Vegetable Oil is probably the most commonly used of all the oils It can be found frequently for use in recipes and can also be used for frying Vegetable oil actually comprises several oils such as Soybean Canola and Sunflower SPECIFICATION SOYBEAN CANOLA SUNFLOWER Free Fatty Acid as Palmitic Acid 01 max 01 max 01 max Moisture Impurities 01 max 01 max 01 max Iodine Value Wijs 120 143 105 126 120 143 Colour 5 Lovibond Cell 15 Red max 20 Yellow max 525 Inch Lovibond cell 2 Red max 20 Yellow max 525 Inch Lovibond cell 15 Red max 20 Yellow max 525 Inch Lovibond cell Peroxide Value PV 20 MEQ Kg max 20 MEQ Kg max 20 MEQ Kg max Cloud Point C 55 Hours pass 55 Hours pass 55 Hours pass
Spices, cooking oil, petroleum product.
Frozen foods, frozen seafoods, fresh fruits & veg, canned fruits, ready to-eat foods, nuts & snacks, cpo & veg oil, rice & basmathi rice.
Fresh chili, chili paste, garlic paste, ginger paste, lemongrass paste, onion paste, sambal, spices, sauces, asian ready to eat paste, dried chilli, cereals and all types of asian products..
Palm Oil, Vegetable Oil, Food Supplies, Medical Gloves, Rubber And Plastic Material.
Cassia tora seeds, natural sesame seeds, soya beans, dried red chili pepper, dried split ginger, raw cashew nuts in shell, tiger nuts, and dried hibiscus flower..
Fresh potato, corn maize (kernels), red onion and pure white garlic, ginger grade a and grade aaa.
Pulses like green moong, moong dal, urad dal, chana, masoor dal, rajma, matar.Export
