Livestock Suppliers and Manufacturers

Pork Meat. Various cuts. Ask for details. Halal.

Beef Liver

Turkey Fowl

Bone Chicken Paws and Feet Available from buyer's request cut-size

We trusted Merchants for tasty Mutton

We are trusted merchants for sweet, tasty lamb

Beef Meat

Chilled bone in Georgian lamb carcass 10 - 15 kg Export /countries Saudi Arabia, Dubai, Kuwait,  Qatar,  Doha.

Well marbled, grass fed steers with grain finish in the feedlot,

Well marbled, grass fed steers with grain finish in the feedlot,

Grain fed lamb and goat in a feedlot, well marbled and very tender

Salted frozen Omasum grades A,B and C!

Fresh/Chilled Whole Lamb Carcass

Halal and Organic Whole Chicken Broilers *Well cleaned and fresh / *Black spots or scratches less than 1% / *No bad smells / *Moisture content: Less than 1% / *No extra free blood / *No yellow skin / *No feathers / *No ammonia burns / *Broken bones less than 1% / *Shelf life: 24 months / *Cooled down and frozen fresh / *Freezing process BQF block quick frozen at -30 degrees Celsius / *Ice content less than 1% / *Storage at -20 degrees / *Net weight average 1+kg

Chicken is a type of poultry that is widely consumed around the world as a source of protein. It is a lean meat that is low in fat and calories and is a good source of essential nutrients, including protein, iron, and B vitamins. Chicken can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including soups, stews, and sandwiches. Chicken is a versatile and widely available source of protein that can be incorporated into a healthy diet. It is important to handle and cook chicken properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking chicken to an internal temperature of at least 165�°F to kill any harmful bacteria

Beef is a type of red meat that comes from cows. It is a rich source of protein and essential nutrients, including iron, zinc, and B vitamins. Beef can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including burgers, steaks, roasts, and stews. Beef is a popular source of protein that can be incorporated into a healthy diet. However, it is also high in fat and calories, so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat. It is also important to handle and cook beef properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145 F (for medium-rare) to 160 F (for well-done) to kill any harmful bacteria

Frozen Chicken Paw ( A / B grade )

Frozen Chicken Whole

Frozen Chicken Breast

Chicken