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Appearance: Cube / Cylinder & Solid Texture Packing Size : 300gm, 500gm / 10kg Per Carton Quantity : 2500 Cartons / 1 x 20â??FCL Application : As one of the most sought after suppliers of coconut palm sugar in Malaysia, we ensure our products come in various forms including sugar cubes. Our coconut palm sugar cubes can be used as sweeteners for Cendol, Ice Kacang, Desserts, and Confectioneries as well as Sweet Sauce in many Authentic Malaysia Cuisines. Product Origin : Borneo, Sarawak

Appereance: Granular Texture Packing Size: 300gm,500gm, 1kg.10kg Per Carton (Retail/ Industrial Packing) **Mesh size of 14,16,18,20 from bigger granules to finest Granules Quantity: 2500 Cartons/1 x 20'FCL Application: Coconut Palm Nectar Sugar Granules are normally used as a natural sweetener for coffee, tea, drinks, sauces, baking, salad dressings, marinades, cooking and desserts. The more you consume coconut sugar granules, the more benefits you reap from its healthy compositions including Vitamin C and minerals like iron, potassium, sodium, zinc and copper. **Use as 1:1 ratio as replacement for high fructose sweeteners/cane sugar. **Low GI, new trend of Sweetener Replacement for Low Sugar Products Poduct Origin : Borneo, Sarawak.

Appearance: Flat Block Shape & Solid Texture Packing Size: 10kg Per Carton (Industrial Packing) Quantity: 2500 Cartons / 1 x 20'FCL Application : Both our palm sugar block and coconut sugar clock act as natural sweeteners. It has to be pounded, processed into powder form, or melted with little water in a saucepan that would create a syrup-like liquid. Coconut or palm sugar blocks are lighter in taste unlike normal sugar and can be found in Horeca products as a sweet sauce, ideal for ice cream, filling and decoration such as teriyaki sauce, sweet soy sauce (kicap manis), and cream flavour in confectionary products. Product Origin: Borneo, Sarawak

They are free from glutinous kernel, single polish, moisture level is 14.5%, damaged kernel 1.00%, 0.1% foreign matter, well milled, broken range of all brands from 100%-5%. we package in PP/PPE bags of 1KG-50KG.

Dairy products, animal feed, vegetable oil, nuts and grains, sugar.OEM, forwarding

Visit www.dmagromalaysia.com to view our company profile or www.dmagromalaysia.com/order.html to get quotation. Density: 500g/l minimum Moisture: 13% maximum Extraneous Matter: 1% maximum 50KG Jute Bag

Moisture : max 14% Protein : min 8% Fat : 3.5% Fiber : max 2.7% Foreign Matter : max 1.5% Other Grains : max 1-2% Broken Kernel : max 3% Damage Kernel : max 5% Weevil Damage Kernel : max 3% Aflatoxin : max 20 ppb

No Parameter Specifications 1 Moisture 3% max 2 Fat Content 35-45% 3 FFA (Free Fatty Acid) 0.3% max 4 PH 6.0-6.7 5 Residual SO2 100ppm max 6 Impurities Less than 5 dark or yellow specks per 100 gram 7 Coliform 50ppm max 8 E.Coli Negative 9 Salmonella Negative

Product Name Perilla seeds Color Brown Moisture 12% max Admixture 1% Max

Specification Organic and conventional clove spice Description: herbal clove/spice clove Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. Dry clove specification Color: brown Odor: characteristic Size: homogenous Foreign matter 0% Stems: 2. 09% Inferior cloves: 2. 25% Admixture: d1% Moisture: 6% - 12% Volatile oil content: 65- 70% (v/w)

Specification Moisture : 13.5% max Length : 30-45cm Thickness: 0.8mm - 2mm Taste: Pungent/Hot Admixture: 1% max Oil content: Min 2.5% Odour: Aromatic Colour: Yellow, Clean and Unmold

Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrant is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter SPECIFICATION VALUE Insects By Count 4 Excreta Mammalian (Mg/Lb) 0 Excreta Other (% wt) 0.0 Mould (% wt) SF(5) Insect Defiled (% wt) SF(5) Foreign Matter (% wt) 0.0 nutmeg Nutrition information Items per 100g Nutrition Reference Value% Energy 1944kJ 23% Protein 8.1g 1% Fat 35.2g 59% Carbohydrate 28.9g 10% Sodium 25.6mg 1%

Appearance Spherical with wrinkles Bulk Density 560 g/1000 ml +/- 20g Particle size Between 2.75 mm and 4.25 mm Moisture 10 % ( Max) Excreta, mammalian (mg/kg) 1 Excreta, Non-mammalian (max mg/kg) 5 Foreign botanical Components (max % w/w) .2% Visual mold (max % by weight) 1 Disgusting objects (parts of rubber, Maggots, Larvaâ??s, Worms, Plaster, snails, Ropes/ Strings, Threads, Cotton, Cigarettes, Inspects Feathers, Hairs or similar objects) No Tolerance 0.0005 % General Foreign objects (parts of Plastics, Textiles, Wool, paper, Earth/soil, Paint- Lacquer Spots or Similar objects ) 1 part /20kg 0.02% Non- Product related Defects (Stems, Stalks, fiber, Peelings, Leaves, Blossoms, Pods, Shells, Foreign Paints, or similar objectives 0.1 %

Specifications Moisture 14% max Admixture 0.1% max Broken 5% max Unhulled 0.1% max Nutrition Facts Buckwheat Amount Per100 grams 1 cup (170 g) 100 grams Calories 343 % Daily Value* Total Fat 3.4 g 5% Saturated fat 0.7 g 3% Polyunsaturated fat 1 g Monounsaturated fat 1 g Cholesterol 0 mg 0% Sodium 1 mg 0% Potassium 460 mg 13% Total Carbohydrate 72 g 24% Dietary fiber 10 g 40% Protein 13 g 26% Vitamin A 0% Vitamin C 0% Calcium 1% Iron 12% Vitamin D 0% Vitamin B-6 10% Vitamin B-12 0% Magnesium 57%

White And Black Sesame Seeds Specification PURITY: 99%, ADMIXER-1%, MOISTURE-7%, OIL CONTENT-55%Min., FFA-2%Max.

Product Specification Product Name Coriander Seeds Type Seed Whole and Splits Plant source Coriander, (Coriandrum sativum L.) Purity 99% Min. Flavor Aromatic Moisture 12-14% Max Admixture 2% Max Immature Seed 3% Max Broken 5% Max Total Ash 10% Max Acid Insoluble Ash 1.25% Max

Product Details: Type: Grain Admixture (%): 1 Moisture (%): 12 Barley: Brown Malting Barley Class A Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% after 5 days Full Barley: 90% Below: 2.2 mm Max 3% Purity of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 gr HI Weight: Min 67 kg/h Feed Barley Grade 2 Moisture: 13% Max Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 1% Max

Wheat (Milling Grade): Moisture - 12,8% Protein - 11,8% Falling number - 290 sec Test weight - 760 gr/L Wet gluten - 19% Gluten quality - 90 units Vitrescence -45 Foreign matter - max 2% Broken seeds - max 2,1% Damaged (not fulfilled grains) - 1,4% Wheat (Feed Grade) Moisture - 12,5% Protein - 10,2% Falling number - 280 sec Test weight - 765 gr/L Wet gluten - 16% Gluten quality- 95 units Vitrescence -25 Foreign matter - max 2% Broken seeds - max 2,5% Damaged (not fulfilled grains) - 1,6%

Specifications White corn: Type: Corn Glutinous: Glutinous Style: Dried Drying Process: Sun Dried Cultivation Type: Common Color: White Length (cm): 1.1 Maturity: 100% Place of Origin: south Africa Botanical Name: Zea mays Purity: 99 % Protein: 10 Min Foreign Matter: 1.% Max Moisture: 14 % Max Weevil Seed: 1%Max

Yellow Corn maize: Type: Grain Variety: yellow Maize Use: Human consumption and Animal feed Broken 3 % Other grain 2% Moisture 14% Max Colour yellow Damage 3% Max Moisture (%): 13% Max Grade: AA