Malaysian Grains Cereals Suppliers and Manufacturers

Organic

[ROYAL BLACK GOLD GRAINS] It is black rice planted in Thailand, Chiang Mai, also known as purple rice or forbidden rice, can refer to more than 20 varieties of Oryza sativa rice high in anthocyanin pigment, the same antioxidant pigment that gives eggplants and blackberries their deep color. Black rice is almost always sold as a whole grain, with the outermost layer of bran intact, making black rice technically a type of brown, or unrefined, grain. [Benefits Of Black Rice] The main components of black rice that lend it almost all of its health benefits are anthocyanins. These proteins work as powerful antioxidants and serve a number functions like fighting cancer, preventing cardiovascular diseases, and maintaining health brain functioning. Rich Source Of Antioxidants. When it comes to antioxidant content, no other ingredient comes close to black rice. The bran of (outermost layer) of the grains of black rice contains the highest levels of anthocyanins found in any food. In fact, it has the highest anthocyanin content compared to all other whole grain varieties like brown rice, red rice, and red quinoa.

White Long Grain Rice *INTERESTED BUYER ONLY*

Long Grain White Rice 5% Broken Broken: 5.0% Max Moisture: 14.0% Max Damaged Kernels: 1.0% Max Yellow Kernels: 0.5% Max Foreign Matters: 0.1% Max Glutinous Kernels: 1.5% Max Paddy Kernels: 15 Seeds/kg Max Chalky Kernels: 6.0% Max Red And Red Treaked Kernels: 2.0% Max Immature Kernels: 0.5% Max Average Length Of Whole Grain: 6.2mm Milling Degree: Well Milled/polished

Quantity 20000 tons 12 month, 1 year contract

toor dal urid gota urad dal

toor dal urid gota urad dal

We Are One Of Leading Rice Mill From Pakistan. Indus Crops (Private) Limited (ICPL) was incorporated in Sindh Province as a Private Limited Company on April 17, 2014. Our Factory is located at Port Qasim (Plot # C-03 Eastern Industrial Zone) Karachi ,Pakistan. Indus Crops (Private) Limited (ICPL) Import the new Automatic Plant of Machinery from China, said Processing Unit capacity is 6000 Tons P/M. The principle business of the Company is cleaning and polishing of Rice for local and international market. We Are Dealing In Best Pakistani Export Quality Rice Like Super Basmati Basmati D98 Long Grain PK 386 Rice Long Grain IRRI-6 White Rice Long Grain IRRI-9 White Rice Long Grain 1121 Basmati Sella Parboiled Sella IRRI-6 Long Grain Rice Parboiled 1121 Basmati Sella 100% Broken Rice Indus Crops (Pvt) Ltd is one of the leading processors, millers, suppliers and exporters of the finest quality Pakistan super basmati rice and long grain white IRRI-9 and IRRI-6 rice from Pakistan. We export rice in all broken percentages, different Polishing (regular polish, double polish, silky polish etc.), well cleaned, extra-well milled, sortexed and different grain lengths ranging from 5.5 mm to 7.4 mm AGL (average grain length). All world A grade basmati and non-basmati varieties together with parboiled (sella) basmati rice are also available for supply in bulk quantities. Our main objective is to bring the premium quality rice for you, to gain this achievements we have to pass through a multi-step process in which each step is processed by taking special care as the quality is our main concern. We are looking forward for your Quotation of Rice order .

Brown rice is a hulled or unmilledrice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group.

Brown rice is ahulled orunmilled rice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group

White rice is produced from brown rice by removing the bran layer and the germ. The bran layer is removed from the kernel by applying friction to the grain surface either by rubbing the grains against an abrasive surface or against each other. The amount of bran removed is normally between 8-10% of the total paddy weight but this will vary according to the variety and degree of whiteness required.

Pusa-sella-rice is the hybrid variety of basmati rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. The distinctive taste and enticing aroma has made long grain pusa basmati rice highly acclaimed in the national as well as international market. Additionally, we are enlisted amongst the prime golden pusa basmati rice exporters from india.

Basmati is long grain aromatic rice grown for many centuries in the specific geographical area of indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor. Basmati rice is unique among other aromatic long grain rice varieties. Agro- climatic conditions of the specific geographical area as well as method of harvesting, processing and aging attribute these characteristic features to basmati rice. Owning to its unique characteristics the scented pearl lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight.

White rice is produced from brown rice by removing the bran layer and the germ. The bran layer is removed from the kernel by applying friction to the grain surface either by rubbing the grains against an abrasive surface or against each other. The amount of bran removed is normally between 8-10% of the total paddy weight but this will vary according to the variety and degree of whiteness required.

The 1121 Sella Rice offered by us is widely acknowledged for its unique aroma and amazing taste. We provide high quality 1121 Sella Rice which is carefully nurtured and cultivated to retain its nutritional value. The 1121 Sella Rice available with us is rich in nutrition and has soft texture. Therefore it is perfect to be used in various types of cuisines for extravagant treats.

We specialize in providing high quality 1121 Golden Sella Rice which is one of the best Indian Rice and is 100% adulteration free. Completely hygienic, our 1121 Golden Sella Rice has a unique taste and aroma of its own. Our clients can avail from us, quality rich 1121 Golden Sella Rice at highly affordable price.