Fresh chili, chili paste, garlic paste, ginger paste, lemongrass paste, onion paste, sambal, spices, sauces, asian ready to eat paste, dried chilli, cereals and all types of asian products..
Vegetable Oil is probably the most commonly used of all the oils It can be found frequently for use in recipes and can also be used for frying Vegetable oil actually comprises several oils such as Soybean Canola and Sunflower SPECIFICATION SOYBEAN CANOLA SUNFLOWER Free Fatty Acid as Palmitic Acid 01 max 01 max 01 max Moisture Impurities 01 max 01 max 01 max Iodine Value Wijs 120 143 105 126 120 143 Colour 5 Lovibond Cell 15 Red max 20 Yellow max 525 Inch Lovibond cell 2 Red max 20 Yellow max 525 Inch Lovibond cell 15 Red max 20 Yellow max 525 Inch Lovibond cell Peroxide Value PV 20 MEQ Kg max 20 MEQ Kg max 20 MEQ Kg max Cloud Point C 55 Hours pass 55 Hours pass 55 Hours pass
We have lemongrass paste in minced form or paste form as per customerâ??s requirements. We have it in ambient or frozen. Packing : 20kg per carton 220kg per carton Shelf life : 12 months. Storage: Ambient - cool and dry place. Frozen stored in -18 degree Celcius. Usage: As raw ingredient for cooking paste or sauces.
Freeze dried fruits. OEM packaging.
Dried fruits, vegetables, nuts, fruits puree, tomato paste and jams.
Agar wood.
Organic sweet potatoes.
Dried fruits.
Halal Korean Chili Paste is a dark, reddish paste with a rich, piquant flavor. It is used extensively in Korean cooking to flavor stews (jjigae), such as in gochujang jjigae; to marinate meat, such as in gochujang bulgogi; and as a condiment for naengmyeon and bibimbap. Korean Chili Paste is also used as a base for making soup.
Sambal Nasi Lemak. It is aromatic, spicy, and it's great to eat with coconut rice and fried chicken. Besides you may use spaghetti to eat with. The best part is this sambal can be used to cook with vegetables and stinky beans (petai). Mmmm, it is yummy-licious. We can make it in bulk 20kg per carton or 180gX24 jars per carton as per your brand.
Vegetables.Transportation
Place of origin:Malaysia Will be in plastic bottles
Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers. requirements. VEGETABLE GHEE Free Fatty Acid (as Palmitic Acid) 0.1 % max Moisture & Impurities 0.1 % max Iodine Value (Wijs) Slip Melting Point C 36 39 Colour (5 Lovibond Cell) SHORTENING Slip Melting Point (C) 38- 40 Iodine Value (g12/100g) 48 - 52 Free Fatty Acid (as % Palmitic) 0.1 max Moistures (%) 0.1 max Peroxide Value (MEQ/Kg) at the time of Loading 1.0 max Colour (5 Lovibond Cell) 3.0 Red max SPECIALTY FATS Slip Melting Point (�?C) â?? Iodine Value (g12/100g) â?? Free Fatty Acid (as % Palmitic) â?? Moistures (%) â?? Peroxide Value (MEQ/Kg) at the time of Loading â?? Colour (5 �¼â?? Lovibond Cell) â??
Plastic injection, fresh vegetables like potato.
Fresh rambutan, durian, longan, langsat and other malaysia fruits.Exporter
Spices, cooking oil, petroleum product.
Minerals.
Agricultural products, specifically fresh onion and pomegranate.Supplying and shipping
Blended Chili, Blended Onion, Blended Garlic, Blended Ginger, Blended Lemongrass, Blended Galangal..
Fruits & vegetable.Trading
