Mbm.
Meat and bone meal and sugarcane products.
Supply frozen beef lung, neck bone, tail in asia market. ready new stock..
Corn gluten meal, lysine hcl, lysine sulphate, threonine, sodium bicarbonate, leaf meal pellet, rapeseed meal, feather meal, wheat, yellow maize, poultry meal, poultry fat, meat and bone meal (mbm), dicalcium phosphate (dcp), mono dicalcium phosphate (mdcp), mono calcium phosphate (mcp)..
Monthly supply: 1000-1500mt Origin: Malaysia Colour: Grey & Black Smell: Dried & less smell
Sugar, chicken paws and copper cathode plate, en590 diesel, jet fuel a1, aluminum ingots, iron ore, lithium ore.Export and manufaturer.
* Specification: Grade A Chiken * Origin: Brazil * Loading Port: Paranagua * Duration of Shipment: 25-30 days - by sea * Loading: 40'Ft Reefer Container * MOQ: 56 Containers (Minimum Order Quantity) * Price: to be known * Payment: 100% Transferable DLCMT700 at sight Loading.
Meat & Bone Meal (mixed) Meat and Bone meal Specification Protein 50% Min Moisture 8% Max Fat 14% Max Ash 35% Max Fibre 3% Max Wool and Hair 1% Max Pepsin Digestibility 85% Min
All the chickens are specially hand slaughtered accordingly to islamic and international requirements, well dressed and cleaned, white skin, no bruise, no blood, no bad smell, no feather, no broken bones, dry , moisture less than 5%, 100% fresh and frozen and certified halal, haccp, iso, etc. Frozen temperature: blasted at: -20°c, storage at: -18°c, during transportation: -10°c ~ -15°c Freezing process: bqf, shelf life: 24 months from production date 10 - 12 chickens individually wrapped in poly-bags and packed in 10 kg cartons
Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001
We supply and exporters of halal lamb meat. Moreover our offered meats are thoroughly cleaned trimmed and hygienically packed for their optimum use in the market Plastic bag and boxes