Find Verified Farm Products Grains Fruits Etc Suppliers, Manufacturers and Wholesalers

Product Description : good in appearance and quality sustainable in production 20-25 days shelf life (store in suitable condition) length ( 8-10cm) diameter ( 3-5 cm) Price of product ( USD price or FOB price) : FOB Price In USD: Negotiable Payments : cash/term Product origin : Malaysia Key Specifications/Special Features : GRADE FEATURES A : green in colour ready to eat 5 unit / pack 4-5 pack / kg Port of loading : klang Minimum Order Size and Packgaing details : MINIMUN ORDER : 20 boxes 10kg / box

Product Description : good in appearance and quality sustainable in production 16-20 days shelf life (store in suitable condition) length ( 15-20cm) diameter ( 4-6 cm) Price of product ( USD price or FOB price) : FOB Price In USD: Negotiable Payments : cash/term Product origin : Malaysia Key Specifications/Special Features : GRADE FEATURES A : Yellow in colour 3-4 unit /kg Port of loading : klang Minimum Order Size and Packgaing details : MINIMUN ORDER : 10 boxes 20kg / box

Product Description : good in appearance and quality sustainable in production 16-20 days shelf life (store in suitable condition) length ( 15-20cm) diameter ( 4-6 cm) Price of product ( USD price or FOB price) : FOB Price In USD: Negotiable Payments : cash/term Product origin : Malaysia Key Specifications/Special Features : GRADE FEATURES A : Green in colour 3-4 unit /kg Port of loading : klang Minimum Order Size and Packgaing details : MINIMUN ORDER : 10 boxes 20kg / box

The 100% pure nectar-syrup of the coconut. From the thick flowering stems of the coconut blossom, producing a raw vegan nutrient-rich pourable pure natural Tropic CocosHoney. Rich with 17 amino acids with all the 9 essentials, minerals, vitamins & inulin. Its with a friendly diabetic & healthy sweetness (low in both glucose & fructose, averagely: glucose 7~8% & fructose 15~25%)

Moisture:8% Max splits & broken: 1% Max damaged kernels: 1% Max admixture: 0.50% Max foreign material: 0.50% Country of source: India

Piarom Dates, Packaging 10Kg (Net) cartons, Available 1MT, new crop 2018.

Iranian All-Red Saffron , THE BEST QUALITY ; Packaging : in 500g plastic bags ; MOQ : 1 Kg ; OEM and retail packaging also available. Price : On Enquiry.

We Are One Of Leading Rice Mill From Pakistan. Indus Crops (Private) Limited (ICPL) was incorporated in Sindh Province as a Private Limited Company on April 17, 2014. Our Factory is located at Port Qasim (Plot # C-03 Eastern Industrial Zone) Karachi ,Pakistan. Indus Crops (Private) Limited (ICPL) Import the new Automatic Plant of Machinery from China, said Processing Unit capacity is 6000 Tons P/M. The principle business of the Company is cleaning and polishing of Rice for local and international market. We Are Dealing In Best Pakistani Export Quality Rice Like Super Basmati Basmati D98 Long Grain PK 386 Rice Long Grain IRRI-6 White Rice Long Grain IRRI-9 White Rice Long Grain 1121 Basmati Sella Parboiled Sella IRRI-6 Long Grain Rice Parboiled 1121 Basmati Sella 100% Broken Rice Indus Crops (Pvt) Ltd is one of the leading processors, millers, suppliers and exporters of the finest quality Pakistan super basmati rice and long grain white IRRI-9 and IRRI-6 rice from Pakistan. We export rice in all broken percentages, different Polishing (regular polish, double polish, silky polish etc.), well cleaned, extra-well milled, sortexed and different grain lengths ranging from 5.5 mm to 7.4 mm AGL (average grain length). All world A grade basmati and non-basmati varieties together with parboiled (sella) basmati rice are also available for supply in bulk quantities. Our main objective is to bring the premium quality rice for you, to gain this achievements we have to pass through a multi-step process in which each step is processed by taking special care as the quality is our main concern. We are looking forward for your Quotation of Rice order .

This is Jescy from Top Deluxe Freshmart. We are a vegetable supply company, founded in 2018. We are specializing in supplying fresh curry leaves and processed curry leaves(without stem) to both local(Malaysia) and foreign countries such as Singapore, Australia and etc. Our production capacity is 3tons of fresh curry leaves /per day. We have been supplying fresh curry leaves and processed curry leaves to our Singapore customers since last year. Based on your enquiry, we believe that we are able to give a hand to your business growth as we have been supplying fresh curry leaves to our Singapore customers since last year. We are familiar with all the export procedures and declaration process. If you are keen to know more details, kindly contact via email/call. Thanks.

Brown rice is a hulled or unmilledrice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group.

Brown rice is ahulled orunmilled rice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group

White rice is produced from brown rice by removing the bran layer and the germ. The bran layer is removed from the kernel by applying friction to the grain surface either by rubbing the grains against an abrasive surface or against each other. The amount of bran removed is normally between 8-10% of the total paddy weight but this will vary according to the variety and degree of whiteness required.

Pusa-sella-rice is the hybrid variety of basmati rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. The distinctive taste and enticing aroma has made long grain pusa basmati rice highly acclaimed in the national as well as international market. Additionally, we are enlisted amongst the prime golden pusa basmati rice exporters from india.

Basmati is long grain aromatic rice grown for many centuries in the specific geographical area of indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor. Basmati rice is unique among other aromatic long grain rice varieties. Agro- climatic conditions of the specific geographical area as well as method of harvesting, processing and aging attribute these characteristic features to basmati rice. Owning to its unique characteristics the scented pearl lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight.

White rice is produced from brown rice by removing the bran layer and the germ. The bran layer is removed from the kernel by applying friction to the grain surface either by rubbing the grains against an abrasive surface or against each other. The amount of bran removed is normally between 8-10% of the total paddy weight but this will vary according to the variety and degree of whiteness required.

The 1121 Sella Rice offered by us is widely acknowledged for its unique aroma and amazing taste. We provide high quality 1121 Sella Rice which is carefully nurtured and cultivated to retain its nutritional value. The 1121 Sella Rice available with us is rich in nutrition and has soft texture. Therefore it is perfect to be used in various types of cuisines for extravagant treats.

We specialize in providing high quality 1121 Golden Sella Rice which is one of the best Indian Rice and is 100% adulteration free. Completely hygienic, our 1121 Golden Sella Rice has a unique taste and aroma of its own. Our clients can avail from us, quality rich 1121 Golden Sella Rice at highly affordable price.

Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA. In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.

White rice is milled rice that which husk, bran, and germ removed. Regular-milled white rice, often referred to as “white” or “polished” rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white. This Changes the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. The milling and polishing processes both remove important nutrients. Commonly, 100 grams of uncooked rice produces around 240 to 260 grams of cooked grains, the difference in weight owing to absorbed cooking water.

It is the least processed form of rice because only the husk is removed and the bran layers remain; thus giving it its color and nutty flavor. The presence of the bran makes brown rice rich in nutrients.