Topside Silverside Eyeround Rump Tenderloin Knuckle Striploin Cuberol Chuck
Australia 246 Midfield 14 to 18 Kgs
Fresh chilled Lamb full carcass from Kazakhstan. Breed : Edilbay , Merino, Budan. Weights : 14 to 23 Kgs. Contact for latest prices.
Pork 6 cuts 1400 USD unsold Septembers Chinese Mainland order, 40 FCL we have. Pork Spareribs 2950 USD Pork Middles 1800 USD Pork tails 950 USD Pork Riblets 1600 USD Front feet 2050 USD Hind feet long cut 1150 USD Stomach pouched 2050 USD Ears 2750 USD Hocks 1700 USD Lacones 1850 USD Aorta 7000 USD Head 850 USD Skin 1200 USD All prices CIF Hong Kong USD/mt. German brand. We can supply big volumes.
++AVAILABLE ++ PORK - PORK - PORK Pork cuts and products , salamis etc... fresh or frozen from Italy and all Europe available LAMB and MUTTON lamb cuts ( halal certified ) BEEF from main countries EU,US,CA,AUS also ( halal certified ) import and export specialist strong background and 40 years experience operation in EUROPE Stefano Novello
Wagyu Beef
Product: Lamb carcasses, chilled (Halal) Curretn terms: Weight per head 16 kg +; The wieght of a shipment is upon agreement; The supply schedule upon agreement. We are keen to establish a long-term relationship with meat importers and retail chains to supply chilled lamb meat to the market of UAE, certified according to Halal standards. For more information on current pricing and delivery schedules, please contact us.
Grade A chickens
- Color: Natural white - Quality: Premium grade "A" - Shelf life: 12 months - Weight: 27-40 gr/pc (average +30gr) - Length: 9-12 cm/pc - Visual condition: Feather off Ã?? White skin Ã?? Yellow skin off Ã?? Well cleaned Ã?? Outer hard nail off Ã?? No bruise & no black spot Ã?? No black flaw or Ammonia burns Ã?? No any bad smell , 100%fresh Ã?? Dry & without gore or bloodiness - Moisture content less than 3% - Pads cut less than 5% - No broken bones - Drainage: 0 to -5 Degree Celsius for 8 Hours - Blasted at: -40 Degree Celsius - Stored at: -18 Degree Celsius
- Color: Natural white - Quality: Premium grade "A" - Shelf life: 12 months - Weight: 35-55 gr/pc (average +40gr) - Length: 12-15 cm/pc - Visual condition: Feather off, White skin, Yellow skin off, Well cleaned, Outer hard nail off, No bruise & no black spot, No black flaw or Ammonia burns, No any bad smell , 100%fresh, Dry & without gore or bloodiness - Moisture content less than 3% - Pads cut less than 5% - Broken bones less than 3% - Drainage: 0 to -5 Degree Celsius for 8 Hours - Blasted at: -40 Degree Celsius - Stored at: -18 Degree Celsius
We supply frozen whole chicken with bone and whole chicken without bone for shawarma, weights from 800 - 2400 g, as well as chicken breasts in packages of 2 kg, chicken Paws, chicken Feet, chicken MJW in packages of 20 kg and also Beef meat without bones in standard packages of 20 kg for the Middle East and North Africa, some Islamic countries, China and Vietnam, where we have contracts with the best factories plants approved with SIF code numbers of approved in most countries of the world. Specifications: Grade: A Washed and cleaned, no yellow skin, no feathers, no outer nail, 100% fresh and frozen, no bad smell, no excessive blood or blood stains, no black pad, no bruise, no chemical burns, broken bones less than 1% Less than 1% moisture, less than 1% ice content Shelf life: 24 months from production date Freezing: BQF blasted at minus 40 C Storage at minus 18 C Transportation at 18-c Country of origin: Brazil Contract Length: (12 - 120) Months Price: Variable as per the Quantity, type of sipping and destination port (Negotiable) Minimum Quantity Order: for small orders is 50 FCL / Month. The payment terms for the Trial Order OR Small orders (1 - 100) FCL/ Month : Advanced payment to seller by telegraphic bank to bank transfer (T/T) after ICPO, SPA, NDA and against pre-forma invoice. Last payment to Seller by telegraphic bank to bank transfer (T/T), within 48 hours Upon receipt of all shipping documents and bill of Lading prior to vessel departure to the destination Port. The payment terms for the Main Order OR Large orders (101 - 301) FCL / Month : 100% Irrevocable, transferable, dividable and renewable Letter of Credit (DLC - CBLC) upon receipt of Performa Invoice Payment shall be in USD or its equivalent and through one of the best 25 bank around the world. Documentation: Seller will provide the following documents to buyer: a. Full set of clean on-board ocean Bill of Lading consigned to order of shipper, Blank endorsed, marked Freight Prepaid, issued by the vessel company; b. Certificate of Origin; c. Signed Commercial Invoice; d. Packing List, showing container number, and gross/net weight of each Container; e. Export Declaration, showing the actual loading date and the total weight of the Cargo, B/L number, name of the loading port, discharging port and vessel name, Certifying particulars of shipment;
