Petrol, diesel, lubricants crude oil, palm oil, coconut oil, and vegetable oil, rice, grains, flour, sugar, oil seeds, furniture machinery and equipment, footwear, textile raw.
Biomass Products, Agriculture Products.
Agriculture Related Products.
1) hindu prayer products ie. incense sticks, ghee diyas, cup sambrani, vibuthi, kum kum, etc 2) food commodities ie. edible soft oils, appalam, honey, dry anchovies, dry chilies, spices, pickles, etc 3) personal care products ie. hair color, shampoo 4) freeze dried food products ie. freeze dried fruits, freeze dried coffee, freeze dried yogurt bites, freeze dried wafer cream from fresh fruits 5) rice basmati and non basmati 6) sugar white refined cane & beet sugar, icumsa 45, 100, etc.. 7) palm oil and palm stearin.Manufacturer
toor dal urid gota urad dal
toor dal urid gota urad dal
Buckwheat, wheat, flax seeds, flour, chickpeas, barley, soybean, rapeseeds, canola, millet, oats, vetch, sunflower oil, lentil, rye, red beans, mustard seeds, yellow peas, rice, cereals, white beans, livestock products, fresh fruits, grape, cherries, citrus fruits, pome fruites, figs, grapes tomatoes, stone fruits, quinces, apricots, dried fruits & nuts, sesame seeds, raisins.
Electrical and electronic, agriculture produce like grains, rice and wheat and meat.Trading
Human Edibles, Animal Feed, Energy Drinks, Herbs And Spices And Papers.
Timber products, agricultural based products like grains, rice and wheat.
Steam long grain basmati rice,.
Fresh Raw Sugarcane
Key Specifications/Special Features : Colour : black Minimum TRS : 54 % & above BRIX : Min 70 Sulphated Ash : 11 % Moisture : Max 6% Sugar : 40 % Min Minimum Order Size : 10 kg Packgaing details : bulk in flexitank and loading in cont 20dc: 20 tons or as per your requirement
We Are One Of Leading Rice Mill From Pakistan. Indus Crops (Private) Limited (ICPL) was incorporated in Sindh Province as a Private Limited Company on April 17, 2014. Our Factory is located at Port Qasim (Plot # C-03 Eastern Industrial Zone) Karachi ,Pakistan. Indus Crops (Private) Limited (ICPL) Import the new Automatic Plant of Machinery from China, said Processing Unit capacity is 6000 Tons P/M. The principle business of the Company is cleaning and polishing of Rice for local and international market. We Are Dealing In Best Pakistani Export Quality Rice Like Super Basmati Basmati D98 Long Grain PK 386 Rice Long Grain IRRI-6 White Rice Long Grain IRRI-9 White Rice Long Grain 1121 Basmati Sella Parboiled Sella IRRI-6 Long Grain Rice Parboiled 1121 Basmati Sella 100% Broken Rice Indus Crops (Pvt) Ltd is one of the leading processors, millers, suppliers and exporters of the finest quality Pakistan super basmati rice and long grain white IRRI-9 and IRRI-6 rice from Pakistan. We export rice in all broken percentages, different Polishing (regular polish, double polish, silky polish etc.), well cleaned, extra-well milled, sortexed and different grain lengths ranging from 5.5 mm to 7.4 mm AGL (average grain length). All world A grade basmati and non-basmati varieties together with parboiled (sella) basmati rice are also available for supply in bulk quantities. Our main objective is to bring the premium quality rice for you, to gain this achievements we have to pass through a multi-step process in which each step is processed by taking special care as the quality is our main concern. We are looking forward for your Quotation of Rice order .
Brown rice is a hulled or unmilledrice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group.
Brown rice is ahulled orunmilled rice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group
White rice is produced from brown rice by removing the bran layer and the germ. The bran layer is removed from the kernel by applying friction to the grain surface either by rubbing the grains against an abrasive surface or against each other. The amount of bran removed is normally between 8-10% of the total paddy weight but this will vary according to the variety and degree of whiteness required.
Pusa-sella-rice is the hybrid variety of basmati rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. The distinctive taste and enticing aroma has made long grain pusa basmati rice highly acclaimed in the national as well as international market. Additionally, we are enlisted amongst the prime golden pusa basmati rice exporters from india.
Basmati is long grain aromatic rice grown for many centuries in the specific geographical area of indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor. Basmati rice is unique among other aromatic long grain rice varieties. Agro- climatic conditions of the specific geographical area as well as method of harvesting, processing and aging attribute these characteristic features to basmati rice. Owning to its unique characteristics the scented pearl lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight.
White rice is produced from brown rice by removing the bran layer and the germ. The bran layer is removed from the kernel by applying friction to the grain surface either by rubbing the grains against an abrasive surface or against each other. The amount of bran removed is normally between 8-10% of the total paddy weight but this will vary according to the variety and degree of whiteness required.
