Sunflower oil.
Sunflower oil , palm oil , coconut oil.
Frozen seaurchin, sea urchin gonad.
Sunflower oil, vegetable oil, fresh vegetables, milk powder, flour.Buying agent/ trader
Aquacultured live grouper; aquacultured chilled grouper; wild caught sea cucumbers; aquacultured sea cucumbers; wild caught marine aquarium fish; aquacultured marine aquarium fish; dried tuna (maldive fish); fish and bone meal; and fish bone meal..
Tuna in hermetically sealed flexible retort pouch serves the same purpose of canned tuna. Pouches are very convenient to handle and are available in different sizes; 500g, 1KG, 3KG and 3.1KG Cooked & cleaned tuna loins are filled in retort pouch with ingredients such as brine and oil, vacuum sealed and heat processed to achieve commercial sterility. The product is intended to be consumed without further cooking or processing and is stored at room temperature. We produce them in brine and various oils such as Soybean, Sunflower and Olive oil.
Smoked tuna or Valhomas is a popular Maldivian cuisine. Itâ??s a staple in most local households and has an origin that runs deep in the culture. For centuries, fishermen would boil and dry fish over fire stove or have them dried in the sun to preserve their catch. The reduced water content of fish from smoking and drying, is a practice that was used to preserve fish for a long time. Today, we have new advances in refrigeration and new ways to preserve fish. However, smoked tuna is still very popular in local meals, as salty flavor and is sauce of protein. It is a local custom to pair it with coconut chips and is often sliced up to be added to curries, soups, pastas and similar dishes.
