Black tea, green tea, cinnamon tea, silver tea, golden tea.
Ketapang leaves or terminalia catappa.
White teat fish.
Sri lankan spices and allied products, , black pepper, cloves, clove stems, nutmeg, mace, garcinia cambogia (kodampuli), arecanuts/ betelnuts, fruits and vegetables.
Canned Tuna Chunks ( Skip-jack Tuna ) Available in 185g Can & Catering retort Pouches of 1 KG & 3.1 KG Can Net.w. 185g / Drain.w 130g 8 Flavors - ref: SF=Sun Flower Sunflower oil Brine Habanero & SF Oil Garlic & SF Oil Dried Chili & SF Oil Thyme & SF Oil Tomato & SF Oil Crushed Black Pepper & SF Oil Catering Pouch Net.w. 1,000g / Drain.w. 900g Net.w. 3,100g / Drain.w. 2,900g Sun Flower Oil & Brine ( If client requires other flavors of pouches we can arrange ) We can arrange for the Client's own brand name. (conditions apply) Maldivian Skip Jack Tuna are world re-known for quality and Eco-friendly catching. The product is Pole & Line certified and Dolphin Safe. Product is also granted many food safety and quality standard certifications from around the world including FDA and meets the EU standards for export. MSC Certified. All Main Standards and certification held by Factory. MSC, FDA, Earth Island Dolphin Safe, Pole & Line Caught, HACCP, BRC, KOSHER, ISO 9001, ISO 14001, MFDA, FSSC
The factory offers an excellent quality of tuna in two piece TFS lacquered cans with plain and Easy Open Ends (EOE) in various styles like solid, chunks and flakes in different medias such as brine, spring water, sunflower oil, vegetable oil, soya bean oil, olive oil or other flavored or infused oils. The raw material for canned tuna is carefully selected, butchered, pre-cooked, cleaned to remove skin, dark meat & bones, packed in cans with oil or brine, hermetically sealed and heat processed by the application of saturated steam to attain commercial sterility. Quality & safety of the product is ensured at every stage in the process by HACCP system. OUR CERTIFICATIONS - USFDA Registered Facility - European Union (EU) Approval - HALAL Certified Facility - KOSHER Certified Facility - ISO â?? Quality Management Certification - ISO â?? Environment Management Certification - FSSCâ?? Food Safety System Certification - BRC Certificate: Global Standards for Food Safety Issue - Organic Declaration Certificate for products with Organic Ingredients - Earth Island Institute Dolphin safe Monitoring programme - Marine Stewardship Council COC - Fair trade USA Certification - Member of SEDEX (SMETA)
Smoked tuna or Valhomas is a popular Maldivian cuisine. Itâ??s a staple in most local households and has an origin that runs deep in the culture. For centuries, fishermen would boil and dry fish over fire stove or have them dried in the sun to preserve their catch. The reduced water content of fish from smoking and drying, is a practice that was used to preserve fish for a long time. Today, we have new advances in refrigeration and new ways to preserve fish. However, smoked tuna is still very popular in local meals, as salty flavor and is sauce of protein. It is a local custom to pair it with coconut chips and is often sliced up to be added to curries, soups, pastas and similar dishes.
