***SPECIFICATION: Product name: Rice straw for animal feeding Storage type: Dried condition Orginal place: Vietnam Ingredient: Natural Rice Plant Straw Usage: Feed Animal Admixture: 0.1% Moisture: 5% max MOQ: 1 cont 40HC 6,750 kgs Loading: 450 rolls for cont 4oHC, 15kg per roll
Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 C min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 C min Using for manufacturing of high quality soap or chemical usage Good tallow High Quality F.F.A: 2-5% max F.A.C: 11A/11B max M.I.U: 1% max Titre: 41.5 C min Bleach: 1.0 red max
Product Name: Cashew Husk Powder Moisture Limit: Not to exceed 12% Granule Specification: Fine particles sized 0-3mm Impurity Threshold: Less than 1% Quality Assurance: Guaranteed fresh, free from any mold Packaging Details: Secured in 40-50 kg PP bags
Product: Cashew Husk Powder Maximum Moisture Content: 12% Size Range: 0-3mm Impurities: Kept below 1% Product Freshness: New and mold-free Packaging Options: PP bags weighing 40-50kg each
Product: Cashew Husk Maximum Moisture: 10% Size Specifications: 3mm and larger Fine Particles: Under 1% below 3mm size Dust Content: Zero cashew dust Shell Fragment Allowance: Up to 0.2% Impurity Limit: Up to 0.2% Packaging Format: PP bags, with 800 bags fitting in a 40' container, total weight 16.5-17MT
Product Name: Cashew Husk Moisture Level: Not exceeding 10% Minimum Size: Particles larger than 3mm Small Particles: Less than 1% under 3mm Purity: No cashew dust present Shell Fragments: No more than 0.2% Other Impurities: Kept to a maximum of 0.2% Packaging Details: Packed in polypropylene (PP) bags, 800 bags per 40-foot container, weight between 16.5 to 17 metric tons
Dried Sargassum Seaweed - Type: Dried type and Powder type - Color: Brown - Instruction for use: animal feed, fertilizer - Moisture: 18% max - Impurity: 3% max - Packing: 50kgs/PP bag; 20 tons/ 40HC container - MOQ: one 40ft container
Live Stocks
Livestock
Livestock
100% Health certified with First class storage facility and production house. Packaging in Cartons Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton. Expire date: Two Year after production date (in frozen condition) Storage: Stored at -18C, manufacturer's cold store. Shelf Life: 24 month Packaging: Frozen in block weight, kg: 15, packed in cartons.
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
Type: PORK Style: FROZEN Part: Muscle Feature: Nutritious, Sugar-Free, Low-Sugar, Low-Fat Packaging: Bulk Grade: A Shelf Life: 24 Months Weight (kg):10 , 20 Freezing Process: IQF Packaging ............. * 20 Kg cartons * 15 Kg cartons * 10 kg cartons Available Now! Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg
FROZEN PORK HEAD A Grade 20 kg Boxes Whole or 1/2 cut NO BROKEN BONE NO BED SMELL NO SKIN 1/2 CUTTING FOR PACKING 1 X 40 FCL HQ RF HQ CNT IN THE 26 MT Storage conditions: -18C to -20C Transportion conditions: -18C Expiry date: 12 months Box size: 485x345x109mm Netto weight: 10kg Gross weight: 10.47kg
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
- Head - Spare rib - Blade - Hand - Loin - Leg Ham - Belly - Hock - Froters
from soya bean it is a health food. Smell & Flavor - Typically flavor of soybeans, no peculiar smell Primary Ingredient - Soybean Color - Bright Light Yellow Feature - High Protein Dried Bean Curd
Packaging: Block in carton box. At a temperature not higher than minus 18 C; Weight of frozen block in carton box: 10/15/20 (kg)
Feature - Boneless, Skin-on, No Bruise Spot, Natural Standard - Grade A Weight - 100g Moisture - 8% Shelf Life - 12 months, 18 months Feather off White Skin No Broken Bones Outer Yellow Skin Off Well Cleaned and Fresh No Bruises No Black Pads or Ammonia Burns No Bad Smells No Excessive Blood or Blood Stains Moisture Content is Less Than 5%
Feature - Boneless, Skin-on, No Bruise Spot, Natural Standard - Grade A Weight - 100g Moisture - 8% Shelf Life - 12 months, 18 months Feather off White Skin No Broken Bones Outer Yellow Skin Off Well Cleaned and Fresh No Bruises No Black Pads or Ammonia Burns No Bad Smells No Excessive Blood or Blood Stains Moisture Content is Less Than 5%
