No Parameter Specifications 1 Moisture 3% max 2 Fat Content 35-45% 3 FFA (Free Fatty Acid) 0.3% max 4 PH 6.0-6.7 5 Residual SO2 100ppm max 6 Impurities Less than 5 dark or yellow specks per 100 gram 7 Coliform 50ppm max 8 E.Coli Negative 9 Salmonella Negative
Product Name Perilla seeds Color Brown Moisture 12% max Admixture 1% Max
Urea Premium Qualified Total nitrogen% Biuret% 0.9 1.5 Moisture% 0.51.0
Specifications Sea Bream (Dorade) Whole Round, Block or IQF 250-750 gr 10kg master Quantity: 2x40' reefer Origin: Uruguay Ready for shipping.
Description Corn gluten feed is a by-product from the manufacture of cornstarch and corn syrup. It is a medium protein feed, which contains almost the same Total Digestible Nutrients level as barley. The protein in corn gluten feed is degraded relatively rapidly in the rumen. Corn gluten feed has medium palatability and may be included in the grain mixture up to a level of 50 percent or fed to cows at a rate of up to 12 pounds (5.4 kg) per cow per day. Typical Analysis Dry matter 90 % Crude Protein 18.0 % Fat 03.5 % Crude fiber 08.0 % Neutral Detergent Fiber 45.0 % Acid Detergent Fiber 13.0 % Calcium 00.3 % Phosphorus 1.00 % Total Digestible Nutrients 83.0 % Net energy Lactation .87 Mcal
Description Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below. Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle. Typical Analysis (Solvent extracted soybean meal 48) Dry matter 89 % Crude Protein 48.0 % Fat 01.0 % Crude fiber 03.0 % Neutral Detergent Fiber 07.1 % Acid Detergent Fiber 05.3 % Calcium 00.2 % Phosphorus 0.65 % Total Digestible Nutrients 78.0 % Net energy Lactation 81.1 Mcal/100 lbs
White & brown color broiler hatching eggs. Fertility rate: 90% min. Hatch ability: 78-82%. Average weight: 60-65 gr each Color: White & Brown Size: Large and Extra large Available Grade: A Specifications; We trade in fresh farm table eggs of various sizes; Fresh White and brown eggs Size: Small, Medium, large. Extra large Weight: Ranging from 45gms to 60gms.
Product name Tapioca starch Starch content 88.4% Moisture (max) 13.14% Ash content (max) 0.2% PH (1% liquid) 5-7 Particle size (pass through 200 mesh screen) Min 76%/g Viscosity 909 BU Whiteness 98.1% Fiber content (max) 0.29% Total yeast & mold (CFU/g) 1,9x102 SO2 (max) 150 ppm
SPECIFICATIONS: ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80 Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 CROP: :2013 or more recent crop PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION
Specification Organic and conventional clove spice Description: herbal clove/spice clove Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. Dry clove specification Color: brown Odor: characteristic Size: homogenous Foreign matter 0% Stems: 2. 09% Inferior cloves: 2. 25% Admixture: d1% Moisture: 6% - 12% Volatile oil content: 65- 70% (v/w)
Specification Moisture : 13.5% max Length : 30-45cm Thickness: 0.8mm - 2mm Taste: Pungent/Hot Admixture: 1% max Oil content: Min 2.5% Odour: Aromatic Colour: Yellow, Clean and Unmold
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrant is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter SPECIFICATION VALUE Insects By Count 4 Excreta Mammalian (Mg/Lb) 0 Excreta Other (% wt) 0.0 Mould (% wt) SF(5) Insect Defiled (% wt) SF(5) Foreign Matter (% wt) 0.0 nutmeg Nutrition information Items per 100g Nutrition Reference Value% Energy 1944kJ 23% Protein 8.1g 1% Fat 35.2g 59% Carbohydrate 28.9g 10% Sodium 25.6mg 1%
