Midin Botanical Tea With Chamomile (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Chamomile 15 sachets/teabags in Ziplock Bag ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Midin Botanical Tea With Lemongrass (2.5g per sachet) Ingredients: Midin (Stenochlaena Palustris), Lemongrass 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (8.0 kcal/33.2 kJ) per 2.5g Carbohydrate (g) : 63.2 per 100g / 1.6 per 2.5g Protein (g) : 12.4 per 100g / 0.3 per 2.5g Total Fat (g) : 1.6 per 100g / 0.04 per 2.5g Total Sugars (g) : 2.9 per 100g / 0.07 per 2.5g Sodium (g) : 17 per 100g / 0.4 per 2.5g
Midin Botanical Midin Botanical Tea With Lemongrass (2.5g per sachet) Ingredients: Midin (Stenochlaena Palustris), Lemongrass 15 Sachets/teabags In Ziplock Bag ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (8.0 kcal/33.2 kJ) per 2.5g Carbohydrate (g) : 63.2 per 100g / 1.6 per 2.5g Protein (g) : 12.4 per 100g / 0.3 per 2.5g Total Fat (g) : 1.6 per 100g / 0.04 per 2.5g Total Sugars (g) : 2.9 per 100g / 0.07 per 2.5g Sodium (g) : 17 per 100g / 0.4 per 2.5g
Midin Botanical Tea With Blue Pea Flower (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Blue pea flower 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea With Blue Pea Flower (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Blue pea flower 15 Sachets/teabags in Ziplock Bag ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea With Lemon Verbena (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Lemon verbena 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea With Lemon Verbena (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Lemon verbena 15 sachets/teabags in Ziplock BAG ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea With Turmeric And Kaffir Lime Leaf (2.3g per sachet) Ingredients: Midin (Stenochlaena Palustris), Turmeric and Kaffir lime leaf 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (7.3 kcal/30.5kJ) per 2.3g Carbohydrate (g) : 63.2 per 100g / 1.4 per 2.3g Protein (g) : 12.4 per 100g / 0.3 per 2.3g Total Fat (g) : 1.6 per 100g / 0.03 per 2.3g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.3g Sodium (g) : 17 per 100g / 0.4 per 2.3g
Midin Botanical Tea With Turmeric And Kaffir Lime Leaf (2.3g per sachet) Ingredients: Midin (Stenochlaena Palustris), Turmeric and Kaffir lime leaf 15 sachets/teabags in Ziplock Bag ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (7.3 kcal/30.5kJ) per 2.3g Carbohydrate (g) : 63.2 per 100g / 1.4 per 2.3g Protein (g) : 12.4 per 100g / 0.3 per 2.3g Total Fat (g) : 1.6 per 100g / 0.03 per 2.3g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.3g Sodium (g) : 17 per 100g / 0.4 per 2.3g
Midin Botanical Tea (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris) 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris) 15 sachets/teabags in Ziplock Bag ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Specification Of Durum Wheat Semolina TYPE COARSE SEMOLINA FINE SEMOLINA SUPER FINE SEMOLINA Color Yellow Yellow Yellow Protein 12% min 12% min 12% min Moisture 13% max 13% max 13% max Ash 0.80% max 0.70% max 0.70% max Wet Gluten 30% min 30% min 31% min Dry Gluten 9% min 9.5% min 9.5% min Black Specs 5 PPM max 5 PPM max Brown Specs 20 PPM max 20 PPM max 10 PPM max Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs Container Loading 23 MT per 20 FT Container
Peanut Butter Advantages: Peanut butter is an excellent source of protein, dietary fiber, vitamin Pantothenic acid, niacin and vitamin B6.Also high in content are the dietary minerals manganeseâ??s, magnesium, phosphorus, zinc and copper. Peanut butter is a good source of thiamin, iron and potassium. Both crunchy/chunky and smooth peanut butter are sources of saturated (Primarily palmitic acid) and unsaturated fats (primarily oleic and linoleic acids) Serving Suggestion: Peanut butter is mainly used as a sandwiches spread, sometimes in combination with other spreads such as jam, honey, chocolate (in various forms) vegetables or cheese. Calories 180 Calories from Fat 140 Peanut Butter Nutrition Facts Daily Value % Total Fat 15g 23 Saturated Fat 3g 15 Trans Fat 0g Sodium 160mg 6 Total carbohydrate 8g 3 Dietary Fiber 5g 20 Sugars 3 g Peanut butter Specification Moisture48% Crude protein>25% Peroxide value
Product characteristics Milk fat min. 99.8% Moisture max. 0.2% Typical melting point 32-34 C Benefits Natural and versatile ingredient Delicious flavor and taste Extended microbiological shelf life compared to butter Salt-free, lactose-free alternative to hydrogenated cooking oils Great source of vitamins A, D, E and K Applications Sweets and pastries (baklava) Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
Premium Quality Unsalted Butter 82% Fat Features: Unsalted Cow Milk Butter 82 %( 25kg) 100% made by pure cow milk Creamy yellow to yellowish white Natural milk fragrance. Delicious taste. High quality & reasonable price Timely delivery OEM welcome Suitable for making high quality bakery food, beverage, confectionery, or spreading on bread. Technical Specification Pure fat from cow's milk (%): 82 %( min) Moisture (%): 16 % (max) Acidity (�°T): 20�°T (max) Milk solids-not-fat (%): 2% (max) Melting point (�°C): 28-38�°C (as per your need) Specific Density: 0.910-0.913 (37.8�°C) Refractive Index: 1.456-1.453(40�°C) Total Plant Count: 50000 cfu/g Polanski index: 1.5-3.7 Saponification Value: 225-235 Radio activity content: 10 BQ per Kilogram (max) Iodine Range: 26-40 Peroxide value: 1 meq/kg (max) Microbiological Indices: Salmonella Absent in 25g Mould Tolerance: 100 cfu/g Pathogen: Negative E. Coliform (mpn/100g): Absent in 1gram Staphylococcus Aureus: Absent in 1gram Method of test as per international standards IDF (International Dairy Federation).
Chemical and physical specifications Humidity max 26.5 Sucrose min 43.5% Milk solids min 28.5% Fat min 8.5% Acidity max 48.0 Viscosity of fresh product (about 2 months of storage) Pa s â?? 3,0 â?? 10,0 Viscosity of fresh product (from 2 about 10 months of storage) Pa s 15,0 Cleanliness of renew condensed milk according to standard confirmed foe cow milk, min II group (GOST 29245) The admissible sizes of crystals of dairy sugar mkm 15.0
Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max (spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
Whole Milk Powder Moisture: 2.5% max Lactose: 36.0% min Fat: 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavor: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella: Negative E. coli: 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Molds: 250 cfu/g max Sediment Disc: (/25g) Disc 2 max
Specification Robusta Coffee R2 S13 On sieve screen 13 90% min Moisture 13% max Foreign matter 0.5% max Black & Broken 5% max Foreign beans 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture: 12.5% max Foreign matter: 0.5% max Black & Broken: 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter: 0.5% max Black & Broken 2% max Foreign beans: 0.1%
SPECIFICATIONS Specific gravity @ 25 C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odor Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 8 Grade F.F.A. (max) M & I (max) I.V. SMP Color CP 10 0.1% max 0.1% max 56 max 24 Deg C 3R 30Y CP 8 0.1% max 0.1% max 58 max 22 Deg C 3R 30Y CP 6 0.1% max 0.1% max 60 max 18 Deg C 3R 30Y
