Specifications White corn: Type: Corn Glutinous: Glutinous Style: Dried Drying Process: Sun Dried Cultivation Type: Common Color: White Length (cm): 1.1 Maturity: 100% Place of Origin: south Africa Botanical Name: Zea mays Purity: 99 % Protein: 10 Min Foreign Matter: 1.% Max Moisture: 14 % Max Weevil Seed: 1%Max Yellow Corn maize: Type: Grain Variety: yellow Maize Use: Human consumption and Animal feed Broken 3 % Other grain 2% Moisture 14% Max Colour yellow Damage 3% Max Moisture (%): 13% Max Grade: AA
Wheat (Milling Grade): Moisture - 12,8% Protein - 11,8% Falling number - 290 sec Test weight - 760 gr/L Wet gluten - 19% Gluten quality - 90 units Vitrescence -45 Foreign matter - max 2% Broken seeds - max 2,1% Damaged (not fulfilled grains) - 1,4% Wheat (Feed Grade) Moisture - 12,5% Protein - 10,2% Falling number - 280 sec Test weight - 765 gr/L Wet gluten - 16% Gluten quality- 95 units Vitrescence -25 Foreign matter - max 2% Broken seeds - max 2,5% Damaged (not fulfilled grains) - 1,6%
Wheat (Milling Grade): Moisture - 12,8% Protein - 11,8% Falling number - 290 sec Test weight - 760 gr/L Wet gluten - 19% Gluten quality - 90 units Vitrescence -45 Foreign matter - max 2% Broken seeds - max 2,1% Damaged (not fulfilled grains) - 1,4% Wheat (Feed Grade) Moisture - 12,5% Protein - 10,2% Falling number - 280 sec Test weight - 765 gr/L Wet gluten - 16% Gluten quality- 95 units Vitrescence -25 Foreign matter - max 2% Broken seeds - max 2,5% Damaged (not fulfilled grains) - 1,6%
1. Commodity: WHITE CANE SUGAR ICUMSA 45 2. Country of Origin: Brazil 3. PRICE : CIF USD295/MT (The price will be fixed precisely by the seller at the time of FCO.) 4. Quantity: Trial 50,000MT + 100,000 MT x 12 Months 5. Payment terms: ADVANCE T/T 30% AND REMAINDER 70%, IRREVOCABLE, NON-TARANSFERABLE, DLC AT SIGHT 6. Performance Bond: 2% banking instrument deposited 7. Delivery terms: CIF CHINA Port (INCOTERMS 2010) 8. Loading Port: Santos or PARANAGU Port Brazil (Seller Option) 9. Destination Port: ANY SAFETY PORT, IN CHINA (BUYER OPTION) 10. Shipment: According to the transport requirements 11. First shipment expected: Within 30/45 days after receiving the banking instruments 12. Packing: Sugar is to be packed in fifty (50) kilogram net weight in new polylined ethylene and polypropylene bags or internationally acceptable equivalent. The Seller will supply two percent (2%) of empty bags at the sellers expense. Provision of those Same empty bags shall be so stated on the bill of lading and invoice as agree of charge 13. Inspection: SGS or Similar Export Certificate on Quality, Quantity and Weight at the loading port will be provide at SELLER Cost. The BUYER will be free to send its own inspectors to check quality and quantity before loading starts after contracts signature at BUYER expense
- Pulses - Cofee Bean - Cocoa - Pepper - Nuts - Potatoes
Item: Sauce Certification: HALAL & ISO9002 Origin: Malaysia Flavours: Stated below (can be customised) KAM HEONG SAUCE (frozen) MARMITE SAUCE (room temperature) SALTED EGG PASTE (room temperature) INDONESIAN RENDANG PASTE (room temperature) GREEN PESTO SAUCE (frozen) PORTUGUESE SAUCE (frozen) CHILI CRAB PASTE (frozen) WAFU DRESSING (frozen) VEGE TOM YAM PASTE (No Added MSG/Preservative) (frozen) VEGE SAMBAL (No Added MSG/Preservative) (frozen) MALAYSIA RENDANG PASTE (room temperature) MALAYSIA CURRY NOODLE PASTE (room temperature) MALAYSIA GREEN CURRY PASTE (frozen) MALACCA ASAM LAKSA SAUCE (frozen) DRY NOODLE SAUCE (room temperature) CHICKEN SOUP (room temperature) PENANG FRIED KUEY TEOW SAUCE (frozen) GONG BO SAUCE (room temperature) KING SAUCE (frozen) BBQ SAUCE (Char Siew Sauce) (room temperature) KOREAN BBQ SAUCE (room temperature) CORN SAUCE (Butter Milk Sauce) (frozen) SWEET SOUR SAUCE (room temperature) FRUITY SAUCE (room temperature) LEMON SAUCE (room temperature) TRADITIONAL SOY BEAN SAUCE (frozen) Many More........ Please get in touch with request or or full list of sauces. Thanks