Appearance Spherical with wrinkles Bulk Density 560 g/1000 ml +/- 20g Particle size Between 2.75 mm and 4.25 mm Moisture 10 % ( Max) Excreta, mammalian (mg/kg) 1 Excreta, Non-mammalian (max mg/kg) 5 Foreign botanical Components (max % w/w) .2% Visual mold (max % by weight) 1 Disgusting objects (parts of rubber, Maggots, Larvaâ??s, Worms, Plaster, snails, Ropes/ Strings, Threads, Cotton, Cigarettes, Inspects Feathers, Hairs or similar objects) No Tolerance 0.0005 % General Foreign objects (parts of Plastics, Textiles, Wool, paper, Earth/soil, Paint- Lacquer Spots or Similar objects ) 1 part /20kg 0.02% Non- Product related Defects (Stems, Stalks, fiber, Peelings, Leaves, Blossoms, Pods, Shells, Foreign Paints, or similar objectives 0.1 %
Specifications Moisture 14% max Admixture 0.1% max Broken 5% max Unhulled 0.1% max Nutrition Facts Buckwheat Amount Per100 grams 1 cup (170 g) 100 grams Calories 343 % Daily Value* Total Fat 3.4 g 5% Saturated fat 0.7 g 3% Polyunsaturated fat 1 g Monounsaturated fat 1 g Cholesterol 0 mg 0% Sodium 1 mg 0% Potassium 460 mg 13% Total Carbohydrate 72 g 24% Dietary fiber 10 g 40% Protein 13 g 26% Vitamin A 0% Vitamin C 0% Calcium 1% Iron 12% Vitamin D 0% Vitamin B-6 10% Vitamin B-12 0% Magnesium 57%
We are engrossed in the supply of small and matt black grained Onion Seeds. It has a rough surface with an oily white interior. With a nutty, earthy and peppery taste, these seeds have a little odor. These seeds develop the fragrance of oregano when grounded or chewed. Our range of onion seeds are germination guaranteed up to 70%, 80% and 90% in all of them. Some of the type of seeds that we offer are: Red Onion seeds Yellow Onion seeds White Onion seeds Old onion seeds. Specification Value Purity 99% Admixture Max 1% Germination Min 85%
Variety feature: In the early-maturing varieties of growth type, the leaves of the plants are dark green and medium in leaf volume, and the growth is not premature. Continuous fruit setting ability, high fruit round shape, uniform and uniform, no fruit shoulders without ridges, large and beautiful sputum, high fruit rate, high fruit hardness, excellent crack resistance, single fruit weight 260-320 grams, young fruit color white slightly green, bright pink after maturity, good gloss. Anti-tomato yellow leaf curling virus TY, gray leaf spot, leaf mold, root-knot nematode, suitable for early spring, autumn extension and wintering cultivation. Purity 98% Cleanness 98% Germination Rate 97% Moisture 8% Survival Rate 95%
Dried Cocoa Beans Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolate's health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits! Product Name Cocoa Beans Defect Max. 3% TASTE: Characteristic ODOR Fruity , nutty FOREIGN MATERIAL: Max. 1% AVERAGE SIZE: 22 mm CALIBER: Min. 135/100 g FAT: Min. 49% (Cacao Butter)
White And Black Sesame Seeds Specification PURITY: 99%, ADMIXER-1%, MOISTURE-7%, OIL CONTENT-55%Min., FFA-2%Max.
Product Specification Product Name Coriander Seeds Type Seed Whole and Splits Plant source Coriander, (Coriandrum sativum L.) Purity 99% Min. Flavor Aromatic Moisture 12-14% Max Admixture 2% Max Immature Seed 3% Max Broken 5% Max Total Ash 10% Max Acid Insoluble Ash 1.25% Max
Product Details: Type: Grain Admixture (%): 1 Moisture (%): 12 Barley: Brown Malting Barley Class A Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% after 5 days Full Barley: 90% Below: 2.2 mm Max 3% Purity of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 gr HI Weight: Min 67 kg/h Feed Barley Grade 2 Moisture: 13% Max Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 1% Max
