Ffa: 50% Min M&i: 3% Max Sap Value: 180 Min
The IGPO is composed entirely of vegetable fats and similar to crude palm oil (CPO)'s specification. IGPO are widely used as an alternate feedstock to CPO in the biodiesel and biofuel industry. It can also be used in other industries such as animal feed, poultry, and lubricant industries.
FFA: 5% MAX M&I: 0.25% MAX DOBI: 2.3-2.4%
Ffa: 50% Min M&i: 3% Max Sap Value: 180 Min TFM: 97% Min
Carotene Sludge (palm oil base) Packed in steel drum (200kg) Monthly can supply 20 to 30 ton
We Are Supplier Of Edible Oils And Other Varieties Of Products. We Provide Quality And Standard Services With Fast And Oem Services Alongside Fast Shipping Processing Of Customer Order.
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene. Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO. CHEMICAL COMPOSITION OF PALM OILS: Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity. PALM OIL Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient. CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components. Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications. WE SUPPLY IN; PET 5 L PET 1 L 25 L Customer chice of parcking (T&C applicable)
Specification: FFA (Free Fatty Asid) 35% Moisture 2% Impurities 2%
We supply Malaysian Vegetable Cooking Oil ( Palm Oil) packed in 18L tin (gross & net) Loading 1550 tin per 20ft container Grade CP 10, 8 & CP6 Refined Palm Olein Our production Lead time now is 3 weeks after order confirmation. Our product is Halal. We can also offer OEM if you provide full artwork ( MOQ 2 FCL) Looking for buyers and agents in GCC area. Other pack size also can be done.
Wood vinegar pyroligneous acid produced from mangrove charcoal kiln. Nature fertilizer and pesticides. It's works well to as herbicide for certain weed. Let kind to the soil, and soil kind to human.
Reseller And Trading Company For Palm Oil From Malaysia Provide Fob And Cif Diesel Oil Wheat Flour Rice Dried Fish/stock Fish Dried Fig And Other
Fresh Coconut cream spray dried into powder; saving space and energy consumption for long term storage. Emma Coconut Cream Powder is highly concentrated. Versatile uses in dishes from curries to confectionaries and beverages. Can be used directly or mix into water to produce liquid coconut cream.
Prepared from fresh matured kernel of the coconut meat which is organically harvested from Malaysia. Oil is extracted using cold-pressed method Place of Origin Malaysia Benefits Of Virgin Coconut oil Virgin coconut oil has a unique taste and cologne which is heaped with a whopping amount of essential fatty acids and antioxidants. This liquid gold provides you with a host of medicinal and therapeutic properties. Ingredients Organic Extra Virgin Coconut Oil
Raw Virgin Coconut Oil will The fatty acids in coconut oil can encourage your body to burn fat, and they provide quick energy to your body and brain. They also raise HDL (good) cholesterol in your blood, which may help reduce heart disease risk. Raw coconut oil not exposed to heat. It's pure as gold. MOQ : 1000KG Quantity(Kilograms) 1 - 1000 1001 - 10000 10001 - 20000 >20000 Est. Time(days) 30 30 30 To be negotiated
We have good palm oil Free Fatty Acid (as Oleic) 0.05% Maximum Moisture and Impurities (AOCS Ca 2d-25) 0.10% Maximum Peroxide Value 2.0 Maximum Color (Lovibond Scale) 2.5 Red Maximum Iodine Value 88-115.0 Oleic 55% Minimum 75% Maximum Flavor Pleasing Appearances (Waxes Not Separated) Will be cloudy at room temperature Purity (%): 93 Other Possible Specs: Saponification Value 186- 194 Unsaponifiable 1.5% Maximum Specific Gravity by 20 Degree! s Centigrade 0.917-0.924
We have good virgin coconut oil Cold-Pressed chemical free, Naturally rich in medium chain triglycerides (MCTs) rich in naturally occurring lauric acid and vitamin E. Great for both Cooking & Beauty Use.
Our Vanaspati is specially formulated with vegetable oils that enhances the aroma and taste of food as good as ghee. These blend of vegetable oils are processed under stringent quality and hygienic conditions. Taste : Free from rancidity or staleness Colour : Pale yellow to yellow Odour : Mild buttery flavour, Free from foreign odour Texture : Smooth Appearance : Clear on melting Free Fatty Acid : Less than 5.0% Peroxide Value : Less than 1.0meq/kg Packaging 400g x 24 EOE tin cans in carton 800g x 12 EOE tin cans in carton 1600g x 6 tin cans in carton 5kg x 2 plastic pail in carton 10kg x 1 plastic pail 18kg x 1 plastic pail We also can offer in Tin 10 to 20 kgs or Liters
Our Pure Ghee is made from 99% clarified butter oil produced from milk of dairy cows that enhances the aroma and taste of food. These Australia and New Zealand products are imported and packed under stringent quality and hygienic conditions. Taste Free from rancidity or staleness Colour : Golden yellow Odour : Buttery flavour, Free from foreign odour Texture : Uniformly grainy Appearance : Clear on melting Milk Fat : Min 99.6% Free Fatty Acid : Less than 3.0% Peroxide Value : Less than 0.3meq/kg 800g x 12 EOE tin cans in carton 1600g x 6 tin cans in carton 5kg x 2 plastic pail in carton 10kg x 1 plastic pail 18kg x 1 plastic pail We can also Pack in Tin packing : 10L, 16L & 20L
Cashew Nut Butter Crunchy
Cashew Nut Butter
