We are international supplier for dried seafood for more than 20 years. We work on first come first serve basis. Our major products is sea cucumber, fish maw, dried squid, fish skin, fish meal and etc Origin: Indonesia/Philippine Quantity/Month: Min 200 - 1,000 kg Price: Subject to quantity order
ITEM STANDARD Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 'C Specific Gravity @ 25'C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15 Ash Content (mass %) 0.01
ITEM STANDARD Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 'C Specific Gravity @ 25'C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15 Ash Content (mass %) 0.01
Standard Specifications Appearance Clear & brilliant at room temperature Taste & Smell Neutral FFA 0.10% max. Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 2 Red, 20 Yellow Iodine Value (wij's method ) 84 - 95 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C14:0 Myristic acid 0.4 max. C16:0 Palmitic acid 16 % C18:0 Stear acid 6.5 % C18:1 Oleic acid 72 % C18:2 Linoleic acid 43 % C18:3 Linolenic acid 0.6 max. C20:0 Arachidic acid 1.0 5.0 % C20:1 Gadoleic acid 0.5 - 2.1 % C22:0 Behenic acid 1.0 5.0 % C22:1 Erucic acid 0.5 max C24:0 Lignoceric acid 0.5 30
Product: Edible Oil Type: Sunflower Oil Product Type: Nut & Seed Oil Processing Type: Refined Refined Type: Other Cultivation Type: Organic Use: Cooking Purity (%): 100% Grade: First grade SPECIFICATION: Appearance Pale yellow liquid with an aroma of sunflower seeds Specific Gravity 0.905-0.912 Iodine Value 97 - 115 Saponification Value 170 - 180 Free Fatty Acids (as oleic) < 1.0% Unsaponifiable Matter 1.5 max Moisture < 0.05%
Cooking sauces, pastes, flavouring powders, fried chicken flour, margarine, frozen chicken, retort packed rice, fruit chips.
Product: Edible Oil Type: Sunflower Oil Product Type: Nut & Seed Oil Processing Type: Refined Refined Type: Other Cultivation Type: Organic Use: Cooking Purity (%): 100% Grade: First grade SPECIFICATION: Appearance Pale yellow liquid with an aroma of sunflower seeds Specific Gravity 0.905-0.912 Iodine Value 97 - 115 Saponification Value 170 - 180 Free Fatty Acids (as oleic) < 1.0% Unsaponifiable Matter 1.5 max Moisture < 0.05%
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
Product: Edible Oil Type: Sunflower Oil Product Type: Nut & Seed Oil Processing Type: Refined Refined Type: Other Cultivation Type: Organic Use: Cooking Purity (%): 100% Grade: First grade SPECIFICATION: Appearance Pale yellow liquid with an aroma of sunflower seeds Specific Gravity 0.905-0.912 Iodine Value 97 - 115 Saponification Value 170 - 180 Free Fatty Acids (as oleic) < 1.0% Unsaponifiable Matter 1.5 max Moisture < 0.05%
Refined sunflower oil : Free fatty acid (max 0.1%) Moisture and volatile matte (max 0.1%) Peroxide value 2.0 max Color lovibond (max 4r) Iodine value 88-115.0 Melting point (33 to 39 c) Flavor pleasing Appearances (waxes not separated) will be clear at room temperature Other possible specs: Saponification value 186-194 Unsaponifiable 1.5% max Specific gravity by 20 degree! s centigrade 0.917-0.924 1l. 2l , 5l pet bottles, 18l , 20l , & 25l jerrycans Flexi tanks and bulk
Sludge oil, used cooking oil, cooking oil.Clearing agent, transportation, shipping
Used cooking oil.
Kitchen items.
Virgin coconut oil. potato, tapioca crackers, all kind of nuts, package biscuits n fruit juice beverages..
Halal cooking sauces, pastes, REM dishes & rice. Halal frozen chicken. Halal chicken jerky.
High quality borneon ginger, known for its exceptional quality and spiciness. A very popular product sold all over South East Asia, used in cooking due to it�¢??s flavourful natural taste. It is also a medicinal herb due to its high amount of antioxidants and anti-inflammatory and anti-vomiting properties. Grown by local farmers in the fertile region of Tambunan located on the Crocker Range of Sabah.
REFINED CORN OIL N.F. GENERAL SPECIFICATIONS Corn Oil is the refined fixed oil obtained from the embryo of Zea mays Linné (Fam. Gramineae). TEST METHOD RANGE Specific gravity @ 25°C USP 0.914-0.921 Iodine value USP 102 - 130 Saponification value USP 187 - 193 Free fatty acids USP < 2.0 mL of 0.02 N NaOH Peroxide Value USP 5 meq/kg max Unsaponifiable matter USP
REFINED SUNFLOWER OIL GENERAL SPECIFICATIONS Sunflower oil is the fixed oil obtained from the seed of the sunflower plant Helianthus annuus by mechanical expression or solvent extraction. TEST METHOD RANGE Specific Gravity @ 25øC USP 0.915-0.920 Iodine Value USP 110 - 143 Saponification Value USP 188 - 194 Free Fatty Acids USP < 2.5 mL of 0.02 N NaOH Color Gardner AOCS Td la-64 3 max Appearance Pale yellow, bright & clear oily liquid Odor Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C14:0
SOYBEAN GENERAL SPECIFICATIONS Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae). TEST METHOD RANGE Specific gravity USP 0.916-0.922 Refractive index USP 1.465-1.475 Heavy metals, Method II USP 0.001% max Iodine value USP 120 - 141 Free fatty acids USP < 2.5 mL of 0.02 N NaOH Saponification value USP 180 - 200 Unsaponifiable matter USP < 1.0% Cottonseed oil USP passes Peroxide USP 10.0 max Fatty acid composition USP palmitate C16:0 7 - 14 stearate C18:0 1 - 6 oleate C18:1 19 - 30 linoleate C18:2 44 - 62 linolenate C18:3 4 - 11 Color Gardner AOCS Td la-64 4 max Appearance Greenish-yellow, bright & clear oily liquid Flavor and Odor Bland, almost odorless Typical peroxide value USP 26 < 1.0 meq/kg Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. Bottles, drums, bulk.
Type 4 LPG cylinders.Export
