Arabica coffee bean, cp8 cooking palm oil.
Old ginger, young ginger, garlic, small red chili, small green chili, .
Pineapple Matcha Tea Tea Green Tea .
Crude palm oil; rbd palm olein(cp10,cp8,cp6);cocoa powder; vegetable fats; margarine; tapioca starch, spice & culinary product..
Copper cathodes, palm kernel shell, sugar ic45, chicken paw, diesel en590 (cif, fob ttv (singapore, china nibong).
Sulphur fertilizer.
Fish meal & fish oil.
Recon cars, agricultural products.
Herbs, plant seed, tea, dry leave acalypha.
Fresh Fish, Vegetable And Fruits..
Saba banana, coconut, vegetables.
Leeks have a mild, slightly sweet onion flavor, adding depth to soups, stews, and saut�©s, and are a versatile ingredient in a variety of dishes.
* Lengkuas, or galangal, has a sharp, citrusy flavor with a hint of pine, commonly used in Southeast Asian cuisine to add a unique, aromatic depth to soups, curries, and marinades.
Lengkuas, or galangal, has a sharp, citrusy flavor with a hint of pine, commonly used in Southeast Asian cuisine to add a unique, aromatic depth to soups, curries, and marinades.
* Calamansi is commonly known as or Limau Kasturi * Calamansi fruits are small, round, and bright orange when ripe, with a thin, smooth skin and juicy pulp containing seeds. They have a tart flavor similar to a combination of lime and tangerine, making them a popular ingredient in marinades, salad dressings, and dipping sauces. Calamansi juice is also commonly used as a refreshing beverage, either mixed with water and sugar or added to cocktails and mocktails. Additionally, calamansi peel is sometimes used to flavor sweets, jams, and marmalades, adding a fragrant citrus aroma to these products.
* Peria Besar, or large bitter melon, has a distinct bitter flavor and is often used in stir-fries, soups, and traditional remedies for its potential health benefits.
* Luffa is commonly known as or Petola or Petola Seg * Luffa is highly nutritious, rich in vitamins, minerals, and dietary fiber. Its tender young fruits are commonly used in Asian cuisine, particularly in stir-fries, soups, and curries. As the fruit matures and hardens, it develops fibrous strands inside, which can be harvested and dried to create natural sponges for bathing or household cleaning. Luffa plants are also valued for their fast-growing vines and ornamental flowers, making them popular additions to home gardens.
Putik Jagung Kulit, or baby corn in husk, is tender and mildly sweet, perfect for adding crunch and flavor to stir-fries, soups, and salads.
* Choy Sum Fa is commonly known as Sawi Bunga\". * Choy sum is rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to the diet. It is frequently used in stir-fries, soups, and steamed dishes, where its tender texture and subtle flavor can complement a wide range of ingredients and sauces. Choy sum is also prized for its vibrant green color, which adds visual appeal to culinary creations.
* Putik Jagung, or baby corn, is tender and mildly sweet, ideal for adding texture and flavor to a variety of dishes, from stir-fries to salads.
