Wheat (Milling Grade): Moisture - 12,8% Protein - 11,8% Falling number - 290 sec Test weight - 760 gr/L Wet gluten - 19% Gluten quality - 90 units Vitrescence -45 Foreign matter - max 2% Broken seeds - max 2,1% Damaged (not fulfilled grains) - 1,4% Wheat (Feed Grade) Moisture - 12,5% Protein - 10,2% Falling number - 280 sec Test weight - 765 gr/L Wet gluten - 16% Gluten quality- 95 units Vitrescence -25 Foreign matter - max 2% Broken seeds - max 2,5% Damaged (not fulfilled grains) - 1,6%
Specification Of Durum Wheat Semolina TYPE COARSE SEMOLINA FINE SEMOLINA SUPER FINE SEMOLINA Color Yellow Yellow Yellow Protein 12% min 12% min 12% min Moisture 13% max 13% max 13% max Ash 0.80% max 0.70% max 0.70% max Wet Gluten 30% min 30% min 31% min Dry Gluten 9% min 9.5% min 9.5% min Black Specs 5 PPM max 5 PPM max Brown Specs 20 PPM max 20 PPM max 10 PPM max Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs Container Loading 23 MT per 20 FT Container
Specification OF 75% 78% Food/Feed Light Yellow Vital Wheat Gluten Food Grade Protein 75% 78% Feed/Food Grade Vital Wheat Gluten Light yellow powder Items Standards Appearance Light yellow powder Protein(N 5.7 on dry basis) â?¥ 75% Ash â?¤1.0 Moisture 9.0 Water Absorption (on dry basis) 150 E.Coli Absent in 5g Salmonella Absent in 25g
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