Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrant is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter SPECIFICATION VALUE Insects By Count 4 Excreta Mammalian (Mg/Lb) 0 Excreta Other (% wt) 0.0 Mould (% wt) SF(5) Insect Defiled (% wt) SF(5) Foreign Matter (% wt) 0.0 nutmeg Nutrition information Items per 100g Nutrition Reference Value% Energy 1944kJ 23% Protein 8.1g 1% Fat 35.2g 59% Carbohydrate 28.9g 10% Sodium 25.6mg 1%
