Natural sugar production from selected flowers of Cocos Nucifera plant
Other name: Gula Kelapa (Indonesia)
Product of origin: Indonesia
Color : Yellowish brown to brown
Taste: Characteristic of coconut sugar, sweet
Min order:1x20'fcl (13-15mt)
The 100% pure nectar-syrup of the coconut. From the thick flowering stems of the coconut blossom, producing a raw vegan nutrient-rich pourable pure natural Tropic CocosHoney.
Rich with 17 amino acids with all the 9 essentials, minerals, vitamins & inulin. Its with a friendly diabetic & healthy sweetness (low in both glucose & fructose, averagely: glucose 7~8% & fructose 15~25%)
Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed. ground, steam, blanced, dried, sifted and packed hygienically.
Product from Indonesia . Old coconuts, also known as mature coconuts, are fully grown, brown coconuts that have a hard, brown outer shell. These coconuts typically have a thick, fibrous husk and are harvested once the water content inside has decreased, leaving behind a firm, white flesh. The flesh of old coconuts is ideal for producing coconut meat, oil, and dried coconut products. Additionally, the water in older coconuts is less sweet and more concentrated in minerals.
These coconuts are commonly used in various culinary applications, especially for making coconut milk, shredded coconut, and desiccated coconut. They are also valued in industries such as cosmetics and healthcare due to the high-quality oil extracted from their meat.
Old coconuts are typically preferred for their richness in flavor and versatility in both food and industrial uses.
