1. Vegetable Cooking Oil 2. Origin : Malaysia 3. Grade : CP8 & CP10 4. Pure and Natural 5. Rich in Vitamin E Product RBD Palm Olein, Vegetable Ghee, Shortening, and Margarine ASFAR-Oils is 100% premium grade palm olein. Rich in Anti-Oxidnat ( Vitamin A, D & E), Cholesterol-Free, GMO- Free and Trans-Fatty. Application Use in industrial and household frying, fast food preparation, cooking and salad.. Benefit Pure and Natural goodness Rich in Vitamin E GMO Free Cholesterol Free No Artificial Additives or Preservatives Trans Fat Free CP8 FFA ( MAX) : 10 M & I (MAX) : 10 IV (MIN) : 56 Colour (MAX) : 3R SMPT (MAX) : 22 Cloud point : 8 CP10 FFA ( MAX) : 10 M & I (MAX) : 10 IV (MIN) : 56 Colour (MAX) : 3R SMPT (MAX) : 24 Cloud point : 10 Packaging 1. Pet Bottle: 1L, 1.8L, 2L, 3L, 5L 2. Tin : 16L, 18L 3. Jerry Can : 10L, 16L, 18L, 20, 25 4. Poly Drums : 195KGS 5. Flexi Tank : 21MT
1. Vegetable Cooking Oil 2. Origin : Malaysia 3. Grade : CP8 & CP10 4. Pure and Natural 5. Rich in Vitamin E Product RBD Palm Olein, Vegetable Ghee, Shortening, and Margarine ASFAR-Oils is 100% premium grade palm olein. Rich in Anti-Oxidnat ( Vitamin A, D & E), Cholesterol-Free, GMO- Free and Trans-Fatty. Application Use in industrial and household frying, fast food preparation, cooking and salad.
Arab Supplier Fabrication & Retail Sdn Bhd (ASFAR Holding) 895397-K under the Malaysian Palm Oil Board (MPOB) No: 560139113000. We are the leading palm oil manufacturer in Malaysia with over 20 years of experience. Our products are 100% Vegetable Cooking Oil. 1. Vegetable Cooking Oil 2. Origin : Malaysia 3. Grade : CP8 & CP10 4. Pure and Natural 5. Rich in Vitamin E Product RBD Palm Olein, Vegetable Ghee, Shortening, and Margarine ASFAR-Oils is 100% premium grade palm olein. Rich in Anti-Oxidnat ( Vitamin A, D & E), Cholesterol-Free, GMO- Free and Trans-Fatty. Application Use in industrial and household frying, fast food preparation, cooking and salad.. Benefit Pure and Natural goodness Rich in Vitamin E GMO Free Cholesterol Free No Artificial Additives or Preservatives Trans Fat Free CP8 FFA ( MAX) : 10 M & I (MAX) : 10 IV (MIN) : 56 Colour (MAX) : 3R SMPT (MAX) : 22 Cloud point : 8 CP10 FFA ( MAX) : 10 M & I (MAX) : 10 IV (MIN) : 56 Colour (MAX) : 3R SMPT (MAX) : 24 Cloud point : 10 Packaging 1. Pet Bottle: 1L, 1.8L, 2L, 3L, 5L 2. Tin : 16L, 18L 3. Jerry Can : 10L, 16L, 18L, 20, 25 4. Poly Drums : 195KGS 5. Flexi Tank : 21MT
We have available any quantity of RBD Palm Oil (CP6, CP8, CP10, CP12) for export from Malaysia. We have our own packing factory and can supply palm oil in jerry cans, tins, drums, flexibags, bulk loads, bottles, etc. Price changes regularly and is determined by the market and we can offer great and competitive prices.
