Product Details: Best For : Horse Moisture : 12% Type Of Supplement : Equine Laminitis and Gastric Ulcer Recovery Packaging Size : 39 Kgs Form : Pellet Processing Type : Extruded Pellets Weight : 39 Kgs Drug Composition : Nil Equine Laminitis Feed and Gastric Ulcer Recovery Nutrition Lamicert Feed (H -440518) Salient Features A truly 100% Grain Free and Grain By-product Free feed with less than 1.5% Starch Natural Vitamin E and Selenium for antioxidant protection of Muscle Tissue Suitable for all breed of Horses Ideal Feed for Equine Suffering from Laminitis, Ulcer, Tying Up and Hyperactive Balance with all essential nutrients, so no additional top up required Daily Food for your Laminitic Horse Moisture (% Maximum) : 12.0 Crude Protein % : 18 Crude Fat % : 4.9 Crude Fiber % : 22 Digestible Energy (Hind Gut)kcal/kg : 2595 Crude Ash % : 7.4 Feeding Quantity*: 2Kgs Morning + 1Kgs Noon + 2Kgs Evening = 5 Kgs *Above mentioned is the minimum recommended feeding quantity which can be increase at the rate of 500g in different intervals. Nutrition being dynamic, so necessary increments are recommended on physical observation. For the Best Results Introduce into Horse\'s ration gradually over a week period Avoid 100% Grain, Sugar (in any form) and Starch intake Feed in conjunction with ample forage (Pasture, Hay and/or Chaff) Adjust the amount fed so its appropriate for the a horse\'s body condition, stage of training, workload, pregnancy or lactation. For Laminitis effected horses feed horses with forage less than 12% Non-Structural Carbohydrates Never starve a horse with laminitis - this can cause hyperlipaemia (which has a high fatality rate) Late cut, native species grass hay is likely to have lower sugar levels than early cut improved species grass hay. High fibre haylage may also be suitable. Lucerne Leaf based nutrition appears to have a protective effect on the equine stomach and appears to reduce the incidence / expansion of gastric ulcers in horses In instances of additional nutritional top up required HAF Nutricure Feed is recommended for horse\'s suffering from gastric ulcer. Divide the feed into three or more smaller meals. The feeding rates given here are based on the amount of feed needed to meet the animal\'s basic nutrient requirement. For extensive information please contact HAF Animal Nutritionists Additional Information: Item Code: H-440518 Production Capacity: 450 MT per Day Delivery Time: 18 Days minimum Packaging Details: 39 Kgs PP Packing
Product Details: Brand HAF Moisture 12 % Crude Fiber 0.4-1.5 % Crude Protein 10 -11.6 % Crude Fat 2-5 % Starch Content 66-79 % Crude Ash 1-3.4 % Sand Silica 0.2-1 % Natural Phosphorus Content 0.10-0.46 % Natural Calcium Content 0.1-0.12 % We are providing an excellent quality array of Animal Feed Millet Meal to our prestigious clients. Our offered range of this feed is prepared using pure ingredients which provide high nutritive values and superior taste values. Moreover, these products are available in a given frame of time at very reasonable rates. Additional Information: Item Code: MM-010312 Production Capacity: 450 MT per Day Delivery Time: 7 Days Packaging Details: 39 KGS PACKING
Dried Sugarcane Bagasse: Price of product (USD price or FOB price) - Contact Product origin - Viet Nam Dried Sugarcane Bagasse Appearance: Cutting small size Starch: 24.50% min Sugar: 5% Fiber: 22% Minimum Order Size and Packgaing details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT
We are sellers of certified halal frozen whole chicken, chicken feet, chicken , beef, pork our products meet the SGS testing, we can supply all kinds of frozen chicken cuts. Freezing Process: IQF Part: Whole Shape: Packaging: Cartons Shelf Life: 12 months We supply high quality and large quantities of Halal and non-halal frozen whole chicken, frozen chicken feet and frozen chicken parts. The different types of frozen whole chicken and frozen chicken parts that we supply are: A. Whole chicken. Please indicate the size that you want. B. Chicken leg quarter/Chicken whole leg C. Chicken drum stick D. Chicken thigh E. Chicken boneless leg F. Chicken G. Chicken wing tips H. Chicken 2 joint wing I. Chicken whole leg boneless with skin on J. Chicken feet K. Chicken gizzards L. Chicken wing middle joint M. Chicken inner fillet middle half cut N. Chicken boneless and skinless breast without inner fillet O. Chicken half breast boneless and skinless without inner fillet Q. Chicken head R. Chicken back S. Chicken front T. MDM Specifications: - Feather off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3% weight and packaging: whole chicken each weight 800g to 2500g x 7-10 in a box Other parts from 2kg up to 10 - 15/20kg Payment Terms : TT Only
We supply Frozen Chicken parts from Argentina and Brazil and Asia region to all parts of the World. The products are Halal and Whole Frozen Chicken.Legs .Leg . Feets . Paws . Breast . Wings . etc. to meet with your reqirements. We are always ready and willing to supply our ready clients as per their demand.
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
Poultry farming is a significant industry in Thailand, and the country has gained recognition as a major exporter of poultry products. Here are some key aspects of the poultry industry in Thailand and reasons why other countries might find it beneficial to import poultry from Brazil/Thailand: 1. Diverse Poultry Products 2. Quality Assurance and Standards 3. Competitive Pricing: 4. Biosecurity Measures 5. Modern Poultry Farming Practices 6. Global Certification and Accreditation _______________________ Type of Chicken Whole 1. Whole Chickens:Entire chickens are a staple in the poultry trade. These can be sold fresh or frozen and are often available in different weight categories to cater to various consumer preferences. 2. Processed Cuts: - Chicken Breasts:Boneless, skinless chicken breasts are a popular choice for consumers seeking lean protein. They are commonly used in a variety of recipes. - Chicken Thighs and Drumsticks: These parts are often sold together or separately. Thighs and drumsticks are known for their flavorful dark meat and are commonly used in both home cooking and restaurant dishes. - Chicken Wings: Chicken wings have gained popularity as a snack or appetizer. They are often sold separately, and their versatility makes them a favorite for various cooking styles, such as frying or baking. 3. Processed and Value-Added Products: - Chicken Sausages and Franks: Processed chicken products, such as sausages and franks, offer convenient options for consumers looking for ready-to-cook items. - Chicken Nuggets and Tenders: Breaded and pre-cooked chicken nuggets or tenders are popular among consumers, especially those looking for quick and easy meal options. - Ground Chicken: Ground chicken is a versatile product used in a variety of recipes, including burgers, meatballs, and tacos. 4. Offal and By-Products: - Chicken Liver and Gizzards: Some consumers enjoy organ meats, and these parts are often available for purchase. - Chicken Feet and Neck: In certain markets, chicken feet and necks are considered delicacies and are traded for culinary purposes. 5. Eggs: - Chicken Eggs: While not a direct product of the poultry meat industry, chicken eggs are a vital component of the overall poultry trade. Eggs are distributed in various forms, including fresh, preserved, or processed (e.g., liquid eggs).