Refined Vegetable Cooking Oil • Iodine Value (Wijis) : 56 min. • Melting Point : 24 deg c • Cloud Point: 10 degrees Celsius max. • Free Fatty Acids as Palmitic : 0.1% max. • Moisture Content: 0.1% max. • Colour, 5.14" Lovibond Cell : 3 RED max. Applications & Benefits: • Ideal for cooking and baking • Very rich in Vitamin E • No Trans Fatty Acids • Cholestrol and Lactose FREE • No artificial additives or preservatives. Shelf life and certification • Shelf Life is 24 months from the date of production. • Conforms to the requirements stipulated by Malaysian Food Act and. Regulations • Certified HALAL by Islamic Development Department of Malaysia (JAKIM) • ISO 9001 : 2000 certified • HACCP Codex Alimentarius • GMP Codex Alimentarius. Packing: 20 liters Jerry cans 1 liter, 5 liters pet plastic
Upon request. Paymeny tt or revocable lc. Varies based on the quantity
Jatropha oil Container
* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. * We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Capsicum Red / Lada Benggala Merah.
Vegetable Oil is probably the most commonly used of all the oils It can be found frequently for use in recipes and can also be used for frying Vegetable oil actually comprises several oils such as Soybean Canola and Sunflower SPECIFICATION SOYBEAN CANOLA SUNFLOWER Free Fatty Acid as Palmitic Acid 01 max 01 max 01 max Moisture Impurities 01 max 01 max 01 max Iodine Value Wijs 120 143 105 126 120 143 Colour 5 Lovibond Cell 15 Red max 20 Yellow max 525 Inch Lovibond cell 2 Red max 20 Yellow max 525 Inch Lovibond cell 15 Red max 20 Yellow max 525 Inch Lovibond cell Peroxide Value PV 20 MEQ Kg max 20 MEQ Kg max 20 MEQ Kg max Cloud Point C 55 Hours pass 55 Hours pass 55 Hours pass
1. Vegetable Cooking Oil 2. Origin : Malaysia 3. Grade : CP8 & CP10 4. Pure and Natural 5. Rich in Vitamin E Product RBD Palm Olein, Vegetable Ghee, Shortening, and Margarine ASFAR-Oils is 100% premium grade palm olein. Rich in Anti-Oxidnat ( Vitamin A, D & E), Cholesterol-Free, GMO- Free and Trans-Fatty. Application Use in industrial and household frying, fast food preparation, cooking and salad.. Benefit Pure and Natural goodness Rich in Vitamin E GMO Free Cholesterol Free No Artificial Additives or Preservatives Trans Fat Free CP8 FFA ( MAX) : 10 M & I (MAX) : 10 IV (MIN) : 56 Colour (MAX) : 3R SMPT (MAX) : 22 Cloud point : 8 CP10 FFA ( MAX) : 10 M & I (MAX) : 10 IV (MIN) : 56 Colour (MAX) : 3R SMPT (MAX) : 24 Cloud point : 10 Packaging 1. Pet Bottle: 1L, 1.8L, 2L, 3L, 5L 2. Tin : 16L, 18L 3. Jerry Can : 10L, 16L, 18L, 20, 25 4. Poly Drums : 195KGS 5. Flexi Tank : 21MT
We have very good quality of pure green peas powder best for food ingredients which can use for cookies, bread, cake...etc. Please feel free to contact us for more information if you are interested to order.
Seasoned crushed garlic for roasts and grills: Quick picklefora Goodseasoning Seasonedcrushedgarlictoroastpoultry:quickpicklefora Realgastronomicexperience Seasonedcrushedgarlicformeatballs Oven-readyproducts Packaging:tubesorsachets Realnaturalgarlicflavor Naturalingredients
Commodity: Palm Shortening 1. Appearance: White 2. Specification: Parameters 5052 Appearance White Free Fatty Acid (as Palmitic) 0.1% max M&I 0.1% max Peroxide Value 2 mEq/kg max Iodine Value 36-46 Slip Melting Point deg C (SMP) 36-39 C, 50-52 C Colour in Lovibond (5 1/4" cell) 3 R max Permitted Antioxidant 200 ppm max Smell Normal Taste Bland
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
1. SMP 36-39 2. SMP 39-42 3. SMP 42-44 4. SMP 44-48 5. SMP 48-50 Packing in 20kg and 25kg Carton
We are engrossed in the supply of small and matt black grained Onion Seeds. It has a rough surface with an oily white interior. With a nutty, earthy and peppery taste, these seeds have a little odor. These seeds develop the fragrance of oregano when grounded or chewed. Our range of onion seeds are germination guaranteed up to 70%, 80% and 90% in all of them. Some of the type of seeds that we offer are: Red Onion seeds Yellow Onion seeds White Onion seeds Old onion seeds. Specification Value Purity 99% Admixture Max 1% Germination Min 85%
Variety feature: In the early-maturing varieties of growth type, the leaves of the plants are dark green and medium in leaf volume, and the growth is not premature. Continuous fruit setting ability, high fruit round shape, uniform and uniform, no fruit shoulders without ridges, large and beautiful sputum, high fruit rate, high fruit hardness, excellent crack resistance, single fruit weight 260-320 grams, young fruit color white slightly green, bright pink after maturity, good gloss. Anti-tomato yellow leaf curling virus TY, gray leaf spot, leaf mold, root-knot nematode, suitable for early spring, autumn extension and wintering cultivation. Purity 98% Cleanness 98% Germination Rate 97% Moisture 8% Survival Rate 95%
Vegetable sludge oil.
Carrot & ginger.
Tomato.
Vegetarian frozen food.
Tomatoes.
Food, vegetables, electronic items, parts.Education, health care & hospitality
Ginger.
