Lengkuas, or galangal, has a sharp, citrusy flavor with a hint of pine, commonly used in Southeast Asian cuisine to add a unique, aromatic depth to soups, curries, and marinades.
Lengkuas, or galangal, has a sharp, citrusy flavor with a hint of pine, commonly used in Southeast Asian cuisine to add a unique, aromatic depth to soups, curries, and marinades.
Supplier: Spices, cardamom, ginger, turmeric, lengkuas, temulak, and lemongrass.
Supplier: Bay leaf / daun salam, black pepper / lada hitam, white pepper / lada putih, cardamom / kapulaga, chili / cabai, coriander seed / biji ketumbar, galangal / lengkuas, ginger / jahe, red ginger / jahe merah, garlic / bawang putih, cinnamon / kayu manis, cloves / cengkeh, curcuma / temulawak, coconut derivative product, coconut shell charcoal, copra, copra meal, robusta coffee, potato