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Leg is a prime hindquarter cut that provides lean meat and is used either fresh or cured. The boned and rolled leg makes a premium roasting joint full of meaty flavors. Leg contains large muscles with a relatively small amount of fat and connective tissue. Diced Leg and thin stir fry strips are excellent for stews and leaner than diced shoulder meat. This part is suitable for frying or grilling. It includes top round, outside round, knuckle, eye of round, rump and hind shank. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Pork Picnic Picnic has a lot of connective tissue, it's often used for ground pork. It''s a great choice for pulled pork, since all that connective tissue will break down as it cooks slowly at a low temperature and become juicy and tender. Picnic excludes rib (from the first rib to the fourth or fifth rib), includes small picnic, fore shank, jowl, chuck tender, oyster blade, and shoulder breast. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Pork Shoulder butt Shoulder butt, also called the Boston butt, comes from the upper shoulder of the swine. Consisting of parts of the neck, shoulder blade, and upper arm, the pork butt is a moderately tough cut of pork with a good deal of connective tissue. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages. Just above the Boston butt is a section of fat called the clear plate or fatback, which can be used for making lard, salt pork, or added to sausage or ground pork. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Pork Belly Belly, as the name already states, this cut of meat is taken from the belly of the swine. Long known as the section of swine that bacon comes from, the belly has gained in popularity as a delicate, juicy cut on its own. Korean called this part as Samgyeopsal. Samgyeopsal is one of Korean's favorite part and the most popular way to eat is grilling it. Fresh pork belly is awesome when it's cooked low and slow, braised, with a sauce, etc. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Pork Loin The long back of swine is the loin, providing the leanest meat and the most popular pork cuts. The boned and rolled loin is easily cut into smaller pieces and makes excellent roasting joints. The scored rind protects the lean meat from drying out when cooking and provides the wonderful crackling. Pork loin steaks cut to double thickness and then partially cut through the center and opened out. It's also a very economical cut to portion into chops for grilling. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Try Korean Traditional Food at Home Sundae is Korean typical street food rich in iron. Sundae is cooked by stuffing glass noodles, vegetables, and other ingredients into the pig intestine and boiling or steaming it. Since it has a similar shape to a sausage, it is called �¢??Korean Sausage�¢?? in other countries. With its nutty flavor and chewy texture, it goes well with salt, various seasonings, and other sauces. Pork by-products are widely enjoyed not only in South Korea but also in Japan, France, Italy, and many more countries. By-product foods of pig consist of different parts with its distinct flavor, which can be used in various cuisines. Also, their rich nutrition is another reason why they are popular among customers through entire generations. We are constantly doing profound research and development to come up with a variety of foods that satisfy different customers�¢?? preferences. Although Sundae is consumed only in South Korea for now, we promise to work hard to make it a global menu that is loved by everyone around the world. Good Products from Good Ingredients Our products are made from only the best ingredients extracted from healthy pigs. We reduced the in-blood cholesterol and fat level of the pig by feeding them our high-quality natural green tea. Green tea fermented feed makes pork softer and improves the quality of the meat by reducing the smell of pork meat, so its texture and flavor are excellent. In addition, pigs are raised in an eco-friendly environment without any chemical additives and stress. Differentiated Manufacturing Process We strictly manage the entrance of external personnel and automated our manufacturing facility to minimize contact with products. Also, we control the entire process from rearing pigs to producing products by conducting the vertical integration system. It allows us to provide you with premium products that satisfy your preference. Sundae(Korean Sausage) and Pork By-products List -Sundae Chal(Chewy) Sundae Vegetable Sundae Meat Sundae Kimchi Sundae Curry Sundae Assorted Sundae (Vegetable, Meat, Kimchi, Curry Sundae) -Marinated Meat Spicy Yangnyeom Makchang(Seasoned pork intestines/abomasum) Spicy Yangnyeom Gopchang(Seasoned pork small intestine) Sweet Grilled Gopchang(Grilled pork large intestine) Chewy Pyeonyuk (Slices of boiled meat) Chewy Pork Skin(Pork Rinds) -Broth(Soup) Pork Broth Assorted Pork Broth
All our chicken products are processed and well inspected by SGS and are ISO certified. We also offer Halal certified products drained from excess water, without feather; cooled down and frozen fresh at the slaughter point; broken bones less 2% no bad smell black spots less than 1pct outer yellow skin off white color no excessive blood or blood stains; moisture content is less than 3%; slaughtering age 40-45 days - broiler. Freezing, storage and transportation temperature: Blast Freezing BQF 40 degree below zero; -20 degrees Celsius storage; -18 degrees Celsius and lower during transportation; Place of Origin: Brazil MOQ: 54 MT (= 2FCL of 40ft) Standard packaging includes: -10kg standard weight in a grey cartoon box with poly bags inside; -carton dimension : 300 x 390 x 165 mm; -cartons on pallet : 9 layers with 8 cartons each (total 72 cartons on one way pallet) = 720 kg net each; -40-ft FCL loading possibility : 2500 cartons / 25000 kg nett = maximum weight of the load.
We have a always good quality of beef tripe available in bulk quantity.
