellow when ripe with a hint of redness on the side exposed to the sun.
Texture; The flesh of Chinna Rasalu mangoes is juicy, soft and free of fibers making it a delightful treat to eat. It has a velvety texture. Is not fibrous.
Flavor; These mangoes are famous for their fragrant taste. They offer a sweetness with subtle floral and citrus undertones making them highly favored by mango lovers.
Season; Chinna Rasalu mangoes are typically found during the summer months from April to June in India.
Usage; People usually enjoy them fresh sliced as a snack or dessert. They also find their way into dishes like mango lassi, smoothies, sorbets, salads and chutneys.
Vikafoods is specializes in supplying Fresh Fruit, Frozen Fruit, Dried Foods, Green Tea, Instant Noodle of all kinds domestically and exported. Especially the premium types for customers with hardly demand and bustling markets. We can packaging according to customer requirements, reasonable price, clear origin, large quantity, stable source of goods.
The skin is leather-like, waxy, smooth, and fragrant, with color ranging from green to yellow, yellow-orange, yellow-red, or blushed with various shades of red, purple, pink or yellow when fully ripe.
Ripe intact mangoes give off a distinctive resinous, sweet smell. Inside the thick is a thin lining covering a single seed. Mangoes have recalcitrant seeds which do not survive freezing and drying. Mango trees grow readily from seeds, with germination success highest when seeds are obtained from mature fruits.
Main: Detail Product:
Product IQF Frozen Mango
Styles Frozen
Origin Vietnam
Type Cat Chu/ Kaew
Grade Premium
Shape Diced, Sliced, Half (Cheek), Puree, Pure Cube (Tablet)
Taste Natural Sweet
Value Rich Vitamins
Texture Soft
Standard Exporting
Certification ISO
Packing Bulk, Vacuum Pack, Retail Pack
0.5 - 1kg/PE/rider*10kg/carton
5kg - 10kg/PE/Carton(Or as Customer Request)
Shelf Life 24 months
MOQ 1x20 feet
Delivery term 15 - 22 days
Supply Ability 200 Tons/month
Description: Frozen Mango are made from matured Mango conforming with the standard procedures & under strict hygienic conditions.
We are willing to help you on your best business with over 10 years into Exporting, we are the most reputable company in Vietnam. You and your brand can benefit from our quality promise and sustainable customer satisfaction.
Do you have any questions or a special request? Please contact with us. We will advise you and make you an attractive offer. You'll be amazed at all the things us can make possible for you. We look forward to hearing from you!
