Palm acid oil (palm oil by product).
Oil Vegetables.
Onion.
Palm Oil, Crude Palm Oil, Rbd Palm Oil Grades / Rbd Palm Olein Grades Include..Export.
Palm Oil.
Refined palm oil cooking oil.
Cake.
Palm oil .
Frozen catfish.Export
Processed palm oil olein cp10/8/6, in various packaging such as flexibag, vessel tank, jerry can, pet bottle, tin can.Logistic
Rbd palm oil .
Refined sunflower oil, palm oil, vegetable cooking oil, corn oil, white sugar icumsa45, rice and industrial fuel.Procuring, production, packaging and shipment
Ginger.
Uco, cp10, cp8, diesel.Trade services, shipment
Coconut Oil.
Leeks have a mild, slightly sweet onion flavor, adding depth to soups, stews, and saut�©s, and are a versatile ingredient in a variety of dishes.
* Lengkuas, or galangal, has a sharp, citrusy flavor with a hint of pine, commonly used in Southeast Asian cuisine to add a unique, aromatic depth to soups, curries, and marinades.
Lengkuas, or galangal, has a sharp, citrusy flavor with a hint of pine, commonly used in Southeast Asian cuisine to add a unique, aromatic depth to soups, curries, and marinades.
* Calamansi is commonly known as or Limau Kasturi * Calamansi fruits are small, round, and bright orange when ripe, with a thin, smooth skin and juicy pulp containing seeds. They have a tart flavor similar to a combination of lime and tangerine, making them a popular ingredient in marinades, salad dressings, and dipping sauces. Calamansi juice is also commonly used as a refreshing beverage, either mixed with water and sugar or added to cocktails and mocktails. Additionally, calamansi peel is sometimes used to flavor sweets, jams, and marmalades, adding a fragrant citrus aroma to these products.
* Peria Besar, or large bitter melon, has a distinct bitter flavor and is often used in stir-fries, soups, and traditional remedies for its potential health benefits.
