Features and Benefits: - Nutritionally-dense whole food Allergens: - Dried Roasted - No added Oilds - Allergens Macadamias are a known allergen and therefore should not be consumed by any person with an allergy to tree nuts. There are no other added allergens in this product. Packaging And Shelf Life - Packaging: Gas flushed and vacuum sealed, laminated foil bag in fiber board carton. - Weight: 10kgs net / 11.34kgs. - Storage: Finished product must be stored in a cool and dry environment out of direct sunlight, which is free from infestation (10 - 12Ã??C). - Shelf Life: Unopened 12 months under recommended storage conditions Physical Characteristics - Color: Natural cream, uniform, normal - Appearance: Free from surface oil - Flavor and Odor: No off flavor or odors Ingredients: 100% Natural Macadamia Origin of Vietnam
Features and Benefits: - Nutritionally-dense whole food Allergens: - Dried Roasted - No added Oilds - Allergens Macadamias are a known allergen and therefore should not be consumed by any person with an allergy to tree nuts. There are no other added allergens in this product. Packaging And Shelf Life - Packaging: Gas flushed and vacuum sealed, laminated foil bag in fiber board carton. - Weight: 10kgs net / 11.34kgs. - Storage: Finished product must be stored in a cool and dry environment out of direct sunlight, which is free from infestation (10 - 12Ã??C). - Shelf Life: Unopened 12 months under recommended storage conditions Physical Characteristics - Color: Natural cream, uniform, normal - Appearance: Free from surface oil - Flavor and Odor: No off flavor or odors Ingredients: 100% Natural Macadamia Origin of Vietnam
Features and Benefits: - Nutritionally-dense whole food Allergens: - Dried Roasted - No added Oilds - Allergens Macadamias are a known allergen and therefore should not be consumed by any person with an allergy to tree nuts. There are no other added allergens in this product. Packaging And Shelf Life - Packaging: Gas flushed and vacuum sealed, laminated foil bag in fiber board carton. - Weight: 10kgs net / 11.34kgs. - Storage: Finished product must be stored in a cool and dry environment out of direct sunlight, which is free from infestation (10 - 12Ã??C). - Shelf Life: Unopened 12 months under recommended storage conditions Physical Characteristics - Color: Natural cream, uniform, normal - Appearance: Free from surface oil - Flavor and Odor: No off flavor or odors Ingredients: 100% Natural Macadamia Origin of Vietnam
Macadamia Style 4L Raw Macadamia Style 5 Raw
Macadamia Nuts, Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. Macadamia Nuts..
Macadamia Nuts, Macadamia Nuts For Sale, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well.
Our Macadamia Nuts are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highly nutritious seeds contain about 60 - 80% fat, mainly monounsaturated, and 8% protein. The valuable seed oil is used in cosmetics, especially skin-care products. Seeds are eaten raw or roasted as sweet or salted snacks. They are a common ingredient in sweets and bakery goods. The seeds are also used in recipes for savory dishes and fillings, and as garnish for cakes and fruit salads. Pieces of macadamia nuts are often added to granola bars and cereals.
Macadamia Nuts * Styles 1L, 1S, (wholes) * Styles 2 (wholes & halves) * Styles 4L, 4S, (halves) * Packing: 11.34kg box 100% Kenyan 100% Quality Quality and rich nutty taste
We supply and export Macadamia Nuts
This is a beautiful natural timber handle Nut Cracker. Suitable for any shop selling Nuts like Macadamia nuts to resell in there shop or any large retail chains that want a unique gift item for the avid nut fan. Lots of store in Australia stock macadamias but not many stock a really effective nut cracker like this one. MOQ - Their is no MOQ but orders over 1000 get access to our best pricing
Mature, High Quality, Sorted & Graded Tropical Macadamia
equatorial nut with a high fat content. RAW with shells shelled available upto 40ft FOB container available sold per kg @7$
macadamia nuts is an equitorial nut with a high oil content. organic. They are loaded with nutrients. They are rich in antioxidants. Theyâ??re great for your heart. They could reduce the risk of metabolic syndrome. They may support weight loss. Theyâ??re good for your gut. They may reduce your cancer risk. They could boost brain health. They make a healthy cooking oilNutritional Composition: 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber Class: AAA High-class Storage: In cool and dried place non shelled 20 fob. 7$ per kg
Dubbed the queen of nuts, the Macadamia nut is known for its rich, creamy flavor and high nutritional value that provides many benefits to overall health. - Name of product: Macadamia - Size: 1 - 3 cm - Weight: 30 - 50 pc/kg - Treatment: Dried with machine Color: dark brown shell, white nut inside Pls, contact me at any time for further information and discussion.��Thuy Bui P: +84905042860 WhatsApp
Product Description Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips Texture: Firm And Crunchy Colour: Creamy FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% Halves: Not Less Than 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than 2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
PRODUCT DESCRIPTION PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS TEXTURE: FIRM AND CRUNCHY COLOUR: CREAMY FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% HALVES: NOT LESS THAN 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
Drying is the most critical step in maximizing the quality of the end product. After harvesting, macadamias have a moisture content of up to 30%. In this step, the goal is to reduce kernel moisture content to below 1.5%. We use dryers that are heated at 40 to ensure that we achieve the desired moisture content. We have installed cracking machines that crack the nuts while ensuring that the kernel is not destroyed. In addition, during drying the kernels shrink in size thus ensuring minimum kernel damage during cracking. Mechanical equipment and hand sorting are used for sorting inshell and shelled nuts according to size, color and the presence of defects. The macadamia kernels are stored in aluminum foil bags which are flushed with Nitrogen to prevent moisture and oxygen which can affect the product crispiness. Product Physical Qualities Macadamia Kernels Intact Free from living pests Sound Free from damage caused by pests Clean Free from visible mold filaments Sufficiently developed Free from rancidity Free from blemishes, areas of discoloration, or spread stains Free from abnormal external moisture Well formed Free from foreign smell and/or taste
Quality: well-dried. Broken nuts: 1% Max. Moisture: 13% max. Impurites max: 1% max. Natural fragrance. No mouldy pcs. No mold.
Macadamia nuts Origin : Australia
Macadamia Nut Macadamia nut is an evergreen tree, dicot plant. Tree crown tall, leaves 3 to 4 whorls, lanceolate, leathery, smooth, edge with spiculated serrations. Raceme axillary, flowers beige, fruit globose, leathery, endocarp hard, kernel beige to light brown.