Packaging: 1kg & 120g pouch Origin : Malaysia Price : TBC MOQ : 1 Metric Ton Shipping Term : FOB/EXW/CIF Payment Term : L/C and TT Delivery Schedule : To be discussed Over 100+ types Premium Sauces: KAM HEONG SAUCE (frozen) MARMITE SAUCE (room temperature) SALTED EGG PASTE (room temperature) GREEN CURRY PASTE (frozen) MALACCA ASAM LAKSA SAUCE (frozen) DRY NOODLE SAUCE (room temperature) CHICKEN SOUP (room temperature) BBQ SAUCE (Char Siew Sauce) (room temperature) KOREAN BBQ SAUCE (room temperature) CORN SAUCE (Butter Milk Sauce) (frozen) SWEET SOUR SAUCE (room temperature) FRUITY SAUCE (room temperature) LEMON SAUCE (room temperature) HAWAIIAN SAUCE (frozen) CHILI SAUCE (room temperature) GINGER CHILI SAUCE (frozen) CURRY CHICKEN PASTE (room temperature) CURRY FISH PASTE (room temperature) SPICY FRAGRANT SAUCE (frozen) MA LA SAUCE (room temperature) TRADITIONAL STEAMING SAUCE (room temperature) GINGER SAUCE (frozen) GRILL FISH SAUCE (frozen) GRILL CHICKEN WING SAUCE (frozen) PEPPERMINT GRILL LAMB SAUCE (frozen) CHINESE BLACK PEPPER SAUCE (room temperature) WESTERN BLACK PEPPER SAUCE (frozen) BUTTER BLACK PEPPER SAUCE (room temperature) and more...
Brand : Fasmeeru Variant : In Oil / In Brine Packaging : 48 x 180G MOQ : 90 CTN Shipping : Air Freight, Sea Freight (if FCL)
Brand : Asia Farm Flavor : Blueberry, Fruit Punch, Blackcurrant, Mango, Orange Packaging : 12 x 1L MOQ : FCL 20ft (can mix any flavor) Shipping : Sea Freight
Palm Kernel Cake is the by product left after oil is rendered from the kernel, mostly produced from expeller extraction. Applications Palm Kernel Cake is high-fibre, medium grade protein feed best suited to ruminants. Composed of 16% fibre and high phosphorus to calcium ratio and contains such essential elements as magnesium, iron and zinc. Minimum Order Qty: 1 Tons (US) Production Capacity: 5,000 Packaging: In Bulk Sample: Available. Sample Cost Born By Buyer
Palm Kernel Nut :- Palm Kernel Nut is by-product of palm nut. Two main products gotten from the Palm Kernel Nut. Palm Kernel Oil (PKO) and the Palm Kernel Cake (PKC) if the palm nut is grounded into powder known as PKC the same can be used as animal feed while the oil extracted from the Palm Kernel Oil known as PKO can be used to produce soap and other industrial products. Both the Palm Kernel Oil (PKO) and the Palm Kernel Cake (PKC) are very useful in both industries, farm and domestic. Applications:- Palm Kernel Nut is a by-product of palm nut. Two main products gotten from the palm kernel nut. Palm Kernel Oil (PKO) & (PKC). Specification:- A Grade : Shell Fibre : 6.0% Oil Content : 52% FFA : 2.0% Moisture 7.0% B Grade : Shell Fibre : 10% Oil Content : 48% FFA : 2.5% Moisture 8.0% C Grade : Shell Fibre : 12.5% Oil Content : 42% FFA : 3.0% Moisture 8.9% Minimum Order Qty: 1 Tons (US) Production Capacity: 5,000 Packaging: In Bulk Sample: Available. Sample Cost Born By Buyer
