Rapeseed is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid. Canola are a group of rapeseed cultivars which were bred to have very low levels of erucic acid and are especially prized for use for human and animal food. Rapeseed is the third-largest source of vegetable oil and the second-largest source of protein meal in the world. Rapeseed has a high melliferous potential and is a main forage crop for honeybees. Monofloral rapeseed honey has a whitish or milky yellow color, peppery taste and, due to its fast crystallization time, a soft-solid texture. It crystallizes within 3 to 4 weeks and can ferment over time if stored improperly.
Green millet, Soybean meal, yellow maize, rapeseed meal, castor meal, hulled sesame seeds 99.98%/ 99.97%/99.95%, pigeon peas, water mellon seeds, HDPL, LDPL, PP, PE, all kinds of polymers, rice, dates, mango & mango pulp.
