* Kacang Buncis, or green beans, are crunchy and vibrant vegetables that offer a fresh, slightly sweet flavor, perfect for stir-fries, salads, or steaming as a nutritious side dish.
* Kailan, also known as Chinese broccoli, features thick, tender stalks and dark green leaves, offering a slightly bitter yet rich flavor that enhances stir-fries, soups, and steamed dishes.
* Water spinach is commonly known as or Kangkung. * Water spinach is highly nutritious, packed with vitamins A, C, and K, as well as iron, calcium, and dietary fiber. It is frequently used in stir-fries, soups, and salads, and it can also be enjoyed blanched or steamed as a nutritious side dish.
* Kelapa Tua, or mature coconut, is prized for its rich, creamy flesh and refreshing coconut water, making it a versatile ingredient for both sweet and savory dishes, as well as a popular natural beverage.
* Kundur, also known as winter melon, has a mild flavor and tender texture, ideal for soups, stews, and refreshing drinks in both traditional and modern recipes.
* Kucai, or Chinese chives, have a mild onion-garlic flavor and are perfect for adding a fresh, aromatic touch to stir-fries, soups, and salads.
* Kunyit Hidup, or fresh turmeric, is known for its vibrant color and earthy flavor, adding depth and health benefits to curries, stews, and traditional remedies.
* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. * We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Labu Air / Marrow.
* Labu Cameron, a type of pumpkin, has a smooth texture and sweet, mild flavor, perfect for soups, curries, and desserts.
Snake gourd is commonly known as or Petola Ular Snake gourd is rich in vitamins minerals and dietary fiber making it a nutritious addition to the diet Its mild flavor and tender texture make it suitable for stirfries curries soups and salads In addition to its culinary uses snake gourd is also valued in traditional medicine for its potential health benefits including its purported ability to aid digestion and promote overall wellness
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