Putik Jagung, or baby corn, is tender and mildly sweet, ideal for adding texture and flavor to a variety of dishes, from stir-fries to salads.
Peria Besar, or large bitter melon, has a distinct bitter flavor and is often used in stir-fries, soups, and traditional remedies for its potential health benefits.
Putik Jagung Kulit, or baby corn in husk, is tender and mildly sweet, perfect for adding crunch and flavor to stir-fries, soups, and salads.
Luffa is commonly known as or Petola or Petola Segi Luffa is highly nutritious rich in vitamins minerals and dietary fiber Its tender young fruits are commonly used in Asian cuisine particularly in stirfries soups and curries As the fruit matures and hardens it develops fibrous strands inside which can be harvested and dried to create natural sponges for bathing or household cleaning Luffa plants are also valued for their fastgrowing vines and ornamental flowers making them popular additions to home gardens
Calamansi is commonly known as or Limau Kasturi Calamansi fruits are small round and bright orange when ripe with a thin smooth skin and juicy pulp containing seeds They have a tart flavor similar to a combination of lime and tangerine making them a popular ingredient in marinades salad dressings and dipping sauces Calamansi juice is also commonly used as a refreshing beverage either mixed with water and sugar or added to cocktails and mocktails Additionally calamansi peel is sometimes used to flavor sweets jams and marmalades adding a fragrant citrus aroma to these products
Lengkuas, or galangal, has a sharp, citrusy flavor with a hint of pine, commonly used in Southeast Asian cuisine to add a unique, aromatic depth to soups, curries, and marinades.
Lengkuas, or galangal, has a sharp, citrusy flavor with a hint of pine, commonly used in Southeast Asian cuisine to add a unique, aromatic depth to soups, curries, and marinades.
Leeks have a mild, slightly sweet onion flavor, adding depth to soups, stews, and saut�©s, and are a versatile ingredient in a variety of dishes.
Snake gourd is commonly known as or Petola Ular Snake gourd is rich in vitamins minerals and dietary fiber making it a nutritious addition to the diet Its mild flavor and tender texture make it suitable for stirfries curries soups and salads In addition to its culinary uses snake gourd is also valued in traditional medicine for its potential health benefits including its purported ability to aid digestion and promote overall wellness
Labu Cameron, a type of pumpkin, has a smooth texture and sweet, mild flavor, perfect for soups, curries, and desserts.
Kunyit Hidup, or fresh turmeric, is known for its vibrant color and earthy flavor, adding depth and health benefits to curries, stews, and traditional remedies.
We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Labu Air / Marrow.
Kucai, or Chinese chives, have a mild onion-garlic flavor and are perfect for adding a fresh, aromatic touch to stir-fries, soups, and salads.
Kundur, also known as winter melon, has a mild flavor and tender texture, ideal for soups, stews, and refreshing drinks in both traditional and modern recipes.
Kelapa Tua, or mature coconut, is prized for its rich, creamy flesh and refreshing coconut water, making it a versatile ingredient for both sweet and savory dishes, as well as a popular natural beverage.
Water spinach is commonly known as or Kangkung Water spinach is highly nutritious packed with vitamins A C and K as well as iron calcium and dietary fiber It is frequently used in stirfries soups and salads and it can also be enjoyed blanched or steamed as a nutritious side dish
Kailan, also known as Chinese broccoli, features thick, tender stalks and dark green leaves, offering a slightly bitter yet rich flavor that enhances stir-fries, soups, and steamed dishes.
Kacang Buncis, or green beans, are crunchy and vibrant vegetables that offer a fresh, slightly sweet flavor, perfect for stir-fries, salads, or steaming as a nutritious side dish.
We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Kacang Botol / Winged Bean.
Kacang Sepat also known as the butter bean is a popular legume known for its creamy texture and nutty flavor making it a delicious addition to various dishes or enjoyed on its own as a snack
