Find Verified Livestock Poultry Meat Animal Products Suppliers, Manufacturers and Wholesalers

Eggs

30 eggs/tray, 12 trays/corton, 1232cortons/40ft cotainer

Frozen pork loin boneless skinless

Iwp, each piece packed in one poly sheet, in 25kg.Net carton, lined with a big square poly bag

Bone-in, skinless, no paws, on 1kg tray, vacuum packed

1kg/tray into bags, 12kgs/ctn

Meat and bone meal
Conttant
Protien: 50%
Moisture: 06%
Sandsilica: 03%
Phosphorus: 05%
Calcium: 09%
Oil: 06%

50 kg pp bag

Isa, hubbard, cobb broiler chick
El banna hatchery company is working in poultry breeding to produce commercial layer chicks (hy-line w-36) and broiler
Chicks from different breeds (hubbard, Isa, cobb, ross)

80 chicks in one cartoon

Hy line w36
El Bana hatchery company is working in poultry breeding to produce commercial layer chicks (hy-line w-36) and broiler chicks from different breeds
Our breeding farms constructed with modern scientific technique in desert far from population on about 160 feddan for parent stocks and 175 feddan for breeders farms to construal biosecuirty, resulting in good quality production

80 chicks in box

Poultry

Frozen frog legs
Not from farm livestocks
Fully natural

In frozen packages, sent via cold ring

Meat and bone meal
Specifications are as following:
Protien: 50% min.
Fat: 12 % max.
Moisture: 8 %max.
Calcium: 8 % max.
Phosphorous: 4 % min
Ash: 30 % max

50kg/tote

Turkey meat

Frozen beef

Meat

The production will follow the certificate required

Frozen, box frozen

The product will to be producer by certificate required

Frozen, box frozen

The product will follow the certificate required

25kg, 50kg

Beef is a type of red meat that comes from cows It is a rich source of protein and essential nutrients including iron zinc and B vitamins Beef can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including burgers steaks roasts and stews Beef is a popular source of protein that can be incorporated into a healthy diet However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook beef properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria

We are exporters and supplier of Salted Beef
Omasum. And any other meat Products Our Salted Beef� Omasum� oFFers excellent
taste due to which it is highly appreciated among the
national and international clients. We have ready all
time as per mostly 28 metric ton.
SIZES :AA: 1000 GM UP ; A: 800-1000 GM ;B:
500-800 GM C: -500 GM
PRODUCT SPECIFICATION:MOISTURISE LESS THEN
2-3 % ; NO SALT INSIDE OF LEAVES HALF OF 1 %;
ROUND CUTTING ; NO BROKEN LEAVES ; NO
WHITE SPOTS ; NO FAT ;NO BLEACH WASH .
Packing: 40 KG IN 1 PP Bags / as per buyer
requirement. Lets get start Business and build a long
lasting relationship...

Buffalo Boneless Meat/ Frozen Beef Frozen Beef
(1) WHOLE MUTTON 24KGS /6WAT CUT
MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS
LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT
(2) WHOLE LAMB CARCESS/6WAY CUT
WEIGHT 18kgs-24kgs/ LAMB SHOULDER /LAMB LEGS
LAMB BREAST /LAMB SQUARE
FROZEN LAMB CHOPS SPECIFICATION
SILVERSKINS
Specification:Boneless silverskin removed from boneless loins
SADDLE BONE
Specification:Saddle bone, remaining after removal of boneless loins
LEG STEAK
Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg.
BONELESS TOPSIDE
Specification:Boneless Topside leg muscle seam boned, denuded.
BONELESS SILVERSIDE
Specification:Boneless Silverside leg muscle seam boned, denuded.
BONELESS FLAT AND EYEROUND
Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded.
BONELESS KNUCKLE
Specification:Boneless Knuckle leg muscle seam boned, denuded.
BONELESS CHUMP CAP ON
Specification:Boneless Chump cap on, fat beveled to max 5mm
BONELESS CHUMP CAP OFF
Specification:Boneless Chump cap off, denuded.
ABO (AITCH BONE OUT) LEG CHUMP OFF
Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
ABO (AITCH BONE OUT) LEG CHUMP ON
Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
FBO (FEMUR BONE ONLY) LEG CHUMP ON
Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint.
FBO (FEMUR BONE ONLY) LEG CHUMP OFF
Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint.
BONELESS LEG CHUMP OFF, SHANK OFF
Specification:Tunnel boned boneless leg, chump off, shank off.
BONELESS LEG CHUMP ON, SHANK OFF
Specification:Tunnel boned boneless leg, chump on, shank off.
CKT LEG
Specification:Bone-in leg, chump, knuckle tip and tail off.
LONG LEG
Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off.
FRENCHED RACK 8 RIB
Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.
FRENCHED RACK 4 RIB
Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.

We deliver fresh chilled with skin whole birds

we have different product ready to cook with individual packaging product
price range in 4-8 dollars per kilo
pork marinated
beef marinated
chicken marinated