Palm Kernel Shell:- Palm Kernel Shell can be considered like a natural pellet and an high grade solid renewable fuel for burning, as received both in co firing with steam coat or burned at biomass power plants, usually blended with other grades of biomass like wood chips. Applications:- Palm Kernel Shell can be processed into various dimensional grades to suit specific applications such as:- charcoal, activated carbon, light weight aggregate for concrete and fillings. An ideal green fuel which substitutes the conventional fossils fuels such as a coal. It can be used in industrial boilers, furnace & foundries, brick kilns, residential & commercial heating. Specification:- Moisture Content : 17% - 23% Max Calorific Value Impurities : >4500 kcal/kg
Urea Premium Qualified Total nitrogen/% 46 45 Biuret/% 0.9 1.5 Moisture/% 0.5 1.0
Urea Premium Qualified Total nitrogen/% 46 45 Biuret/% 0.9 1.5 Moisture/% 0.5 1.0
ITEM STANDARD Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 'C Specific Gravity @ 25'C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15 Ash Content (mass %) 0.01
ITEM STANDARD Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 'C Specific Gravity @ 25'C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15 Ash Content (mass %) 0.01
ITEM STANDARD Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 'C Specific Gravity @ 25'C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15 Ash Content (mass %) 0.01
UCOs are oils and fats that have been used for cooking or frying in the food processing industry, restaurants, fast foods and at consumer level, in households. The classifies them as Municipal Wastes (household waste and similar commercial, industrial and institutional wastes) including separately collected fractions, under the code 20 01 25 (edible oils and fats). UCO obtained from waste water treatment plants is also considered hazardous materials with a different code: 19 08 09 (grease and oil mixture from oil/water separation containing edible oil and fats.
Hup Seng CREAM CRACKER 428GM X 12PKT in a carton (brand Ping Pong) Suitable for Breakfast, tea break biscuit, supper , camping snack, and snacking time. A cream cracker is a flat, usually square, savory biscuit. The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough.[1] They are made from wheat flour, vegetable oil and yeast, and are commonly served with cheese,[2] corned beef or other savoury topping such as Marmite or Vegemite. They are also eaten with butter or margarine or without accompaniment. An average cream cracker contains about 35 kcal. (source: wikipedia)
ready-to-eat herbal soup that you can enjoy in just 2 mins! Boost your energy with the health benefits of the herbs. Are you too busy to nourish yourself with some nutritious food? Do you know Chinese traditional herbs are an incredibly complex system used to balance health. But it takes about 3-4 hours to braise herbal soup and most will struggle with what herbs to use. If you are looking for a better and faster solution to nourish your body with the essence of the herbs, Bentoree Nourishing Soup is the ideal solution for people like you! The soup is braised with premium herbs and chicken with a golden ratio which gives you a delicious and balanced diet. There are 10 types of soup and each soup has specific health & wellness function. Here's how the herbs are powerful: -Ginseng - Nourish blood and Qi -Ginseng cordyceps flower - Clear excess body heat -Almond mushroom - boost the immune system -Lotus root - Help with sleep function and more...! Bentoree Nourishing Soup has undergone a sterilisation process with all the nutrients are being locked in the soup. -No Preservatives Added -No Colourings Added -No Sugar Added -No refrigeration needed
