Palm kernel shell, palm kernel, palm kernel expeller.
Meat, sea fruits.
Desiccated coconut, coconut powder.
Oats, cereal, cocoa powder, non dairy creamer, desiccated coconut, canned coconut milk & cream, canned sardines & mackerel, canned goods.Manufacturer
Mineral water and coffee.OEM
Fruits and Vegetable, Industrial Goods..Export / Import
Agriculture products, fertilizers, packaging materials, building materials, and home furniture..Import and export
Coconut charcoal, husks, coco peat, fibres.
Palm Kernel Shell, Efb Pellets, Animals Feed Pellets.
Agriculture products like grains, rice and wheat, bio degradable products.
Yellow maize, grain, corn, animal feed.
Shea butter, sesame seeds, cashew.Importer and exporters
Agro commodities like spices, pulses, grains and nuts.Trade
PP yarn, coconut, coconut milk.
Black pepper brown, yellow label, tea, ginger.Shipping and transport
Fruits, vegetables & seafood.
Leeks have a mild, slightly sweet onion flavor, adding depth to soups, stews, and saut�©s, and are a versatile ingredient in a variety of dishes.
* Lengkuas, or galangal, has a sharp, citrusy flavor with a hint of pine, commonly used in Southeast Asian cuisine to add a unique, aromatic depth to soups, curries, and marinades.
Lengkuas, or galangal, has a sharp, citrusy flavor with a hint of pine, commonly used in Southeast Asian cuisine to add a unique, aromatic depth to soups, curries, and marinades.
* Calamansi is commonly known as or Limau Kasturi * Calamansi fruits are small, round, and bright orange when ripe, with a thin, smooth skin and juicy pulp containing seeds. They have a tart flavor similar to a combination of lime and tangerine, making them a popular ingredient in marinades, salad dressings, and dipping sauces. Calamansi juice is also commonly used as a refreshing beverage, either mixed with water and sugar or added to cocktails and mocktails. Additionally, calamansi peel is sometimes used to flavor sweets, jams, and marmalades, adding a fragrant citrus aroma to these products.