Apperance:- RBD Palm Olein is a clear Golden yellow liquid at room temperature. it is obtained by fractionating RBD Palm Oil by separating liquid parts (Olien) from solid parts (Stearin) Applications:- RBD Palm Olein is also being used as frying oil by major food industries, mainly snacks and ready-to-eat foods etc. also been used as a raw material for to produce margarine and shortenings Specification Free Fatty Acid (As Palmaitic) = 0.1% Max Moisture & Impurities = 0.1% Max Iodine Value (Wijs) = 57 M. Pt. degree C (AOCS Cc 3 - 25) = 24 C Max Colour (5 Lavibond Cell) = 3 Red Max
Appearance:- RBD Palm Olein is a clear golden yellow liquid at room temperature. it is obtained by fractionating RBD Palm Oil by separating liquid parts (olien) from solid parts (stearin) Applications:- RBD Palm Olein is also being used as frying oil by major foood industries, mainly snacks and ready- to-eat foods etc. also been used as a raw material for to produce margarines and shortenings. Specification:- Free Fatty Acid ( As Palmaitic) = 0.1% Max Moisture & Impurities = 0.1% Max Iodine Value (Wijs) = 56 M. Pt. degree C (AOCS Cc 3-25) Colour (5 Lovibond cell) = 3 Red Max
Palm Sludge Oil Also known as palm acid oil (PAO), palm sludge oil is the floating organic resudual compound that is saparated during the initial stage of palm oil mill effluent (POME) discharge to the pond Aplications:- Biodiesel, Fertilizer Specification Total fatty matter = 95% min M&I = 3% max FFA (as palmitic) = 50% min
BB (Boneless Breast) , Chicken Chop , Sbb (small Boneless Breast) , Boneless Leg Chop , Inner Fillet , Chicken Wing , Bil678 Jc Whole Leg , Chicken Mid Wing , Drumstick
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Method of Cooking: Fried, Deep- frying, Stewing, Soup, Barbeque. Contains calories, protein, fat, and several vitamins like vitamin b12, vitamin D and vitamin b3, omega 3, also contain selenium, phosphorus, calcium and iodine, the fish is a good source of protein, good for bone health, can help reduce inflammation , high in selenium, can improve bone and tooth health, regulate insulin levels, support lung function and cardiovascular health, strengthen the immune system and good for eye health.
Size (8 - 10) Contain calories, carbs, fat protein, sodium and omega 3 and 6, the fish could prevent to lower blood pressure, reduce the risk of failure heart, good for brain development, good for eye health, good for the skin and improve sleep quality. Method pf cooking : Fried, Grilling, Deep-frying, Stewing, Barbeque.
Contains water, energy, protein, fat, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, selenium and niacin, this fish can help lose weight, maintain body electrolyte levels, improve thyroid gland health, help improve brain function , rich in antioxidants, nourishes the brain and eyes, maintains heart health, and can strengthen muscles. Method of Cooking: Fried, Deep- frying, Stewing, Soup, Barbeque. Size (600 - 700)
Contain mineral such as calories, fat, cholesterol, sodium, potassium, protein, and vitamin A, C, calcium and iron, the fish could prevent to maintain healthy immune function, normal vision, cell growth, skin healthy, and could help to strengthen bones, teeth and maintain normal body growth. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Barbecue. Size (900-1.5) KG
Nutrient content, omega 3 fatty acids, rich in vitamins D and B2, calcium, phosphorus, and minerals such as iron, zinc, iodine, magnesium and potassium, the fish could help to prevent reduce the risk of heart disease & stroke, can increase gray matter in the brain + protects it from singing, prevents depression, makes you happier, can reduce auto-immune, including stage 1 diabetes, can prevent asthma in children, protects the eyes in old age and improves sleep quality. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Soup, Barbeque, Boiled. Size : (200 - 300) GR
rich in omega 3 and 6 AA. and contain vitamin A and B1 and good sources for vitamin D, the fish could help to preventing stroke, reduce the risk of heart disease, help to grow higher, keeping younger, reduce to risk of dementia and reduce depression. Method of Cooking: Fried, Steaming, Grilling, Deep-frying.Size (700 GR - 1 KG) (1-1.5 KG UP)
contains minerals such as iron, omega 3, vitamins A, D and b12 , protein, and phosphorus. the fish could prevent to increase endurance, prevent flu, prevent intestinal inflammation, prevent gallstone formation, treat horror in the upper abdomen. and prevent coronary hearth disease. Method of Cooking: Fried, Grilling, Deep-frying. Roasting, Stewing, Barbecue.
Indian Mackerel / Kembung Benefit Nutrition facts calories, fat, cholesterol, sodium, potassium, protein, vitamin A , C , B2, B6, B12 Calcium and Iron, the fish could prevent controlling blood sugar levels, overcoming inflammation, maintain bone health, help to lose weight, minimise brain disease, prevent heart disease and stroke and prevent breast cancer.
Scampi is popular in local market especially for Chinese and Western cuisine because of the size, firm texture and sweet taste. Frozen Freshwater Prawn ( Scampi ) Packing: IQF, 1kg/bag x 10kgs/ctn, 75% net. Size : (2-4),(4-6)
Frozen Chinese Pomfret Whole Round /(GR/PCS) Packing: IVP, Bulk 10kg/ctn, 80% net. Size : 200GR Below 400-600 GR 700-900 GR 900-1400 GR 1400-2000 GR
Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino.
