Malaysian Food By Products Suppliers and Manufacturers

Snake gourd is commonly known as or Petola Ular Snake gourd is rich in vitamins minerals and dietary fiber making it a nutritious addition to the diet Its mild flavor and tender texture make it suitable for stirfries curries soups and salads In addition to its culinary uses snake gourd is also valued in traditional medicine for its potential health benefits including its purported ability to aid digestion and promote overall wellness

Leeks have a mild, slightly sweet onion flavor, adding depth to soups, stews, and saut�©s, and are a versatile ingredient in a variety of dishes.

Putik Jagung Kulit, or baby corn in husk, is tender and mildly sweet, perfect for adding crunch and flavor to stir-fries, soups, and salads.

We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Sengkuang / Turnip.

Taugeh, or bean sprouts, are crunchy and nutritious, commonly used in stir-fries, salads, and as a garnish, adding a fresh, crisp texture to various dishes.

White corn has a tender, mildly sweet flavor, perfect for grilling, boiling, or adding to salads, soups, and side dishes.

Lengkuas, or galangal, has a sharp, citrusy flavor with a hint of pine, commonly used in Southeast Asian cuisine to add a unique, aromatic depth to soups, curries, and marinades.