Brazil Frozen Chicken Meat, Paws, Feet, Middle Joint Wings, SIF 103, Payment terms:- 100% Irrevocable Transferable LC (MT700/MT103) by draw down percentage 30% against stamping SPA after commercial invoice.
Chicken paws
We have been exporting frozen chicken all over the world for a very long time, it is important to note our prices are very considerate and quality is our goal. Distinct texture different from the rest of the chicken meat, Being mostly skin, chicken feet are very gelatinous Chicken feet consist of skin, cartilage, tendons, and bones. Even without providing much meat, they're high in collagen â?? the most abundant protein in your body. This collagen content may help relieve joint pain, aid skin health, and prevent bone loss Pertinent to note our packaging is done based on customer request, Will be great to do business with you. Thank you
Our Company Nourmed Intl Is Specializes In Providing High-quality Frozen Chicken Products To Wholesalers And Retailers Worldwide. Our Product Range Includes: Whole Chicken Chicken Paws Chicken Fee Chicken Mid-joint Wings Chicken Three-joint Wings Chicken Leg Quarters Boneless Breast With Skin Boneless Skinless Breast Boneless Leg With Skin: Boneless Skinless Leg Chicken Thighs: Chicken Tails Boneless Chicken Griller (shawarma) Chicken Drumsticks Chicken Drumettes Chicken Breast Cartilage Chicken Gizzards Chicken Inner Fillets Chicken Mdm (mechanically Deboned Meat) Frozen Whole Chicken: Frozen Chicken Paws: Frozen Chicken Feet Frozen Chicken Mid Joint Wings Frozen Chicken Three Joint Wings. Frozen Chicken Leg Quarters Frozen Chicken Boneless Breast Skin On Frozen Chicken Boneless Skinless Breas Frozen Chicken Leg Boneless Skin On Frozen Chicken Thighs
Introducing our top-quality frozen beef cuts, sourced from trusted suppliers and available for wholesale purchase. Our selection includes: Frozen Beef Chuck Roll: A versatile cut perfect for slow cooking and braising, with marbling that adds flavor and tenderness. Frozen Beef Brisket: A flavorful cut that is ideal for smoking, roasting, or braising, and is often used to make corned beef or pastrami. Frozen Beef Short Ribs: A meaty and flavorful cut, perfect for grilling, smoking, or braising, and often used in Korean-style dishes. Frozen Beef Striploin: A tender and juicy cut that is great for grilling or roasting, with marbling that adds flavor and texture. Frozen Beef Tenderloin: A lean and tender cut that is highly prized for its delicate flavor and texture, often used for special occasions or fine dining. Frozen Beef Top Sirloin: A flavorful cut that is perfect for grilling, roasting, or pan-searing, with a balance of lean meat and marbling. Frozen Beef Knuckle: A versatile cut that can be roasted, braised, or used for ground beef, with a lean and tender texture. Frozen Beef Shank: A tough cut that becomes tender and flavorful when slow-cooked or braised, often used in soups or stews. Frozen Beef Cube Roll: A premium cut that is well-marbled and flavorful, great for grilling or roasting whole, or cut into steaks or cubes. Frozen Beef Flank: A lean and flavorful cut that is perfect for marinating and grilling, often used in fajitas or stir-fries. Frozen Beef Outside Skirt: A flavorful and slightly chewy cut that is great for grilling or searing, often used in Mexican cuisine. Frozen Beef Inside Skirt: A tender and juicy cut that is perfect for grilling or searing, often used in Brazilian-style dishes. Frozen Beef Neck: A flavorful and affordable cut that is great for slow cooking or braising, often used in soups or stews. Frozen Beef Trimming 80/20: A versatile cut that is ideal for ground beef, with a good balance of lean meat and fat for flavor and juiciness. Frozen Beef Liver: A nutrient-rich and flavorful cut that can be saut�©ed, grilled, or used in p�¢t�©s or terrines. Frozen Beef Heart: A lean and tender cut that is high in protein and nutrients, often used in stews or kebabs. Frozen Beef Tongue: A tender and flavorful cut that can be braised, boiled, or grilled, often used in tacos or sandwiches. Frozen Beef Tail: A unique and flavorful cut that can be used in soups, stews, or curries, often braised for hours to make a rich broth. Frozen Beef Omasum: A delicacy in many cultures, the omasum is a chewy and flavorful part of the cow's stomach, often used in soups or stir-fries. Frozen Beef Tripe: A traditional ingredient in many cuisines, beef tripe is a chewy and nutritious cut that can be boiled, stewed, or stir-fried. Contact us for pricing and to place your wholesale order today.
We offer the following: Halal Goat Carcass Halal Lamb. Well cleaned Appearance - No broken bones, Well cleaned, Fat Tail fresh - No bruises, No black pads. Can you provide your Business Letter Headed LOI/ICPO including Quantity, Destination Seaport and Target Price so that we know that you are serious and to move forward. available payment methods T/T & L/C
