Poram specification Bulk
Length of fibre : 76mm - 250mm Impurity level: 6% Moisture content in fibre : 6% - 10% Oil content : 2.8-3.5% Fibre content in empty bunch : 23% - 25% Fibre bundle dimensions: Height........ 30" Lenght.........44" Wide...........42"
coffee.
Mineral Water Silica Rich..
Drinking water and mineral water.
Natural, premium and 100% free from artificial ingredients instant /premix coffee products & men's herbal pure tongkat ali, women's kacip fatimah with collagen coffee .Export, and oem/ private label manufacturing, hotels, restaurants and large catering services.
Tea.Shipping
Coffe.
Bottled mineral water.
Natural spring bottled water.Transportation and shipping
Natural mineral water.Exporting
UHT Coconut Milk.Manufacturing, OEM service
Fresh Coconut cream spray dried into powder, saving space and energy consumption for long term storage. Coconut Milk powder provides coconut flavours at economical cost. Versatile uses in dished from curries to confectioneries to beverage. Can be used directly or mix into water to produce liquid coconut milk. Certificate: HALAL, Kosher Material : 100% Natural Coconut Milk Powder
Product Name: Bubble Tea Yam Taro Powder Product Type: Bubble tea powder for beverage milkshake, cold drink, boba tea. Variety: Taro Yam, Honeydew, Strawberry, Blue Ice, Chocolate, Vanilla, Sugar Milk Tea, Mixberry, Banana, Jackfruit, Blueberry, Popcorn Caramel, Peppermint, Grape, Corn. Flavor & Taste : Yam Taro. Smooth & rich. Packing: 1kg x 20 packs / carton Shelf Life: 24 months Certification: Halal, HACCP, ISO22000 and GMP Storage: Room temperature Usage/Application: Suitable for bubble tea, milkshake, cold drinks, ice blended and frappe.
Carbonated drink - 330ml Carbonated drink in 330ml packaging. Flavours: 1) orange 2) strawberry 3) sarsi 4) grape 5) fruitade 6) cream soda Packing: 24 bottles per carton. 1800 cartons per 20' fcl.
Midin Botanical Tea With Masala Chai (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Cinnamom, Cardamom, Clove, Star Anise, Black Pepper 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea With Masala Chai (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Cinnamon, Cardamom, Clove, Star Anise, Black Pepper 15 sachets/teabags in Ziplock Bag ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Products standard processing and traceability 1. Fermentation period varies by each specialty process 2. The drying period varies with each specialty process (7 - 45 days) 3. 100% Arabica green beans 4. Varieties: Mix (Tim Tim, Bourbon, Ateng Super, P88, Cattimor, Gayo 1, Gayo 2) 5. Altitude: 1500 - 1800 masl (meters above sea level) 6. Moist: 12%, Defect: 4% 7. Passage Trough A Screen, % (w/w) ê?? 5mm: 0 - 5 max 8. Grade 1 double pick / triple pick international grading standard ONLY. 9. Harvesting periods: From February to May & From September to December 10. Specialty Coffee Association standard 11. Quality Reference : SNI.01-2907-2008 / 12. ICO (International Coffee Organization) Terms a) Will process the production until export ready after signing the contract. b) 2 - 3 months depending on quantity and types of specialty beans c) FOB Belawan Port, Medan, Indonesia d) CIF applicable with upfront e) 100% Cash Against Documents (CAD) f) 100% LC by only top reputable banks g) Packaging: Double bags of Jute Bag and Grainpro Bag inside (1 bag = 60 kilogram) Order quantity 1 FCL of 20'â??= >200 bags to max 345 bags LCL with Minimum order quantity per beans (MOQ) = 10 bags = 600 kilograms (can mix) International grading standard: 1. G1 grade beans (Double Pick-DP) Moist 14% and Defect 8%. 2. Premium Grade beans (Triple Pick- TP) Moist 12% and Defect 4%. Only by 60 kg bags MOQ 1 container 20 footer (can mix) Our Gayo Arabica specialty coffee green bean types: -Wet Hulled G1 (commercial grade) -Fully Washed -Natural -Natural on Aerobic -Honey -Winey Soft (Wine Process)
The drying process will take 7 - 10 days Taste notes: Green Apple, Coco, Plum (Strong) Highest cup score: 87.53 Average cup score: >86 *Winner COE Cup Score 87.53, 87.47, 87.06*
