Vegetable oil, crude palm oil [from first extraction], rbd palm oil [for shortenings, frying fats, ghee, ice-cream,, margarine], rbd palm olein (cp6, cp8, cp10) - [for frying, cooking, shortenings, margarines, mayonnaise, filling cream, spray oil], vegetable fats, palm stearin [shortenings, margarines and ghee], lignocellulosic biomass, palm kernel shells, empty fruit bunch, oil palm trunks, oil palm fronds, palm oil mill effluent (pome), sludge palm oil (spo).Labeling, packaging, transportation - FOB, CFR/CNF/C&F
